Free Recipes Archive
Yield: 2 Servings 1-1/2 tablespoon olive oil 1 large Onion, halved then thinly Sliced 1 Garlic clove, crushed then Minced 2 oz Prosciutto, cut in 1/4″ dice 1/2 Yellow, red or green bell Pepper, seeded, cut in 1/4″ Dice 3 Read More …
2 tablespoons unsalted butter 1/2 pound linguiga (Portuguese sausage) or Spanish-style chorizo, sliced crosswise into rounds 1/4 inch thick 1 cup chopped onion (1 large) 1 large clove garlic 1-1/2 cups coarsely chopped mushrooms (about 1/4 pound) 1 cup chopped Read More …
Pork and Clams….TOGETHER! I know it may seem strange, but believe me, this dish is just wonderful. You’ll want to sop up all the gravy with a fresh loaf of Portuguese bread. 2 Lb. Boneless Pork Butt, cut into 1-inch Read More …
Yield: 4 servings 1 lb Boneless Chicken Pieces 1 lb Clams or Mussels in Shells 1 Clove of Garlic 4 oz Onions 2 tablespoon Olive Oil 1 oz Fresh Chopped Parsley You need a large heavy saucepan for this, with Read More …