1/2 cup reduced fat margarine, melted
5 ounces evaporated skim milk
7 ounces marshmallow cream
1-1/3 cups white chocolate discs
1 teaspoon pure vanilla extract
Line a 9 inch square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and white chocolate discs; blend until smooth. Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.