The perfect simple side dish along side your grilled pork. Also try adding a little olive oil or herbed spiked butter to the corn before grilling.
4 corn on the cobs, husked and cleaned
Wrap each ear of corn well in aluminum foil.
Place foil-wrapped corn directly over hot coals; grill for about 3 to 4 minutes on a side, turning to grill evenly, about 12 to 15 minutes total.
Serves 4.
Nutrition Facts
Calories 120 calories
Protein 4 grams
Fat 1 grams
Sodium 0 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 28 grams
Fiber 3 grams