Free Recipes Archive
1/4 cup Grand Marnier 1/2 teaspoon Cornstarch 1 teaspoon English Mustard 1 cup Orange Juice 1/2 cup Vinegar 1 tablespoon Butter 3 tablespoons Sugar 2 cups Brown sauce; or chicken stock 1/2 cup Onion; chopped 1/2 cup Celery; chopped 1/2 Read More …
Yield: 4 Servings 1 Duckling; thawed & quartered 1/4 teaspoon Black pepper 1 tablespoon Oregano, dried 1/2 tablespoon Basil, dried 4 tablespoons Dijon mustard 1/3 c Parmesan; grated 1/3 c Vermouth, dry 1/4 c Parsley, chopped; (garnish) Preheat oven to Read More …
4-1/2 to 5 lb. duckling 1 teaspoon salt 2 oranges, unpeeled, quartered 3 peppercorns, or 1/8 teaspoon pepper 1 garlic clove, minced 3 to 4 tablespoons orange marmalade Orange Sauce 2 tablespoons sugar 1 tablespoon cornstarch 1 tablespoon grated orange Read More …
4 Lb Duckling, quartered Salt and pepper, to taste 24 Oz Vernors ginger ale, * 2 Ginger, slices 1/4″ thick 1 Cup Orange juice 1/2 Cup Brown sugar, dark; packed 1/2 Cup Orange marmalade 2 tablespoons Mustard, dijon style 1 Read More …
1 whole duckling Cut up and boned 3 tablespoons Extra Virgin Olive oil 3 tablespoons Butter 2 Large clove garlic, minced or put through a garlic press 1 Small red onion, finely chopped 2 tablespoons Chicken broth 1/8 teaspoon cayenne Read More …
1 whole fresh duckling 1 tablespoon kosher salt 1 teaspoon ground white pepper 1/2 yellow jumbo onion, split into quarters 1 orange, cut into four wedges 2 vanilla beans, split lengthwise 2 cups duck or chicken stock Rinse the duckling Read More …
CAKE 1 pkg yellow cake mix 1 pkg instant lemon pudding mix- 4 serving size 1 can fruit cocktail in heavy syrup – 16 oz 1 cup flaked coconut 4 eggs 1/4 cup oil 1/2 cup brown sugar 1/2 cup Read More …