Free Recipes Archive
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
2 cups cottage cheese 1 1/2 cups frozen raspberries 1 teaspoon vanilla extract 1 (1/4-ounce) packet unflavored gelatin 2/3 cup granulated sugar 1/2 cup milk 3 large eggs, slightly beaten 1 (9-inch) graham cracker pie crust In a blender, process Read More …
1 cup milk 2 cups cooked rice 1/2 teaspoon salt 1 cup whipping cream 1/3 cup honey 3/4 cup finely crushed peanut brittle 1 cup coconut macaroon crumbs Heat milk in top of double boiler. Add rice and salt; cover. Read More …
2/3 cup dry Navy, Great Northern, or Yellow-Eye Beans, cooked (or a 15 1/2-ounce can), drained, rinsed, and mashed 1 pound lean ground beef 1 cup catsup 1/2 cup saltine cracker crumbs or bread crumbs Mix all the ingredients together Read More …
A simple tuna casserole becomes a gourmet treat with the addition of cashews, chow mein noodles and a garnish of sweet Mandarin oranges. 1 tablespoon butter 1/4 cup chopped green onion 1 cup sliced celery 1 can (10.75-ounce) condensed cream Read More …
Sometimes simplicity is the best. The vanilla mellows the tartness of the cranberries. 1 (12-ounce) package fresh cranberries 1 1/2 cups sugar 1 cup water 1/2 teaspoon vanilla extract Place cranberries, sugar and water into 2-quart saucepan. Bring to boil Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
Cool and refreshing, this no-cook cantaloupe soup is the perfect dish for spring and summer meals. 1 cantaloupe, peeled and diced 4-1/2 cups orange juice 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice Combine cantaloupe in a blender or food Read More …
Heavy aluminum foil 2 cups white chocolate chips 3 tablespoons butter 1/3 cup heavy cream 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract Line a 8-inch square pan with heavy aluminum foil. In a small bowl, combine white chocolate Read More …
1 1/2 pounds jumbo (or extra large) shrimp 4 cloves garlic 2 small red chilies, chopped 2 teaspoons sugar 3/4 teaspoon salt 1/2 cup finely chopped cilantro 1 teaspoon curry paste or powder 1 tablespoon vegetable oil Clean and devein Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 4 cups bread flour 1 teaspoon garlic salt 3/4 cup sour cream 1 cup pitted black olives, sliced 4 ounces cheddar cheese, diced 1 1/2 cups Read More …
Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair. 5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries) 12 ORTEGA® Taco Shells, warmed 2 tablespoons orange juice 1 Read More …
Cottage cheese, as a substitute for shortening, gives these cookies a rich, shortbread-like texture. 1/2 cup butter 1 1/2 cups all-purpose flour, divided use 2/3 cup granulated sugar 1/2 cup cottage cheese 1 large egg 2 tablespoons milk 1/2 teaspoon Read More …
1 cup whole unblanched almonds 3 (6-ounce) packages semisweet chocolate chips* (3 cups) 2 tablespoons vegetable shortening Preheat oven to 350*F (175*C). Line bottom and sides of a 15 x 10 x 1-inch jelly-roll pan with lightly buttered waxed paper Read More …
1 (12-ounce) can skimmed evaporated milk 1 envelope plain gelatin 3/4 cup granulated sugar 6 fresh apricots (3/4 pound), diced 1 1/2 cups apricot nectar 1 cup low-fat plain yogurt 1 teaspoon vanilla extract Combine milk and gelatin in large Read More …
6 cups spinach 3 cups supremed grapefruit sections* 2 cups supremed oranges sections* 2 cups chopped cooked turkey 1/4 cup orange juice 1 teaspoon honey 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon poppyseed 1/8 Read More …
8 ounces eggplant (unpeeled) 8 ounces each red, yellow and green peppers Olive oil 1 1/2 teaspoons Italian seasoning Salt and pepper 6 pitas or pocket breads 6 ounces (1 1/2 cups shredded) Muenster cheese Cut vegetables into 1/2-inch slices; Read More …
A spicy side dish for a Caribbean feast. 1 (16-ounce) can kidney beans, drained 3 cups water 1 (16-ounce) can coconut milk 2 cups rice 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
A microwave recipe. 1 cup all-purpose flour 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon butter 1/2 teaspoon baking soda 1/4 cup hot water 1/4 cup packed brown sugar 1/4 cup molasses 1/4 Read More …
1 (15 1/4-ounce) can corn with red and green peppers, drained 1/2 cup minced green onions 1 (15-ounce) can refried beans with green chilies 1/2 teaspoon ground cumin 5 large banana peppers, halved and seeded 2 cups (8 ounces) shredded Read More …
1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon butter or margarine 1 10-ounce package frozen mixed vegetables, thawed and drained 1 (14 1/2-ounce) can peeled whole tomatoes, crushed 3 cups hot cooked rice 1 teaspoon garlic salt Read More …
8 ounces pasta (ziti, rotini, penne, etc.) 1 pound Italian sausage, crumbled 1 bunch green onions, cut in 1-inch lengths, including green 2 garlic cloves, finely minced 2 tablespoons olive oil 1 (14-ounce) can diced tomatoes with juice 1 (15-ounce) Read More …
2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup vegetable shortening, melted 2 large eggs 1 cup milk 1 cup butter 1 cup packed brown sugar 6 peaches, sliced In a Read More …
2 cups rinsed Oregon blueberries 2-1/4 cups all-purpose flour 1/2 cup powdered sugar 1 cup (1/2 pound) butter 4 large eggs 1 teaspoon grated lemon peel 1/3 cup lemon juice 1 cup granulated sugar 1/2 teaspoon baking powder Mix flour Read More …
These cheesy, savory muffins would be great with a steaming hot bowl of soup. Especially good served warm. 2 cups all-purpose flour 1 cup french fried onions, crumbled 1 cup milk 3/4 cup shredded cheddar cheese 2 large eggs, beaten Read More …
1/2 stick (1/4 cup) butter or margarine, softened 2 garlic cloves, minced 3 fennel bulbs (about 3 pounds) 2 bacon slices 1/2 cup chicken broth 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon pepper Stir together butter and garlic, and Read More …
For the Shasha sauce: 12 hot banana peppers 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar 3/4 cup sugar 1/3 cup all-purpose flour 1/2 cup water For the sandwich: 4 to 6 thin slices (about 4 Read More …
Servings: 4 4 ounces rapini 3 tablespoons olive oil 20 ounces pastrami, chopped 2 ounces caramelized onions 1 ounce piquanté peppers, such as Peppadew™, chopped* 12 ounces Wisconsin Fontiago cheese, shredded 4 rye hoagie rolls, split and toasted Preheat oven Read More …
Servings: 4 For the pickled chilies: 2 pounds whole fresh chilies, such as Fresno, jalapeño or Hungarian hot (banana) Sherry vinegar Sugar Kosher salt 2 bay leaves 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 teaspoon cumin seeds 4 Read More …
Servings: 6 Pesto: 1 cup kalamata olives, pitted 3/4 cup (2 ounces) Wisconsin Parmesan Cheese, grated 2 tablespoons olive oil 1 teaspoon garlic, minced Eggplant: 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Read More …
Servings: 4 1/2 cup (about 1/2 medium) julienned yellow onion 1 teaspoon olive oil 1/3 cup roasted red bell peppers, cut in 1/2-inch strips 2 teaspoons chopped fresh parsley 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried 2 cups Read More …
Servings: Makes 1 melt 1 6-ounce flat burger patty (beef, blend or veggie) 2 slices (3/4 ounce each) Wisconsin Muenster Cheese 1/2 teaspoon brown or grainy mustard 2 slices rye bread, lightly toasted and buttered 1 slice (3/4 ounce) Wisconsin Read More …
750 ml yellow string beans, sliced 3 cup 250 ml carrots, sliced 1 cup 250 ml potatoes, diced 1 cup 250 ml celery, sliced 1 cup 125 ml parsley, finely chopped 1/2 cup 1 dill sprig, finely chopped salt & Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
SALSA 250 ml tomatoes, seeded & diced 1 cup 250 ml cucumber, diced 1 cup 75 ml red onions, chopped 1/3 cup 50 ml fresh cilantro or parsley, chopped 1/4 cup 25 ml lime juice 2 tbsp salt & pepper Read More …
800 grm Fish Fillets (Cod, Haddock etc.) 100 grm Plain Flour Salt and pepper 125 ml. Sunflower Oil 4 large onions sliced into half rings 500 grm Carrots – grated 150 grm Sour cream 100 grm Mayonnaise 125 ml Fish Read More …
1kg firm flaky fish fillets such as flathead, whiting or snapper, skinned and boned 1⁄4 cup cornflour Salt and pepper 3 medium eggs 1 cup sesame seeds 1 1⁄4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander Read More …
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
2 (8-ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 2 tablespoon finely chopped green onion Salt and freshly ground pepper to taste 3/4 cup prepared chili sauce 1 (16-ounce) can Read More …
1 1/2 cups cubed grilled chicken 1/4 cup chopped celery 1/4 cup walnuts, coarsely chopped 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto two lettuce-lined salad plates. Read More …
6 (6-inch) pita breads 1/3 cup olive oil 1 1/2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Preheat oven to 375*F (190*C). Split each pita bread into 2 rounds and brush rough sides with Read More …
1 medium onion, finely chopped 3 tablespoons butter 1 (8-ounce) package sliced portobello mushrooms 1 1/2 cups chicken or vegetable broth 1 1/2 cups sour cream 3 tablespoons flour 1/4 cup chopped flat leaf parsley Salt and freshly ground black Read More …
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
2 pounds boneless leg of lamb, cubed 2 cups red wine 2 cloves garlic, crushed 2 teaspoons grated lemon peel 1 teaspoon crushed dried oregano 1/4 cup olive oil 2 green bell peppers, seeded and cut into 1-inch squares 1/2 Read More …
3/4 cup dry red wine 1 cup thinly sliced onion 1 cup chopped red or green bell pepper 3/4 cup chopped celery 3 garlic cloves, finely chopped 2 (14.5-ounce) cans recipe-ready diced tomatoes, undrained 1 1/2 cups warm water 1/4 Read More …
1 tablespoon olive oil 1 onion, chopped 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can pinto beans, rinsed, drained 1 (15-ounce) can kidney beans, rinsed, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1 green Read More …
1/2 cup graham cracker crumbs 1 1/2 cups pitted dried dates 1 1/4 cups sweetened flaked coconut, toasted and cooled 1/4 cup honey 1/2 cup walnuts, chopped fine In a food processor blend the graham cracker crumbs, dates, 1/2 cup Read More …
1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 large egg 1 cup milk 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1/4 teaspoon sage 1/8 teaspoon garlic powder 1 tablespoon Worcestershire Read More …
5 cups sliced Washington Italian prunes or plums 3/4 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons butter or margarine Pastry for double crust (9-inch) pie Ice cream, optional Read More …
Baked beans in chili? You bet, in this quick and unique version of a recipe box mainstay. Serve a steaming bowl for lunch or ladle over warm cornbread for a more substantial dinner entrée. 1 tablespoon vegetable oil 1/2 cup Read More …