Free Recipes Archive
4 baking potatoes 3 tablespoons butter 1 cup chopped onion 1 cup sliced mushrooms 2 tablespoons all-purpose flour 2 cups milk 1/4 cup freshly grated Parmesan cheese 3/4 pound diced cooked turkey 2 tablespoons sherry 1/4 teaspoon liquid hot pepper Read More …
1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon dill weed 1/4 cup milk 1/2 cup butter or margarine, melted 2 large eggs 2/3 cup ricotta cheese 1/2 cup grated zucchini Read More …
1 teaspoon sugar 1/2 cup warm water 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups milk 1/4 cup sugar 1/4 cup vegetable shortening 2 teaspoons salt 3 3/4 cups all-purpose or bread flour In a Read More …
1 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 (12-ounce) package or 2 cups semisweet chocolate Read More …
1 (6-ounce) can frozen concentrated apple juice 1 tablespoon butter 2 teaspoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 (21-ounce) can apple pie filling Pastry for (9-inch) double-crust pie Preheat the oven to 425°F. In a saucepan, Read More …
3/4 cup water 1/3 cup ketchup 1/3 cup vinegar 1 tablespoon sodium-reduced soy sauce 2 tablespoons cornstarch 3/4 cup Equal Spoonful In saucepan, combine water, vinegar, ketchup and soy sauce. Stir in cornstarch. Cook and stir over medium heat until Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
This is definitely American — with dark brown sugar and pecans! Your guests will love it. – J. Nathan 1 1/2 sticks (3/4 cup) salted butter or margarine 3/4 cup packed dark brown sugar 1 cup pecans, halved 1 pound Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
2 cups all-purpose biscuit baking mix 1/3 cup granulated sugar 2 tablespoons vegetable oil 1 large egg, slightly beaten 1 cup HERSHEY’S Cinnamon Chips 2/3 cup milk Heat oven to 400°F. Grease or paper line 12 muffin cups (2 1/2-inches Read More …
A warm and satisfying meal. 1 pound chicken cutlets 1/4 cup all-purpose flour 4 tablespoons 1/2 stick butter, divided use 1 clove garlic, finely chopped 1/2 cup dry white wine 2 tablespoons lemon juice 1 teaspoon chicken soup base or Read More …
1 1/2 cups all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup milk 1 large egg 1 1/2 cups fresh blueberries 1/3 cup all-purpose flour 1/2 cup brown sugar, firmly Read More …
1/4 cup chicken broth 3 cloves garlic, crushed 1 tablespoon grated ginger root 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ground cinnamon 1/4 cup chicken broth 1 (1.75-pound) boneless turkey breast 2 tablespoons chopped mango In a Read More …
6 ounces hot dogs, sliced 2 cups carrots, julienne cut 3 tablespoons olive oil 1/2 pound special pumpkin-shaped holiday pasta, cooked 1 clove garlic, minced 1/2 teaspoon dried leaf basil 1 cup black olives, sliced 1/4 teaspoon dry mustard 1/2 Read More …
Surprise twist to an old favorite. This healthy soup is simmered slowly with garlic, coriander and a touch of vinegar. 1/2 pound lentils, rinsed and sorted 8 cups water 1/4 cup chopped onion 1 clove garlic, crushed 1 tablespoon olive Read More …
1 (6 ounce) can frozen concentrated limeade, undiluted 1/3 cup granulated sugar 1/4 cup cold water 1 (1/4-ounce) package unflavored gelatin 1/2 cup cold water 1 teaspoon lime peel, grated 1 cup strawberries, crushed 1 cup heavy cream, whipped 1/8 Read More …
1 unbaked pie shell (see recipe) 1/2 cup butter 3/4 cup sugar 3/4 cup oatmeal 3/4 cup white syrup 1 teaspoon vanilla 2 eggs Melt butter, add sugar, oatmeal, syrup, eggs, and vanilla; beat well. Pour into unbaked pie shell Read More …
This is a new and easy twist to sugar cookies. The cake mix makes these cookies a snap. 1/2 cup vegetable shortening 1/3 cup butter, softened 2 large egg yolks 1 teaspoon vanilla extract 1 (18.25-ounce) package yellow cake mix Read More …
2 cups finely diced fresh pineapple 1 cup finely diced fresh papaya 1/2 cup finely diced red bell pepper 1/2 cup finely diced Maui, Vidalia, or other sweet onion 1 garlic clove, finely minced 1 small fresh hot green chili, Read More …
1 garlic clove, minced 1 cup whipping cream 1 cup milk 1 1/2 tablespoons all-purpose flour 2 teaspoons adobo sauce 1 teaspoon mashed chipotle pepper 1/4 teaspoon salt 1/4 teaspoon pepper 2 medium-size sweet potatoes, peeled and thinly sliced 1 Read More …
Give yourself a boost. This high-energy snack is easy to make — and you can take it along with you anywhere. 2 cups chopped mixed dried fruit 2 cups mixed nuts 1 (10-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins Read More …
Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée. Serve alongside steamed broccoli and rice for a healthy dinner. 2 cups plain yogurt 1/4 cup lemon juice 1 clove large garlic, crushed Read More …
2 cups cooked rice 1/3 cup seedless raisins 1/4 teaspoon salt 2 1/2 cups milk, divided use 2 tablespoons butter or margarine 1/3 cup granulated sugar 2 large eggs, beaten 1/2 teaspoon vanilla extract Combine rice, raisins, salt and 2-1/4 Read More …
1 1/2 pounds ground beef or pork or a mixture of both 3/4 cup dry plain bread crumbs 1 egg 1 cup tomato-based salsa, divided 1 (4.5-ounce) can chopped mild green chilies 2 tablespoons brown sugar, packed 1 tablespoon chopped Read More …
2 pounds salmon fillet 2 red onions, peeled 4 tablespoons olive oil 2 tablespoons peanut oil 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use Preheat grill. Divide salmon into six pieces. Slice red onions about 1/2-inch Read More …
This quick version can be served with the same foods as the ‘traditional’ Hollandaise sauce. 3 large egg yolks 2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 2 tablespoons butter In a blender or food processor, blend Read More …
This low-cholesterol vegetable soup makes a grand entrance when topped with a swirl of nonfat sour cream and sprinkled with parsley. 1 (16-ounce) package baby carrots 1 cup chicken broth 1/2 medium onion, chopped 1/2 cup milk 1/4 cup honey Read More …
1 cup cooked Adzuki Beans, drained and rinsed 1/2 cup lowfat plain yogurt 1/2 teaspoon cardamom 1 tablespoon maple syrup 1/4 cup fresh lime juice 1 cantaloupe, cut into bite size chunks (about 6 cups) Blend yogurt, cardamom, maple syrup, Read More …
1 cup granulated sugar 1/3 cup all-purpose flour 2 large eggs 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups red raspberries 1/2 cup all-purpose flour 1/3 cup firmly brown sugar 1/3 cup chopped pecans 3 tablespoons butter, Read More …
3 cups hot cooked rice 1 (12-ounce) can evaporated milk 3/4 cup granulated sugar 1 large egg, slightly beaten 1 tablespoon vanilla extract 1 (6-ounce) prepared chocolate crumb crust 1 (21-ounce) can cherry pie filling 1/4 cup chocolate fudge sauce Read More …
30 large round fresh mushrooms 1 pound sausage (honey flavor or hot) Hot jalapeño cheese 3 tablespoons chopped fresh parsley 2 cups seasoned bread crumbs Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs Read More …
This salad may look slimy but it’s really delicious! 4-ounces fusilli (twisted spaghetti) 4-ounces spaghetti 1 medium yellow squash and/or zucchini, halved lengthwise and sliced 1 cup small cherry tomatoes 1 cup fresh pea pods, tips and strings removed 1 Read More …
Batter: 3/4 cup granulated sugar 1/4 cup vegetable shortening 2 large eggs 1/2 cup milk 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 cups fresh blueberries, rinsed Read More …
6 cups water 1 pound hamhock(s) 1 onion, chopped 1 tomato, seeded and chopped 1 teaspoon salt 1 carrot, peeled and sliced 1 celery rib, sliced 1 teaspoon salt 1/2 teaspoon pepper 1 cup uncooked macaroni 1/2 pound ground beef Read More …
Pastry for 9-inch double crust pie 2 cups strawberries, stemmed and quartered 2 cups sliced rhubarb 1 1/4 cup sugar 1/4 cup tapioca 1/4 teaspoon salt 1 tablespoon butter Preheat oven to 425*F (220*F). Combine prepared strawberries and rhubarb. Mix Read More …
Lowfat, cloud-like raspberry cookies are perfect on any occasion. 3 large egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 3/4 cup granulated sugar 1/4 cup raspberry jam 1/8 teaspoon red food coloring (optional) Preheat oven to 250°F. Line Read More …
Honey is the primary sweetener in this pumpkin pie. 1 (29-ounce) can pumpkin puree 4 large eggs 3/4 cup milk 3/4 cup honey 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon Read More …
1 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1/2 cup chopped dates 1/2 cup chopped walnuts 1 cup bran 3/4 cup milk 1 large egg 1/4 cup vegetable oil Sift together flour, Read More …
1 1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 1 1/4 cups all-purpose flour 1/2 cup firmly packed brown sugar 12 tablespoons (1 1/2 sticks) margarine or butter, melted 1 cup fresh or frozen blueberries (do not thaw) 1/3 Read More …
Filled with a rich cream-cheese mixture, strewn with sweet strawberries, this elegant rolled cake is light and delicate. 1 (3-ounce) package cream cheese 1/4 cup granulated sugar 1 (10-ounce) package frozen strawberries, thawed and drained 1 cup whipping cream, whipped Read More …
1 1/3 cups all-purpose flour 1 teaspoon baking powder 5 tablespoons granulated sugar 1 large egg 1/4 cup water 1/4 cup evaporated milk 1 teaspoon vanilla extract 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 2 tablespoons butter, softened 1/4 Read More …
1 cup raisins 1 cup water 1/2 cup butter 1/4 cup granulated sugar 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder Combine raisins and water in saucepan. Bring to a boil, reduce heat, cover, and simmer Read More …
Halibut is a mild-flavored fish that goes well with a variety of flavors and cooking methods. Here, it’s simply baked with white wine and a handful of choice aromatic seasonings. 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground Read More …
2 tablespoons vegetable oil 4 cups quartered white mushrooms 2 cups broccoli florettes 1/2 cup (cut 1/2-inch long) green onions 1 tablespoon curry powder 1 (15-ounce) can unsweetened coconut milk 14 to 16 ounces uncooked shrimp, peeled and deveined 3/4 Read More …
1 cup butter, softened 2 cups granulated sugar 1 1/2 cups all-purpose flour 1 teaspoon salt 4 large eggs 2 teaspoons vanilla extract 2 cups grated raw sweet potatoes 1 cup chopped pecans Glaze: 1 cup powdered sugar 2 tablespoons Read More …
1 1/2 pounds ground beef 3/4 cup dry bread crumbs 1 large egg 1 (4-ounce) can diced green chilies 1/2 cup shredded cheddar cheese 1 package taco seasoning mix 1 tomato, chopped 1/2 cup sliced green onion 2 tablespoons tomato Read More …
This dark, sweet relish — made with caramelized, slow-cooked onions, sweet raisins, and tart apricots — is a wonderful accompaniment to roasted meats or root vegetables. 1 tablespoon butter 2 medium onions, sliced 4 ounces raisins 4 ounces dried apricots, Read More …
Try this Day After Thanksgiving Soup when faced with roasted turkey and lots of fresh vegetables. 1 tablespoon olive oil 2 carrots, peeled and finely diced 2 celery ribs, finely diced 1 medium onion, peeled and finely diced 3 (14.5-ounce) Read More …
1 pound scallops 1 pound shrimp, peeled and deveined 4 tablespoons butter 1 (8-ounce) package cream cheese, softened 1 1/2 tablespoons lemon juice 1 tablespoon chopped green onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper Cooked rice for accompaniment Read More …
1 cup chopped walnuts 1 (7-ounce) jar marshmallow creme 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 1 (11-ounce) package butterscotch flavored chips 1 teaspoon orange extract 1 teaspoon grated orange peel Spread Read More …