What child doesn’t like French toast or a peanut butter and jelly sandwich? This quick and easy dish combines the two for a delicious treat your kids will flip over!
1 large egg, beaten
1/4 cup milk
1/8 teaspoon vanilla extract
2 tablespoons creamy or crunchy peanut butter
1 tablespoon jelly
2 slices whole wheat bread
1 tablespoon butter
In a shallow bowl or pie pan, beat egg, milk and vanilla until blended; set aside.
Spread peanut butter and jelly on bread to make a sandwich.
Melt butter in a skillet over medium-high heat; dip sandwich into egg mixture then grill until golden brown on both sides.
Serve immediately.
makes 8 servings.