Serving Size : 48
2-1/2 cups flour
1/3 cup unsweetened cocoa
3 teaspoons baking powder
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
3 eggs
1 cup white vanilla chips
Heat oven to 350 degrees. Spray cookie sheets with nonstick cooking spray. In med. bowl, combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and butter; beat until blended. Add eggs; beat well. Add flour mixture; mix well. Stir in vanilla chips. With sprayed hands, shape dough into three 7″ rolls. Place rolls 3″ apart on sprayed cookie sheet; flatten each to 7×3″ rectangle.
Bake 350 degrees for 22-28 min. or until set and light golden brown. Remove from cookie sheet; place on wire racks. Cool 5 min. With serrated knife, cut rectangles into 1/2″ slices. Arrange slices, cut side up, on ungreased cookie sheet. Bake 350 degrees for 6-8 min. or until top surface is slightly dry. Turn cookies over; bake an additional 6-8 min. or until top surface is slightly dry. Remove from cookie sheets; cool 15 min. or until completely cooled. Store in tightly covered container.
NOTE:
Ingredient substitution:
Use semi-sweet or milk chocolate chips in place of the vanilla chips.