Free Recipes Archive
Source: Recipe by Linda Burney Co-owner of Gateway Lodge at Cook’s Forest NOTE: Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken dry 1 cooked boneless chicken breast, about 3/4 pound 1/4 cup Read More …
This chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona. 1-1/2 filets mignon, diced 1 pound pork loin, diced 1 white onion, finely diced 1 jalapeno pepper, finely chopped 1 tablespoon fresh garlic, finely chopped 3 Read More …
Source: Cheeca Lodge – Islamorada, Florida 15 egg yolks 3/4 cup granulated sugar 3/4 cup half-and-half 1 vanilla bean 1 quart whipping cream 4 ounces semisweet chocolate Raw or granulated sugar Beat egg yolks with the 3/4 cup sugar. Bring Read More …
6 to 8 lamb rib chops 3 cloves minced garlic 2 tablespoons Dijon mustard 2 tablespoons soy sauce 1/2 teaspoon thyme 1/2 teaspoon oregano 2 sprigs fresh rosemary 1 tablespoon lemon zest 1/4 cup olive oil 1 cup Marsala Sauce Read More …
Source: El Chorro Lodge Restaurant – Paradise Valley, Arizona 1 pound ground beef 1/4 pound pork sausage 1 clove fresh garlic, crushed 1 ounce green peppercorns 1 tablespoon cracked black pepper 1 tablespoon ground black pepper 1-1/2 tablespoons salt 1 Read More …
Source: Skyline Lodge, Highlands, North Carolina. 1 cup oil 3 eggs 2 cups thinly sliced apples 1 cup walnuts, chopped 1-3/4 cups granulated sugar 2 cups sifted self-rising flour Mix all the ingredients and bake in a prepared 10-inch springform Read More …
Source: El Tovar Lodge, South Rim, Grand Canyon, Arizona 1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1-3/4 cups all-purpose flour 1 cup safflower oil 1 cup egg whites, beaten 2 Read More …
Source: Disney’s Wilderness Lodge, Orlando, FL 1 (8 ounce) loaf French bread 1 cup fresh blueberries 2 cups milk 3 large eggs 1/4 cup granulated sugar 1/4 teaspoon vanilla extract 1/4 cup sugar 1/4 teaspoon cinnamon 2 tablespoons butter or Read More …
Source: Chef Andy Niedenthal – Cheeca Lodge – Islamorada, Florida Circles of flaky filo create a base for baked chocolate-mango cream. The stacks of filo cookies and baked cream are garnished with raspberry and mango coulis and chocolate sauce. Serves Read More …
Source: Recipe by Linda Burney Co-owner of Gateway Lodge at Cook’s Forest NOTE: Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken dry 1 cooked boneless chicken breast, about 3/4 pound 1/4 cup Read More …