Free Recipes Archive
A feisty blend of turkey, corn, tomatoes and spices, great for leftover turkey! 1 1/2 cups Honeysuckle White Whole Turkey, cooked, cubed 1 (15-ounce) can whole corn niblets 1 (14 1/2-ounce) can diced tomatoes 1 (14 1/2-ounce) can chicken broth Read More …
The Original & Traditional Crab Soup direct from the Chesapeake Bay. 1 large onion, chopped 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons olive oil 2 (14.5-ounce) cans mixed vegetables, drained 3 (14.5-ounce) cans stewed tomatoes, chopped Read More …
1 1/2 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine or butter, softened 2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1 teaspoon salt (optional) 1 (14-ounce) can Read More …
1 cup butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 2 cups crushed potato chips 1 cup Read More …
1 package angel food cake mix 1 (12-ounce) package frozen strawberries 1 envelope non-dairy topping mix (dry) 1 tablespoon cornstarch Prepare angel food cake mix according to package directions. Cool. Slice into thirds across the cake (not vertically). Partially thaw Read More …
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
4 ounces loin of pork 5 ounces grated Parmigiano 2 ounces turkey breast 2 large eggs 2 tablespoons butter Nutmeg 1/4 pound mortadella 1/4 pound prosciutto Salt Pepper Thinly slice the pork loin and the turkey breast in thin slices. Read More …
A simple marinade and large-cut vegetables add a Mediterranean touch to a barbecue. 1/2 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 6 bay leaves 2 pounds lamb, cubed Read More …
The combination of sweet grape jelly and tangy-hot chili sauce makes an intriguing sauce for classic meatballs. Serve at your next party. 1 (16-ounce) bottle chili sauce 1 (16-ounce) jar grape jelly 1 1/2 pounds lean ground beef 1/2 cup Read More …
3 pounds chuck roast 4 onions, chopped 2 garlic cloves, crushed 1/2 cup vegetable shortening 3-1/2 tablespoons paprika 2 tomatoes, peeled, seeded and chopped 2 teaspoons caraway seed 1 teaspoon dried marjoram 1 teaspoon grated lemon peel 8 cups water Read More …
3 slices bacon, diced 1 (10-ounce) package frozen cut okra, thawed 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup uncooked rice 2 cups chicken broth 1/8 teaspoon ground black pepper Dash ground red pepper 1 tomato, peeled Read More …
Prosciutto, an Italian salt-cured ham, adds distinction to sautéed turkey cutlets. 1 1/2 pounds fresh boneless, skinless turkey breast cutlets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons extra virgin olive oil 1/4 pound mushrooms, thinly sliced 2 Read More …
This stir-together treat delivers big peanut flavor with a hint of heat. The dip takes just minutes to prepare. 1 cup chopped fresh spinach 1 (8-ounce) carton dairy sour cream 1 (8-ounce) carton plain fat-free yogurt 1/4 cup snipped fresh Read More …
2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1/4 cup vegetable oil 1 large egg, slightly beaten 2 teaspoons grated orange peel 1 1/4 Read More …
The crisp flavor of peppermint contrasts with the creaminess of chocolate fudge in Peppermint Crunchies. This confection will leave breathless, but with a chocolaty aftertaste in your mouth! 1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn Read More …
3-1/2 pounds chuck roast, diced 1/4 cup vegetable oil 1 1/2 cups chopped onions 3 green bell peppers, diced 1 (16-ounce) can whole tomatoes 4 garlic cloves, crushed 2 tablespoons tomato paste 1/3 cup chili powder 1/4 cup granulated sugar Read More …
1(11-ounce) can Mandarin orange sections 1 (18.25-ounce) package yellow cake mix 4 large eggs 1/2 cup vegetable oil 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (16-ounce) can pineapple chunks, crushed 1 (3.5-ounce) package instant vanilla pudding mix Drain Read More …
1/2 cup butter or margarine, divided use 1/2 cup firmly packed brown sugar 1/4 cup rum 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 teaspoon ground nutmeg 8 cups sliced apples 1/2 cup all-purpose flour 1/2 cup granulated Read More …
This easy minestrone variation makes a satisfying chilly-night meal. 1 tablespoon olive oil 2 cups chopped onions 1 1/2 cups peeled, sliced carrots 1 cup thinly sliced celery 4 cloves garlic, finely chopped 2 teaspoons dried Italian seasoning 5-1/4 cups Read More …
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups warm water 1/4 teaspoon ground ginger 1/4 teaspoon sugar 2 1/2 cups all-purpose or bread flour 2 teaspoons wheat germ 1 tablespoon butter flavoring 1 1/4 teaspoons Read More …
2 cups all-purpose flour 6 tablespoons sugar, divided use 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup plain yogurt 1/4 cup orange juice 1 large egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 Read More …
Cream of tomato soup should be gentle and soothing. This is a perfect example. Adding baking soda to the tomatoes keeps the milk from curdling. Click here for a serving suggestion. 5 tablespoons butter 1/2 cup chopped onion 4 tablespoons Read More …
1/2 cup teriyaki sauce 1 tablespoon lemon juice 6 (1/2-inch thick) center-cut pork chops 2 cups applesauce 2 tablespoons orange marmalade Combine teriyaki sauce and lemon juice in a 13 x 9 x 2-inch glass baking dish. Arrange pork chops Read More …
Spices and mint give this roast an exotic flair. 5 pounds boned lamb roast 4 tablespoons minced garlic 2 teaspoons ground cinnamon 1 tablespoon ground allspice 1 cup fresh mint leaves, torn 1/4 cup extra virgin olive oil Prepare a Read More …
The cranberry sauce alternative… California kiwifruit stars in this “new” sauce to serve with roast turkey or ham. 2 tablespoons granulated sugar 2 teaspoons cornstarch 1/2 cup pear nectar or apple juice 4 California kiwifruit, peeled an finely chopped 1 Read More …
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
Standard baked beans “doctored” with chopped apples and a smoky flavor. 1 (16-ounce) can pork and beans, drained 1/3 cup bottled barbecue sauce 1/4 cup packed brown sugar 1 tart apple, peeled, cored and finely chopped 1/2 small onion, chopped Read More …
Homemade peanut brittle is a family favorite. Try substituting your favorite nuts for a different flavor. 2 cups granulated sugar 1/2 cup water 1/2 teaspoon cream of tartar 2 cups roasted salted peanuts Coat a baking sheet with oil; set Read More …
6 tart apples, peeled, cored and sliced 1/2 cup firmly packed brown sugar 2 tablespoons quick-cooking oats 1/2 teaspoon ground nutmeg 1/2 cup granulated sugar 1/2 cup quick-cooking oats 1 tablespoon all-purpose flour 1/2 cup butter or margarine, melted 1 Read More …
Ингредиенты: – печенье (пшеничное, овсяное) — 480 г – сливочное масло – 240 г – шоколад горький — 200 г – сливки 10% — 7 ст. ложек Для творожного слоя: – нежирный творог — 500-600 г – сахар — 5-6 Read More …
10 asparagus spears, cooked until tender-crisp 10 bread slices cheez whiz toothpicks Remove crusts from bread. Place bread on a cookie sheet and spread each piece with cheez whiz. Put one spear in the middle; wrapping bread around asparagus. Place Read More …
2 red peppers 2 yellow peppers 125 ml broccoli, chopped 1 1/2 cup 10 ml olive oil 2 tsp 1 onion, diced 3 garlic cloves, minced 500 ml mushrooms, thinly sliced 2 cups 125 ml long grain rice 1/2 cup Read More …
25 ml vegetable oil 2 tbsp 1 onion, sliced 2 carrots, sliced 1 each green & red pepper, cut into thin strips 250 ml celery, sliced 1 cup 500 g lean boneless pork loin, cut into thin strips 1 lb Read More …
The natural sweetness of sweet potatoes is taken to new heights in this simple yet sophisticated casserole. Brown sugar, rich coffee and dark rum blend together for an unforgettable taste experience that goes great with game or poultry. 1/2 cup Read More …
2 tablespoons all-purpose flour 1 tablespoon paprika 2 teaspoons salt 1 teaspoon chili powder 2 1/2 pounds round steak, diced 3 tablespoons vegetable oil 2 onions, sliced 1 clove garlic, crushed 1 (28-ounce) can whole tomatoes, undrained 3 tablespoons chili Read More …
A great alternative to cole slaw, this easy-to-make salad has broccoli, raisins, and white cheddar cheese in honey-dijon dressing. 1/2 cup honey-dijon salad dressing 1 1/2 teaspoons granulated sugar 1 tablespoon cider vinegar 3 cups fresh broccoli, chopped (1/2 pound) Read More …
2 tablespoons corn oil 1 tablespoon Thai red curry paste 12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 4 ounces green beans, cut into 1-inch lengths 2 small Japanese eggplants, cut into 1-inch pieces 3 cups Read More …
A chocolate lover’s dream brownie with a hint of vanilla and a dash of chopped nuts for texture. 2 cups semisweet chocolate chips, divided use 1/2 cup (1 stick) butter or margarine, cut into pieces 3 large eggs 1 1/4 Read More …
1 tablespoon butter 3 tablespoons graham cracker crumbs 2 (8-ounce) packages cream cheese, softened 3 large eggs 2/3 cup granulated sugar 1/2 teaspoon almond extract 1 cup sour cream 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 cup almond, Read More …
1 (21-ounce) can peach fruit filling, divided 1 (141/2-ounce) can chicken broth, divided 2 (21/2- to 3-pound) whole chickens, quartered 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil 1 (4.5-ounce) Read More …
1 (10-ounce) jar maraschino cherries 1 (18-1/4-ounce) spice cake mix 1/4 cup butter or margarine, melted 1/4 cup firmly packed brown sugar 1/4 cup water 2 large eggs Glaze: 1 cup confectioners’ sugar 1 tablespoon lemon juice 1 to 2 Read More …
Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Nonstick cooking spray 1 1/2 cups creamy peanut Read More …
A decadent yet light preparation for fresh salmon. 4 (6-ounce) salmon fillets 2 cups champagne 1/4 cup fresh lemon juice 1/2 medium onion, peeled and thinly sliced 1 tablespoon capers 4 (5-inch) fresh tarragon sprigs 1/2 teaspoon salt 1/4 teaspoon Read More …
Serve with beans and rice along with a fresh fruit salad 4 (4-ounce) boneless pork loin chops, about 1-inch thick 1 (12-ounce) jar pickled jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons Read More …
An easy pumpkin pie sweetened with honey and enriched with evaporated milk. Serve with a dollop of freshly whipped cream. 1 (15-ounce) can pumpkin puree 1 cup evaporated milk 2 large eggs 1/4 cup honey 1 1/2 teaspoons ground cinnamon Read More …
1 1/2 cups finely ground pecans 1/4 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine, melted 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup frozen orange juice concentrate, thawed 1 (14-ounce) can sweetened condensed milk 3 large Read More …
2 large eggs 1 1/2 cups water 1/2 cup rum (or water or fruit juice, if desired) 1 cup green candied cherries 1 (16.6-ounce) package date quick bread mix 1 (15.4-ounce) package nut quick bread mix 1 1/2 cups pecan Read More …
Top your onion soup with cheesy French Bread White Pizza for a delicious twist! 1 package Stouffer’s French Bread Pizza, white 4 tablespoons butter or margarine 6 cups sliced onions 2 tablespoons all-purpose flour 6 cups beef broth 2 tablespoons Read More …
What could go better with sourdough bread than ham? Serve with California grapes. 6 slices (6 ounces) ham, sliced thin 4 slices sourdough bread 2 tablespoons reduced fat herb-flavored cream cheese 1/2 cup lettuce, shredded 2 Roma tomatoes, sliced thin Read More …