1 5-pound ham; (up to 7) 1 c Brown Sugar; firmly packed 3 tb Dry sherry 1/2 ts Dry mustard 1/8 ts Cinnamon 2 tb Flour 1/2 c Orange marmalade Preheat oven to 325F. Mix all ingredients well, except ham. Read More …
Sweet Orange Glazed Baked Ham
Author: Frank
Hickory Smoked Ham
10 lbs cook’s brand ham (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank) 1 cup packed dark brown sugar 1 1/2 teaspoons dry mustard 1 teaspoon grated lime rind 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 Read More …
Appetizer Stuffed Mushrooms
12 large fresh mushrooms 2 tablespoons green onion; finely chopped 2 tablespoons green pepper; finely chopped 1 tablespoon butter 1 sliced bread; toasted and cut into small cubes 1/4 teaspoon onion salt 1/4 teaspoon garlic salt 1/8 teaspoon pepper 1/8 Read More …
Grilled Fish with Brazilian Garlic Marinade
4 each Fish Steaks; Tuna, Swordfish, or Salmon 6 cloves Garlic; peeled 1/2 medium Onion; quartered 1/2 medium Red bell pepper; stemmed, quartered, seeded 1/4 cup olive oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 Read More …
Grilled Rib Eye Steaks
1/2 cup Soy sauce 1/2 cup Green Onions; Sliced 1/4 cup Brown sugar; packed 2 cloves garlic; minced 1/4 tablespoon fresh ginger; minced 1/2 teaspoon Pepper 1/4 teaspoon Salt 2 lbs rib eye steaks In a large resealable plastic bag, Read More …
Sweet Potato Fries with Curried Mayonnaise Dip
Salt Vegetable oil 2/3 c Mayonnaise 1 ts Ground ginger 1/2 ts Turmeric powder 1/2 ts Chili powder 1 tb Curry powder 1/4 ts Salt 1/2 ts Sweet hungarian paprika 4 large yams 1/3 c Plain yogurt In a small Read More …
Imeretian Cheese, the Gateway Cheese from Georgia
Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. There are many variations, the subtleties of which haven’t really Read More …
Holiday Fudge Bites
1 pkg. (4 oz.) BAKER’S White Chocolate 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate 6 Tbsp. butter 1/3 cup water 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 cups powdered sugar 6 Tbsp. multi-colored sprinkles LINE 8-inch square pan Read More …
Pumpkin Cookies with Penuche Frosting
1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 cup canned pumpkin 2 teaspoons vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 Read More …
Pink Cranberry Salad
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring, if desired. 1 (12-ounce) container frozen non-dairy Read More …
Kale Soup
1 onion, chopped 1 garlic clove, finely chopped 2 tablespoons vegetable oil 8 cups beef broth 1 (16-ounce) can whole tomatoes, chopped 3 potatoes, peeled and diced 1 pound sausage 1/2 pound kale, chopped 1 (16-ounce) can garbanzo beans, drained Read More …
New Year’s Eve Party Spread
3/4 cup parsley, finely chopped 1/4 cup roasted pecans, chopped 1/4 cup red pepper, finely chopped 4-ounces light cream cheese, softened 3-ounces blue cheese, crumbled 6 large hard-cooked EGGS, chopped 2 tablespoons green onions, finely chopped 1/2 garlic clove, minced Read More …
Quick Black Bean Soup
1/2 cup chicken broth 2 cups chopped onions 3 garlic cloves, crushed 2 (15-ounce) cans black beans, drained and rinsed 1 tomato, seeded and chopped 4-1/2 cups chicken broth 1 tablespoon ground cumin 3 tablespoons chopped cilantro 1/8 teaspoon salt Read More …
Fruit Kabobs
A terrific way to include young cooks in dinner preparation time and to introduce new fruit to the family. Keep an eye on small cooks so they are safe. 2 cups fresh watermelon, cut in 1 inch cubes 1 cup Read More …
Citrus Chops
A quick braised dish for a weekday meal. Serve with steamed broccoli, rice pilaf and spinach salad. 4 pork loin chops, 3/4-inch thick 1/2 teaspoon vegetable oil 1/4 cup sliced green onion 1 tablespoon orange peel 1/4 cup orange juice Read More …
Carolina Mustard Sauce
If you like mustard — this is a good sauce to try. It will give you a completely different perspective on barbecue. 2 tablespoons vegetable oil 1/2 cup minced onions 1 cup prepared yellow mustard 1/2 cup fresh lemon juice Read More …
Zucchini Stuffing
Do something a little different with your stuffing — add zucchini! The zucchini helps to keep the meat moist and adds flavor. 5 zucchini, chopped 2 carrots, grated 1 onion, chopped 1 green bell pepper, seeded and chopped 1 (10.75-ounce) Read More …
White Chocolate Chunk Cookies
2 cups butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2-1/4 teaspoons vanilla extract 4-1/2 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1/4 cup white chocolate chips 1/4 cup slivered almonds In Read More …
Spiced Glaze
This is a wonderful glaze for baked ham. 1 cup firmly packed light brown sugar 1 cup sugar cane syrup (see Note) 1/2 cup dark molasses 1/2 cup dark corn syrup 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves Read More …
Rice Pear Melba
1/2 cup uncooked rice 1/2 teaspoon salt 1 cup water 1/4 cup granulated sugar 2 cups milk 1 teaspoon vanilla extract 1 cup heavy cream, whipped 6 canned pear halves, drained 1/2 cup red currant jelly, melted 2 tablespoons Kirsch Read More …
Honey Glaze Baked Ham
12 lb Bone-in Butt Ham 1 ts Dry mustard Cloves 1/2 c Honey 1 tb Orange juice 1/2 c Brown sugar Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest Read More …
Apple-Crumb Stuffed Pork Chops
4 pork chops 1 cup soft bread crumbs 1/2 cup chopped, cored and peeled apple 3 tablespoons grated peeled onion 3 tablespoons chopped raisins 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon ground black pepper 1/8 teaspoon ground sage Read More …
Velvet Rice Pudding with Strawberry Topping
12 ounces (1 1/2 cups) cottage cheese or Ricotta cheese 2 cups milk, divided use 3 cups cooked rice 1/2 cup granulated sugar 1/4 teaspoon salt 1 tablespoon grated lemon peel 2 large eggs, beaten 1 teaspoon vanilla extract 3 Read More …
Shish Kebab
1/4 cup vegetable oil 2 tablespoons lemon juice 1/4 teaspoon crushed dried basil 1/4 teaspoon crushed dried marjoram 1/4 teaspoon crushed dried rosemary 1/4 teaspoon crushed dried mint 1/8 teaspoon ground black pepper 1 clove garlic, crushed 1 pound lamb, Read More …
Savory Smothered Pork Chops
Pan-fried pork chops seasoned with rosemary and smothered in a quick butter pan sauce, are great served with rice pilaf and steamed vegetables. 4 (6-ounce) bone-in pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 teaspoons crushed dried Read More …
Harvey Wallbanger Cake
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 large eggs 1/4 cup vodka 1/4 cup orange liqueur 3/4 cup orange juice 1 cup powdered sugar 1 tablespoon orange juice 1 Read More …
Pumpkin Chocolate Brownies
2/3 cup firmly packed brown sugar 1/2 cup LIBBY’S® 100% Pure Pumpkin 1 large egg 2 egg whites 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa 1/2 teaspoon ground Read More …
Red Velvet Waffles with Cream Cheese Glaze
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
Red Velvet Waffles
2 cups flour 1 1/4 cups sugar 1/4 teaspoon salt 1 teaspoon baking soda 4 teaspoons unsweetened cocoa powder 1/4 cup butter, melted, cooled 2 cups buttermilk 2 large eggs 1 teaspoon vanilla 2 tablespoons red food coloring PREHEAT WAFFLE Read More …
Red Velvet Waffles with Cherry Cream Cheese Mousse and Bourbon Molasses Cherry Compote
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
Skewered Honey-Balsamic Chicken
5 chicken thighs; skinless, boneless Marinade: 2 tbs balsamic vinegar 2 tbs Worcestershire sauce 2 tsp onion powder 2 tbs honey 1 tsp pepper 2 cloves garlic; crushed 1 tsp ginger; grated 1 tbs oil sesame seeds; for sprinkling on Read More …
Roasted Garlic & Brie Toasts
24 each thin french bread baguette slices 1 1/2 tablespoon butter 1 each large head garlic; cloves separated & unpeeled 12 ounces ripe brie cheese; rind removed, room temperature 1 pinch cayenne pepper 1/8 cup chopped fresh arugula or watercress Read More …
Avocado Tomato Salad
2 large tomatoes; seeded and chopped in large chunks 2 large Avocados; cut in large chunks 1 tablespoon Red onion; cut in very fine strips 1/2 tablespoon Pickled jalapeno pepper; finely chopped 1 – 2 tablespoons lime juice 1 teaspoon Read More …
Cheesecake Stuffed Strawberries
1 pound Strawberries 8 ounces Light cream cheese; softened 3-4 teaspoons Powdered sugar 1 teaspoon Vanilla extract Graham crackers crumbs Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, Read More …
Maybe-the-Best Yeast Rolls
2 (1/4 oz) packets Active dry yeast 1/2 cup Lukewarm water; (110 to 115 degrees F) 1/2 cup Butter or oleo; softened 1/3 cup Sugar; divided 1 1/2 teaspoons Salt 2 tablespoons Instant potato flakes 1 cup Hot water 4 Read More …
Homemade Butter Rolls
2 packages (.25 oz) Active dry yeast 1/4 cup water; warm (110 to 115 degrees F) 2 cups milk; warm (110 to 115 degrees F) 1/2 cup sugar; divided 1 large egg; lightly beaten 1 teaspoon Salt 6 1/2 cups Read More …
Oatmeal Rolls
1 cup Oatmeal; quick cooking 2 cups Water; boiling 3 tablespoon Butter 2/3 cup Brown sugar 1 tablespoon Sugar 2 Eggs 1 1/2 teaspoon Salt 5 cups Flour 2 packages Yeast 1/3 cup Water; warm Cook oatmeal, 2 cups boiling Read More …
Pumpkin Roll
3 large Eggs 1 cup Granulated sugar 3/4 cup All-purpose flour 2 teaspoons Cinnamon 1 teaspoon Baking soda 1 teaspoon Baking Powder 1 teaspoon Ground ginger 1/2 teaspoon Salt 1/2 teaspoon Ground nutmeg 2/3 cup canned unsweetened pumpkin 1/2 cup Read More …
Prosciutto & Fig Wraps with Fresh Goat Cheese
4 ounces Goat Cheese; Chavrie Original Log 6 slices Prosciutto; Thinly Sliced 2 tbsp. Fig Jam Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper. Spread fig jam over the entire length of the Read More …
Blackberry Wine Cake
1 (18.25-ounce) package white cake mix 1 (7.5-ounce) package strawberry gelatin 1/2 cup white wine 1/4 cup vegetable oil 2 large egg whites 1/2 cup pecans, finely chopped 1/2 cup blackberries 2 tablespoons sugar substitute Preheat oven to temperature suggested Read More …
Almond Pound Cake
2 cups butter or margarine 2 1/2 cups sugar, divided use 5 large eggs 2 cups all-purpose flour 1 tablespoon vanilla extract 3 tablespoons almond extract 1/2 cup water 1/4 cup powdered sugar Preheat oven to 350*F. In a bowl Read More …
Skillet Lasagna
If you’re craving lasagna, and you need it now, try this almost-instant skillet lasagna. Serve with bread and green salad for a quick, well-rounded meal. 1 pound lean ground beef 1 (7.75-ounce) package lasagna pasta dinner mix 4 cups hot Read More …
Raspberry Rice Pudding
1 cup cooked rice 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract 1/4 cup sliced almonds, toasted 1/3 cup whipping cream, whipped 1 cup fresh raspberries* Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Combine Read More …
Italian Lemon Cookies
1 cup granulated sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons lemon juice Preheat oven to 350°F. Grease baking Read More …
Fettuccine with Ham and Peas
1 pound fettuccine 5 tablespoons butter 6 green onions, chopped 8 ounces mushrooms, sliced 1 1/4 cups heavy cream 1 (10-ounce) package frozen peas 4 ounces chopped cooked ham 1 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon Read More …
Clotted Cream
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
Bialys
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
Yellow Rice
Turmeric is used for flavor and for the vibrant color it adds to food. 2 teaspoons butter 1/2 cup finely chopped onion 2/3 cup long-grained enriched rice 1 1/2 teaspoons ground turmeric 1 teaspoon salt 1 1/2 cups water In Read More …
Spaghetti with Ham
1 (16-ounce) package spaghetti 3 cups broccoli florets 3 tablespoons olive oil 2 garlic cloves, chopped 2 cups sliced mushrooms 1 red bell pepper, sliced 6 ounces chopped cooked ham 1 tablespoon cornstarch 1 cup chicken broth 2 teaspoons chopped Read More …
Snickerdoodles Cookies
A traditional snickerdoodle cookie with cinnamon and sugar. These are great to add to lunches or even an afternoon treat. 1 cup vegetable shortening 1 1/2 cups granulated sugar 2 large eggs 2-3/4 cups all-purpose flour 2 teaspoons cream of Read More …