Free Recipes Archive
2 portobello mushrooms, thinly sliced 1 medium onion, thinly sliced 1 medium green bell pepper, thinly sliced 2 tablespoons olive oil Salt and freshly ground pepper to taste 1/4 teaspoon garlic powder 4 slices of cheddar cheese 2 steak rolls, Read More …
1/2 cup mayonnaise 2 teaspoons honey Dijon mustard 1 teaspoon prepared horseradish sauce 1 (1 pound) loaf French bread 5 large lettuce leaves 4 ounces pepperoni, sliced 8 ounces ham, thinly sliced 4 ounces genoa salami, sliced 8 ounces jalapeño Read More …
Turkey salad with mango and ginger on bread with cheese and lettuce. 2 cups Honeysuckle White Boneless Turkey, cooked, cubed (great for leftover turkey) 1/2 cup mango, diced 1 teaspoon peeled and finely grated ginger root 1/3 cup mayonnaise, low-fat Read More …
1 avocado 1 teaspoon mustard 100 mg (about 4 ounces) cream cheese 12 slices bacon 100 mg (about 4 ounces) mayonnaise 500 mg (about 1 pound) barbecued chicken, sliced thinly 4 bagels Mix half the avocado with the mayonnaise, mustard Read More …
A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies. 6 slices (6 ounces) ham, sliced thin 4 thick slices cracked wheat bread 2 tablespoons cranberry-apple relish Layer ham on two slices of bread. Read More …
Oui, this is a favorite ham sandwich with Dijon mustard on rye. Serve with orange sections. 6 slices (6 ounces) ham, sliced thin 4 slices rye bread 2 slices (2 ounces) reduced-fat Swiss cheese 2 teaspoons Dijon-style mustard Layer ham Read More …
1/3 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 to 2 tablespoons minced pickled jalapeño chilies 6 slices firm whole grain bread 6 ounces thinly sliced smoked turkey 4 thin slices red onion 1 ripe avocado, peeled, sliced 1 cup Read More …
This light sandwich will become a lunchbox favorite. Tender turkey breast, ripe tomatoes and crisp romaine lettuce piled high on whole wheat bread Makes an easy lunch or light supper. 8 sliced whole wheat bread, lightly toasted 4 tablespoons mayonnaise Read More …
4 teaspoons prepared brown mustard 2 teaspoons freshly grated Parmesan cheese 1/2 teaspoon poppy seeds 1/4 teaspoon crushed dried basil 2 slices of white bread, toasted 3 ounces turkey, sliced 2 tablespoons onions, sliced 2 tablespoons seeded and chopped tomatoes Read More …
The classic “After Thanksgiving Leftover Sandwich”! 3 slices roast turkey 1/2 cup prepared stuffing 2 slices bread (a hearty white, homemade-style preferably) 1 tablespoon mayonnaise or softened butter 2 tablespoons cranberry sauce (whole or jellied) 1 bunch watercress or wild Read More …
You won’t miss the meat in these warm, open-faced sandwiches. Ripe avocado makes a creamy, rich-tasting sandwich spread. 2 French bread rolls 1 avocado, pitted peeled and mashed 1/4 cup toasted cashew halves 1/2 cup thinly sliced peeled onion 1 Read More …
Use like ketchup – NOT Coney Island Sauce This makes a large amount so be prepared to can or to pass a LOT on to good friends and family. I think it is probably the nutmeg et al that creates Read More …
4 oz (100 g) butter 4 oz (100 g) castor sugar (fine sugar) 2 eggs, beaten 4 oz (100 g) self-raising flour (baking powder already added) 2 heaped tablespoons red jam A little castor sugar to sprinkle on top Baking Read More …
1 teaspoon yeast 2 cups bread flour 2 teaspoon sugar 1 teaspoon salt 2 tbs vegetable oil 3/4 cup plus 2 tbs water Makes a 1 lb loaf. Use with regular or rapid cycle. Works best with the Dark Crust Read More …
1-1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 cup teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/4 teaspoon mint extract Filling: Read More …
Source: Chef Andy Niedenthal – Cheeca Lodge – Islamorada, Florida Circles of flaky filo create a base for baked chocolate-mango cream. The stacks of filo cookies and baked cream are garnished with raspberry and mango coulis and chocolate sauce. Serves Read More …
Serves 4 12 slices Bacon 3 tablespoon Butter 4 cloves Garlic, pressed 2 large Portabella Mushrooms 1 Avocado, thinly sliced 8 slices Bread, lightly toasted and buttered In a heavy skillet over medium heat, fry the bacon until crisp, and Read More …
4 slices whole wheat bread, toasted 8 teaspoons spicy brown mustard 8 ounces thinly sliced deli corned beef 1/2 pint vinaigrette-type deli coleslaw 4 (1-ounce) slices LAND O LAKES® Deli Swiss Cheese Heat oven to 350°F. Spread each slice of Read More …
1 pound Lean Ground Beef 15 ounces Tomato Sauce; 1 Can; OR 15 ounces Pizza Sauce; 1 Can 1 teaspoon Oregano Leaves 2 cups Biscuit Baking Mix 1 each Egg; Lg. 2/3 cup Milk 8 ounces Cheese; * 2 ounces Read More …
Serves: 24 Cajun Rémoulade: 4 cups mayonnaise 1/2 cup yellow mustard, French’s® brand 1/2 cup Creole mustard 1/2 cup sweet pickle relish 1/2 cup hard-cooked eggs, minced 1/2 cup onion, minced 1/4 cup capers, minced 1/2 cup parsley, chopped 1/4 Read More …
Serves: 24 Cumin Tartar Sauce: 6 cups mayonnaise 3/4 cup sweet pickle relish 6 Tbsp. Dijon-style mustard 2 Tbsp. sugar 2 Tbsp. ground cumin 1 Tbsp. cracked black pepper 1 Tbsp. Worcestershire sauce 2 cups olive oil 1 cup fresh Read More …
Serves: 24 Louie Sauce: 4 1/2 cups mayonnaise 1 cup plus 2 Tbsp. chili sauce, Heinz® brand 3/4 cup green onions, minced 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. cracked black pepper 24 sesame buns or brioche rolls, split 8 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 300 slices (12 lb 8 oz) bologna, thinly sliced 300 slices (12 lb 8 oz) thuringer, thinly sliced 300 slices (12 lb Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) chicken, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 300 (2 oz) Baked Meat Balls recipe, prepared, cooked 4 gallon tomato sauce recipe, prepared 25 lb bread, French Prepare “Baked Meat Balls” recipe. Cook an additional 10 minutes; Set aside. Prepare 2-1/2 Read More …
Servings: 100 Portions (31/4 Gallons) Portions: 1/2 Cup plus 1 Sandwich Bun 30 lb. beef, diced, thawed 1-1/4 quart (1 lb 12 oz) onions, dry, chopped 3 cups (1 lb) peppers, sweet fresh, chopped 1-3/4 quart (3 lb 12 oz Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 2-3/4 cups (2 lb) bacon, crisp, chopped 4 quart (8 lb) peanut butter Blend chopped bacon with peanut butter. Each Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 100 slices (6 lb 4 oz) ham, canned 100 eggs, whole 100 hamburger buns Slice ham into 1 oz slices. Grill until lightly browned. Break one egg at Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 slices (6 lb) bacon, sliced, raw 12 lb. Cheese, Cheddar, chunks 1-1/4 quart (1 lb 8 oz) celery, fresh, finely chopped 3 cups (1 lb) peppers, sweet, fresh, finely chopped 3 cups Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 200 slices (6 lb 4 oz) bacon, cooked, crisp 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Grill or bake Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 200 slices (12 lb) bread 1 quart (2 lb) mustard, prepared (optional) 4 lb. lettuce, fresh, trimmed (optional) Slice ham into 1/4 inch slices (3 oz portions). Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 200 slices (12 lb) bacon, sliced, raw 60 eggs, hard cooked 3 cups (1 lb) celery, fresh, chopped 3-1/2 teaspoon salt 1 tablespoon pepper, black 1 quart (2 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 3 quart (4 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 2 cups (1 lb) shortening, melted 7 quart (14 lb) eggs, whole, slightly Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 1 quart (2 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 46 each (10 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 150 slices (6 lb 4 oz) bologna, thinly sliced 150 slices (6 lb 4 oz) thuringer, thinly sliced 150 slices (6 lb Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Sandwich Each Temperature: 375 degrees F. Oven 15 lb. beef, ground 4 tablespoon (2 oz) Soup and Gravy base, beef 4 tablespoon (1 oz) pepper, black 5 tablespoon (1 oz) oregano, ground 5-1/3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 46 (6 lb 4 oz approx.) tomatoes, thinly sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 100 (6 lb 4 oz) cheese, sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 links (6 lb 12 oz) sausage links, prepared, cooked 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Prepare and cook 1/3 “Grilled Sausage Links” Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) bread, rye 3 quart (6 lb 3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 100 slices (6 lb 4 oz) ham, canned 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Slice ham into 1 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz beef, boneless, oven roast, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut beef in thin slices, 16 to 24 per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Pastrami, frozen, precooked Bread, rye or pumpernickel Mustard, prepared (optional) Partially thaw pastrami; cut across the grain in thin slices, 19 to 25 slices per pound. Steam over boiling water until thoroughly heated, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz corned beef, cooked 200 slices (12 lb) bread, rye Cut corned beef in thin slices, 16 to 24 slices per pound. Place 3 to 4 slices on 1 slice Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb. lettuce, fresh, trimmed (optional) Slice Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb beef, boneless, oven roast, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Pan Size: 18 by 26-inches Sheet Pan Temperature: 450 degrees F. Oven 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 100 slices (8 lb) ham, cooked, boneless 100 slices (8 lb) turkey, boneless, cooked 100 slices (6 lb 4 oz) cheese, Swiss 200 slices (12 lb) bread 1-1/8 Read More …