Free Recipes Archive
These sandwiches are perfect for a build-your-own party. Just lay out the salami, prosciutto, provolone, lettuce and tomatoes and let them have at it. An easy dinner that’s a crowd pleaser, too. 4 tablespoons mayonnaise 4 Italian rolls, split 1 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon Pizza Sauce, prepared 100 each (34 lb 6 oz) veal, steaks, breaded, frozen 100 each (25 lb) Rolls, French 6 1/4 cups (1 lb 8 oz) cheese, pizza blend Prepare “Pizza Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 rolls (25 lb) French rolls (4 oz each) 300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2) 200 slices (12 lb) Provolone cheese, thinly Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 rolls (25 lb) French rolls (4 oz each) 1 quart (2 lb) Salad Dressing 300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2) 200 Read More …
Yield: 100 portions (7 pans) Each Portion: 1 roll Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry 1.04 5 ounces 1 cup Water, warm (105°F. to 110°F.) 6.68 2 Read More …
1 loaf French bread (4 feet long) 1/4 cup red wine vinegar 1/2 cup olive oil 2 cups shredded iceberg lettuce 3 cups thinly sliced cucumbers 2 cups alfalfa sprouts 6 roasted red bell peppers 3 medium avocados, peeled and Read More …