500 g onions, peeled & sliced 1 lb 500 g carrots, peeled & sliced 1 lb 250 g turnips, peeled & diced 1/2 lb 250 g parsnips, peeled & sliced 1/2 lb 125 ml pine nuts 1/2 cup 45 ml Read More …
Steamed Winter Root Vegetables
Tag: Steamed
Steamed Winter Root Vegetables
500 g onions, peeled & sliced 1 lb 500 g carrots, peeled & sliced 1 lb 250 g turnips, peeled & diced 1/2 lb 250 g parsnips, peeled & sliced 1/2 lb 125 ml pine nuts 1/2 cup 45 ml Read More …
Low Fat Steamed Carrots with Apricots
Makes 8 servings 1 cup dried apricots 3 cups carrots, scraped, cut into 1/2 rounds 3 tablespoons water 1 teaspoon margarine 1 pinch sugar fresh parsley, or dill, chopped for garnish Soak apricots in hot water for 1-1/2 hours. Pat Read More …
Steamed Semolina Cakes with Spicy Lentils (Idli-Sambar)
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Zesty Steamed Cauliflower
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
Steamed Julienned Spring Vegetables
1 carrot 1 turnip 2 ribs celery 1 small onion 2 cups fresh peas, or use 2 cups string beans, or use 2 cups cauliflowerets (or any other fresh vegetable in season) 2 tablespoons butter Parsley, chopped to taste Salt Read More …
Basic Steamed Greens
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …
Classic Steamed Minced Pork Balls
2 lbs medium-fat ground pork 1 teaspoon finely minced ginger root 1/4 cup soy sauce 1/2 TBS cooking sherry 1 teaspoon salt 1 teaspoon brown sugar 1 egg, beaten 1/4 cup cold water 1 TBS cornstarch Place the ground pork Read More …
Steamed Winter Root Vegetables
500 g onions, peeled & sliced 1 lb 500 g carrots, peeled & sliced 1 lb 250 g turnips, peeled & diced 1/2 lb 250 g parsnips, peeled & sliced 1/2 lb 125 ml pine nuts 1/2 cup 45 ml Read More …
Steamed Brown Bread with Graham Flour
3/4 cup molasses 2 cups sour milk 1 cup corn meal 1 cup white flour 1-1/3 teaspoon baking soda 1 cup graham flour 1 teaspoon salt 1 teaspoon baking powder Sift flour, baking soda, salt, and baking powder together. Add Read More …
Low Fat Steamed Carrots with Apricots
Makes 8 servings 1 cup dried apricots 3 cups carrots, scraped, cut into 1/2 rounds 3 tablespoons water 1 teaspoon margarine 1 pinch sugar fresh parsley, or dill, chopped for garnish Soak apricots in hot water for 1-1/2 hours. Pat Read More …
Steamed Semolina Cakes with Spicy Lentils (Idli-Sambar)
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Zesty Steamed Cauliflower
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …