1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 teaspoon each, salt and sugar 1/4 teaspoon pepper 1 tablespoon dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes Saute onions Read More …
Marinara Sauce
Tag: sauce
Sauce, Gravy and Syrup
To prepare satiny smooth sauces, including gravies, use a wire whisk. Stir often and don’t forget the corners. Stir vigorously, if necessary, to remove lumps as the sauce or gravy cooks. Gravy To give gravy great color and flavor, add Read More …
Smoking Chipotle Honey Sauce
Zucchini Pesto Sauce
125 ml extra virgin olive oil 1/2 cup 375 ml fresh basil leaves, snipped 1 1/2 cup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium mild chile pepper, chopped 375 ml zucchini, trimmed & diced 1 1/2 Read More …
Amaretto Almond Sauce
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract Combine first 3 ingredients in a small saucepan; stir well. Read More …
Louisiana Shrimp Sauce Piquant
2 onions, chopped 2 tablespoons corn oil 1 cup water 3 garlic cloves, chopped 1 cup chopped celery 1 (16 ounce) can whole tomatoes 1 (16 ounce) can tomato sauce 2 pounds Wild American shrimp 6 thin slices lemon 1 Read More …
Grand Marnier Peach Sauce
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
Salsa verde (Green sauce)
50 gr. capers, mint, parsley, 2 anchovies in olive oil, 200 gr. soft part of bread, a cup of vinegar, 1 hard boiled egg, oil, salt and pepper. Mince parsley, mint and capers. Apart, press anchovies in a little oil Read More …
Salsa con aglio e cipolla (Garlic and onion sauce)
Kg. 1 tomatoes for sauce, 3 garlic cloves, 1 onion, basil, olive oil, salt and pepper. Cook chopped tomatoes, sliced onions, chopped garlic, basil and salt for 20 minutes on a low flame. When ready, sieve. Put sauce back in Read More …
Vegetarian Sauce
75 ml dried mushrooms, rinsed 6 sun dried tomatoes, cut in halves 796 ml can crushed tomatoes 1/2 medium onion, finely chopped 2 cloves garlic, crushed 398 ml can white kidney beans, drained 125 ml red wine 30 ml green Read More …
Baked Polenta with Belongs Meat Sauce
(see also Basic Polenta) 1/4 cup butter unsalted 2 tablespoon olive oil 1 med onion finely chopped 1 celery stalk finely chopped 1/4 lb pancetta finely chopped (Italian bacon) 15 lb veal ground salt and freshly ground black pepper to Read More …
Basic Aioli
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
Diabetic Low Fat Onions with Barbecue Sauce
2 medium onions, sliced into rings 1/4 cup vegetable broth 1/2 cup barbecue sauce Sauté onions in broth in a large pan over medium-high heat for 8 minutes. Add barbecue sauce and heat 2 minutes longer. Serve warm. Makes 4 Read More …
Ernest’s Orleans Restaurant Fried Shrimp and Sauce
Jumbo shrimp, butterflied (instructions follow) 1 egg, lightly beaten Yellow corn flour Salt and pepper Vegetable oil Sauce Hellmann’s or homemade mayonnaise Louisiana mustard (such as Zatarain’s) Freshly prepared horseradish Fresh celery with leaves, finely chopped Fresh parsley, finely chopped Read More …
Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)
Source: Lucas Gasco, Zarzuela, San Francisco, California 1/3 cup olive oil 4 cloves garlic, sliced 2 small red chile peppers 3/4 pound small shrimp (about 50 to 60), peeled and deveined Salt to taste 1 tablespoon minced parsley A little Read More …
Don Pablo’s Tortilla Shrimp with Mexican Cocktail Sauce
Cocktail Sauce 12 ounces tomato ketchup 2 ounces prepared horseradish Juice of 1 lemon, freshly squeezed Juice of 1 lime, freshly squeezed 1/4 cup dill pickle relish 1/4 cup fresh chopped cilantro 1 teaspoon Worcestershire sauce Salt and pepper to Read More …
Chino Latino Restaurant Coconut Curry Shrimp with Pineapple Sauce
Source: Chef Todd Bolton – Chino Latino – Minneapolis, Minnesota Pineapple Curry Sauce 1 quart coconut milk 2 cups crushed pineapple 1-1/4 tablespoons red curry paste 2 cups fish sauce 1/3 cup granulated sugar Combine all the ingredients in a Read More …
Balmain Bugs with Mango Sauce
8 large green balmain bugs, or 2 large green lobster tails, 1 large or 2 small mangoes, 2-3 tablespoon sour cream, 1/4 cup lemon juice, 1 teaspoon soft brown sugar, 2-3 teaspoon thai sweet chilli sauce. Place bugs (lobster) in Read More …
Butchered Snake Bits with Barbecue Sauce
1 Package rigatoni pasta, (10oz) 2 Cans squirtable cheese spread 1 Small Jar barbecue sauce 16 Whole black peppercorns, (16 to 20) 1 carrot Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes: Read More …
Count Dracula’s Turkey Bites with Peanut Sauce
1-1/2 pound turkey strips 1 tablespoon packed brown sugar 2 clove garlic, minced 4 tablespoons minced onion 1 teaspoon ground ginger 1/2 cup roasted peanuts, unsalted 2 tablespoons lemon juice 1/4 cup soy sauce 2 teaspoons coriander seed 1/2 teaspoon Read More …
Grilled Quail with Jalapeno Plum Sauce
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Chicken Fingers with Red Plum Sauce
6 chicken breast, boned and skinned 2 tablespoon lemon juice 2 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 tablespoon Cavender’s Greek seasoning soft bread crumbs 1/2 cup sesame seeds 1 teaspoon salt 1 tsp.pepper 1 teaspoon paprika 2 cloves Read More …
P.F. Chang’s China Bistro Chicken With Black Bean Sauce
4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoons fermented black beans 3 tablespoons minced scallions (white part only) 4 ounces Peking Stir Fry sauce (see recipe below) 12 ounce unseasoned chicken stock 1/2 teaspoon minced garlic 1/2 Read More …
Low Fat Chicken and Pasta with Orange Basil Sauce
3/4 cup frozen orange juice concentrate, thawed 1/2 cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini, or corkscrew pasta 1 16-ounce package loose-pack frozen Italian blend (zucchini, carrots, cauliflower, lima beans, and Italian beans) or other Read More …
Cumin Spiced Roast Chicken With Currant Fegato Sauce, Toasted Almonds and Chives
Chef Scott Conant L’Impero, New York City Cumin-Spiced Roast Chicken Yield: 2 servings Freshly grated nutmeg 1 1/2 tsp. Whole cloves 1 tsp. Whole cumin seeds 1 tsp. Olive oil 2 Tbsp. plus 2 tsp. Whole chicken, split, boned 1 Read More …
Chicken Kebabs with Saskatoon Berry Sauce
125 ml barbecue sauce 1/2 cup 50 ml Saskatoon berry jelly 1/4 cup 5 garlic cloves, finely chopped 30 ml fresh rosemary, finely chopped 2 tbsp 1 ml salt 1/4 tsp 8 chicken thighs, skinless, boneless & cut into large Read More …
Chicken with White Wine Sauce and Linguine
2 boneless, skinless chicken breast halves Italian seasoned bread crumbs 1 egg, beaten 1/4 cup light olive oil 1 stick of butter (not margarine!) 1/2 cup light olive oil 4 large cloves fresh minced garlic 1 tablespoon dried parsley 1/2 Read More …
Pollo en Mole Poblano (Chicken in Mole, Puebla Style)
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
Veal Scallopini with Brandy Cream Sauce
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
Veal in Cream Sauce
4 slices of leg or veal fillet 2 tablespoons plain flour pepper 2 teaspoons oil 2 teaspoons butter 1/3 cup of water 1 chicken stock cube(dissolved) 4 tablespoons cream Flatten veal(using a meat mallet). Make sure they are very thin. Read More …
Veal in Wine Sauce
3 pounds veal, sliced 1/2 cup all-purpose flour 4 tablespoons butter 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 onion, chopped 2 carrots, chopped 1 celery rib, chopped 1 garlic clove, crushed 1 cup white wine 1 Read More …
Veal Medallions with Wild Mushrooms and Lemon Cream Sauce
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
Low Fat Veal Medallions with Blueberry Citrus Sauce (high fiber)
1 cup bluberries, fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons grated orange peel 2 teaspoons grated lemon peel 1 teaspoon fresh ginger, minced 3 teaspoons butter 1 lb veal medallions salt Read More …
Panneed Veal with Cheese and Crab Ravioli and Red Pepper Cream Sauce
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
Beef with Wine and Mushroom Sauce
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
Beef Tenderloin Fillets with Green Peppercorn Sauce
2 tablespoons butter or margarine 2 (8 ounce) beef tenderloin fillets 2 cups Marsala wine 1 cup chicken broth 20 green peppercorns 2 cups whipping cream 1/8 teaspoon Dijon mustard Melt butter in a large skillet over medium-high heat. Add Read More …
Beef with Hot Sauce
3 pounds Beef Chuck Roast 1/2 cup Chopped onion 1/2 cup Chopped Celery 1/2 cup Chopped Green Pepper 1 per serving Water 1-1/2 cup Catsup 3 tablespoons Hot Taco Sauce 2 tablespoons Brown Sugar 2 tablespoons Vinegar 2 each Cloves Read More …
Flank Steak with Lime Chipotle Sauce
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …
Harry Caray’s Restaurant Beef Medallions in Beer Sauce
This was a favorite dish of Harry’s and will be offered at his restaurant. Serves: 4 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced Read More …
Broiled Steak with Green Onion Mustard Sauce
1 cup brown mustard 1 cup finely chopped green onions 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons crushed dried basil 1 teaspoon garlic powder 1 teaspoon seasoned salt 6 (6 ounce) sirloin steaks Preheat broiler. In a small bowl, Read More …
El Chorro Lodge Restaurant Chicken Fried Steak with del Chorro Sauce
Source: El Chorro Lodge Restaurant – Paradise Valley, Arizona 1 pound ground beef 1/4 pound pork sausage 1 clove fresh garlic, crushed 1 ounce green peppercorns 1 tablespoon cracked black pepper 1 tablespoon ground black pepper 1-1/2 tablespoons salt 1 Read More …
Low Fat Beef and Peppers in Hoisin Sauce
1 onion, finely chopped 1 teaspoon five-spice powder 4 ounces water chestnuts, halved 1/2 teaspoon garlic, puree 2 tablespoons hoisin sauce 1 teaspoon beef bouillon granules 1 tablespoon canola oil 6 ounces sirloin , cut in strips 1 red bell Read More …
Corn Beef and White Sauce
1 piece of corn beef (brisket) 2 bay leaves, 2 tablespoon brown sugar, 10 whole cloves, 1/2 cup brown vinegar, enough water to cover meat, 1 small onion (diced), 2 tablespoon flour, 1-1/2 tablespoon butter, 1 chicken stock cube, 1-1-1/2 Read More …
Beef Fillets with Wine Sauce
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
Beef Steak with Apple and Kiwi Sauce
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
Porterhouse Steak With Hoisin Barbecue Sauce
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …
Beef in Hot Sauce
3 pounds boneless bottom round roast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cups water 1-1/2 cups tomato ketchup 3 tablespoons liquid hot pepper sauce 2 tablespoons packed brown sugar 2 tablespoons Read More …
Beef Tournedos with Gin and Juniper Sauce
Yield: 2 servings 1/2 cup De-fatted beef stock 2 tablespoon Gin 2 tablespoon Balsamic vinegar 2 teaspoon Juniper berries, crushed 2 4-oz Tenderloin steaks, trimmed of fat 1 teaspoon Vegetable oil 1/2 teaspoon Coarsely ground black pepper Salt to taste Read More …
Diabetic Beef and Noodles in Lemon Sauce
1 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1-1/2 pound leanest ground beef 1 pound mushrooms, sliced 3/4 cup water 2 egg yolks 3 tablespoons fresh lemon juice 2 tablespoons sherry Put the noodles Read More …
Pan Fried Fillet with Mustard Sauce
50g butter 8 flat mushrooms 4 fillet steaks fresh ground black pepper to taste SAUCE 1/2 cup good ale 1/2 cup beef stock 1 teaspoon smooth mustard 1/2 teaspoon sugar 1/2 teaspoon fresh thyme 1/2 teaspoon grated orange rind Melt Read More …