This is a difficult one compared to some other recipes to master, but… the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.
4 cups brown sugar
1 can Carnation Evaporated Milk
1 tablespoon butter
chopped nuts
Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
Take off the heat and add the butter and nuts.
Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
Cool in a buttered 14″ dish.
Refrigerate.