Free Recipes Archive
2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon chopped, fresh oregano or 1/8 tsp. dried oregano 2 cloves garlic, chopped finely 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon pepper 1/4 cup vegetable oil 1 3/4 pounds fresh Read More …
These zucchini-based cookies are great as a healthy snack. The kids will love finding a few in their lunchbox. 1 cup grated zucchini 1 cup granulated sugar 1/2 cup butter, softened 1 large egg, beaten 2 cups all-purpose flour 1 Read More …
1 pound blue cheese 1/2 cup butter, softened 1/3 cup port wine 1 1/2 cups toasted walnuts, finely chopped In a food processor blend together cheese, butter and port until the mixture is smooth. In a bowl, combine the cheese Read More …
Celery’s distinct flavor mellows out when combined with tart apples in this elegant, easy first-course soup. 2 tablespoons vegetable oil 2 cups chopped onions 1 tablespoon minced garlic 8 celery ribs (with leaves), chopped 2 tart apples, peeled, cored and Read More …
4 cups all-purpose flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup vegetable shortening 1 1/4 cups granulated sugar, divided use 1 cup powdered sugar 2 large eggs, lightly Read More …
1 pound boneless, skinless chicken breasts 1 large onion, chopped fine 1 hot green chili, finely minced 1 tablespoon chopped fresh cilantro leaves (also known as coriander) All-purpose flour Salt and freshly ground pepper to taste Vegetable oil for frying Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …
Try this Thai-inspired poached fish with stock, ginger and basil to get the essence of Southeast Asian cooking. 4 garlic cloves, minced 2 tablespoons minced and peeled ginger root 1 cup chicken stock 1 cup white wine 1/2 bunch of Read More …
1 (approximately 10-pound) turkey 1/2 cup white wine 2 cups vegetable oil 1 cup lemon juice 1 cup Worcestershire sauce 1 tablespoon salt 1/4 teaspoon cayenne pepper 1 teaspoon liquid hot pepper sauce 1 tablespoon paprika Aluminum foil In a Read More …
2 pounds turkey, sliced 1/2 teaspoon paprika 1 onion, sliced 1/2 cup frozen concentrated orange juice 2 tablespoons packed brown sugar 2 tablespoons dried parsley 2 teaspoons soy sauce 1/2 teaspoon ground ginger 1/3 cup water 1 orange, sliced Rinse Read More …
1/4 pound snow pea pods, trimmed 3 cups cooked long-grain rice 1 1/2 cups slivered cooked pork (or chicken) 1 medium cucumber, peeled, seeded, and cut into very thin strips 1 red bell pepper, cut into very thin strips 1/2 Read More …
Add color to your meal with this salad. Great with grilled pork burgers or with a ham buffet. 1 pound peeled carrots, shredded 1/2 cup white distilled vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon granulated sugar 1 Read More …
1/2 pound California kiwifruit, pared and sliced 1/2 pound (21-30 size) shrimp, shelled, deveined and cooked with tails intact 1/2 cup finely julienned radish 1/2 cup pomegranate seeds 1/2 head butter lettuce Lemon Ginger Dressing (recipe below) Arrange all ingredients Read More …
3 sweet potatoes, peeled and cut into 1/2-inch slices (about 1/2 pound) 5 russet potatoes, peeled and cut into 1/2-inch slices (about 1 1/2 pounds) 3 tablespoons extra virgin olive oil 1 tablespoon chopped fresh thyme or 1 teaspoon dried Read More …
This tangy and colorful salad is quick and easy to prepare. It makes an excellent buffet or picnic dish, because you prepare it the day before. 1 (14-ounce) can wax beans 1 (14-ounce) can cut green beans 1 (14-ounce) can Read More …
1 (16-ounce) can black beans, drained and rinsed 1 (8-ounce) can sweet kernel corn, drained 2 tablespoons chopped fresh parsley 1 garlic clove, mashed with 1 teaspoon salt 1/2 teaspoon prepared mustard Juice of 1/2 lemon Juice of 1/2 lime Read More …
Lamb meatballs, beans and tomatoes combine simply for a Mediterranean-style meal. 1 pound ground lamb 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1 (15-ounce) can navy beans, drained and rinsed 2 tomatoes, seeded and chopped 1/2 cup white wine Read More …
на 6 рулетиков: 3 филе куриной грудки 1 средний помидор примерно 100гр. сыра “Фета” 12 тонких полосок с/к бекона 3 зубчика чеснока (пропустить через пресс) 2 ч.л. ваших любимых специй для курицы смесь перцев “мельница” по вкусу соль Каждое филе Read More …
1 cup butter 2 cups granulated sugar 1 (14-ounce) can sweetened condensed milk 1 cup light corn syrup 1/8 teaspoon salt 1 teaspoon anise extract 1/2 teaspoon red food coloring In a saucepan, melt butter and stir in sugar, sweetened Read More …
1 1/2 pounds lean ground beef 1/2 cup dry bread crumbs 1 large egg 1 cup milk 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1/4 teaspoon sage 1/8 teaspoon garlic powder 1 tablespoon Read More …
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
1/4 cup textured vegetable protein 1/2 onion, chopped 1/2 tablespoon chili powder 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans dark red kidney beans 1 (15-ounce) can pinto beans 1 (15-ounce) can white beans or navy beans Brown onion and Read More …
1 pound ground turkey 1/4 cup dry bread crumbs 2 tablespoons chicken broth 2 tablespoons finely minced onion 1 tablespoon chopped flat-leaf parsley 1 teaspoon vegetable oil 1/4 teaspoon dried sage 1/4 teaspoon dried thyme 1/8 teaspoon ground pepper 1 Read More …
Unlike other wilted versions, this salad is not sweet.Vinegar and bacon give it old-fashioned savory goodness 12 bacon strips, diced 3 medium bunches curly endive 4 quarts water 2-1/4 teaspoon salt, divided 2 to 3 tables cider vinegar 3 tablespoons Read More …
1 1/2 cups granulated sugar 1 cup vegetable oil 2 large eggs 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon baking powder 1 cup buttermilk 3/4 teaspoon salt 3/4 teaspoon vanilla extract 1/4 cup colored sugar sprinkles 5 Read More …
4 quarts water 3/4 teaspoon salt 3/4 pound angel hair pasta 1/2 cup plus 2 tablespoons truffle oil 1/4 pound fresh grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/4 cup dry bread crumbs 3/4 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/4 teaspoon dillweed 1 pound catfish 1/2 teaspoon paprika 1 lemon In a pie pan, combine melted butter and Read More …
8 ounces linguine 1 1/2 pounds boneless pork chops 1( 10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 tablespoon onion, chopped 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon ground nutmeg 1 tablespoon Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 3-1/2 cups all-purpose or bread flour 3 tablespoons powdered sugar 1 teaspoon ground cinnamon 2 large eggs 2 tablespoons butter or margarine, softened 1 1/4 teaspoons Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
1 (Approximately 22-ounce) package fudge brownie mix 1 (8-ounce) package cream cheese, softened 1 large egg 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1 cup sliced strawberries 1 banana, sliced 1/4 cup semisweet chocolate chips, melted Prepare and bake Read More …
The perfect simple side dish along side your grilled pork. Also try adding a little olive oil or herbed spiked butter to the corn before grilling. 4 corn on the cobs, husked and cleaned Wrap each ear of corn well Read More …
Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions. 2 cups Oregon blueberries 1/3 cup granulated sugar 1 tablespoon balsamic vinegar 1 tablespoon lime or lemon juice Blend Read More …
3 large vine-ripened tomatoes, seeded and chopped 1 medium yellow bell pepper, chopped fine 2 garlic cloves, to taste, minced 1 cup shredded mozzarella (4 ounces) 1/2 cup Niçoise or other brine-cured black olives, pitted and halved 3 tablespoons extra Read More …
1 (18.25-ounce) package devils food cake mix 1 (8-ounce) container sour cream (1 cup) 4 large eggs 1 (3.9-ounce) package instant chocolate pudding mix 1/2 cup warm water 1/2 cup vegetable oil 1 1/2 cups semisweet chocolate chips Preheat oven Read More …
1/3 cup chopped peeled onion 1 pound bulk pork sausage 1 medium apple, peeled, cored and finely shredded 1/2 teaspoon crushed sage 1/8 teaspoon cayenne pepper Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate Read More …
Vegetable oil for deep frying 1 pound peeled crawfish tails* Salt and cayenne to taste 1 large egg Dash distilled white vinegar 1/4 cup water 1 teaspoon baking powder 1/4 cup all-purpose 1/4 cup Italian-style bread crumbs Heat 4 inches Read More …
1 large red bell pepper* 1 (8-ounce) package cream cheese, softened 2 green onions, chopped 1 tablespoon capers Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Read More …
3 skinless, boneless chicken breast halves 2 tablespoons vegetable oil 1/2 cup chopped onion 1 (14-ounce) can green beans 1 (14-ounce) can chopped tomatoes 1 (14-ounce) can carrots 1 large potato, cut into 3/4 inch cubes 1 cup uncooked rice Read More …
1 cup chopped carrots 1 cup chopped onions 1 cup chopped celery 1/8 cup minced garlic Salt and pepper to taste 1/8 head chopped thyme 1/8 cup chopped fresh basil 1/8 head marjoram Red wine 1/2 gallon chicken stock 10 Read More …
1 pound frozen corn kernels 12 ounces whipping cream 1/2 teaspoon salt 2 tablespoons sugar Pinch white pepper 1 1/2 tablespoons melted butter 1 1/2 tablespoons all-purpose flour 3 tablespoons Parmesan cheese Adjust oven rack 6 to 8 inches below Read More …
1 (141/2-ounce) package nacho-seasoned tortilla chips 2 cups chopped cooked chicken 1/2 cup (2 ounces) shredded four cheese Mexican-style cheese blend 1 (15 1/4-ounce) can corn with red and green peppers, drained 1 (14 1/2-ounce) can cut green beans, drained Read More …
What child doesn’t like French toast or a peanut butter and jelly sandwich? This quick and easy dish combines the two for a delicious treat your kids will flip over! 1 large egg, beaten 1/4 cup milk 1/8 teaspoon vanilla Read More …
1/2 cup dry bread crumbs 1 pound turkey, sliced 1 large egg, beaten 1/4 cup olive oil 2 tablespoons butter 2 carrots, sliced 1 onion, chopped 2 cups sliced mushrooms 1/2 teaspoon seasoned salt 1/2 teaspoon lemon pepper 1/2 pound Read More …
Anise is a plant in the parsley family; its seeds have a sweet licorice flavor. Anise liqueur adds an intriguing flavor to this barbecue sauce, one that will have will have guests asking for the secret ingredient. 2 cups tomato Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
2 cups sugar 2 cups vinegar 2 cups water 1/4 cup salt 3 quarts sliced unpeeled cucumbers 1 large onion, sliced 3/4 to 1 cup minced fresh dill In a saucepan, combine sugar, vinegar, water and salt. Bring to a Read More …
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper into each jar. 8-10 small pickling cucumbers Read More …