Add color to your meal with this salad. Great with grilled pork burgers or with a ham buffet.
1 pound peeled carrots, shredded
1/2 cup white distilled vinegar
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon black pepper
1 tablespoon Dijon-style mustard
In a large bowl, place carrot shreds and cover with plastic wrap. Microwave for 2 minutes on HIGH, until carrots are still crisp-tender.
In a small bowl, mix together rest of ingredients and then toss with carrots. Let flavors marry for up to one hour at room temperature or cover and refrigerate overnight.
Serves 6.
Nutrition Facts
Calories 121 calories
Fat 9 grams