6 (6-inch) pita breads
1/3 cup olive oil
1 1/2 cups freshly grated Parmesan cheese
Salt and freshly ground black pepper to taste
Preheat oven to 375*F (190*C).
Split each pita bread into 2 rounds and brush rough sides with oil. Stack rounds and cut into 8 wedges. Arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle with Parmesan and salt and pepper.
Bake 12 to 15 minutes, turning baking sheets around halfway through baking time to ensure even browning.
makes 48.
Serves 12 as a snack or hors d’oeuvre.