Zucchini Pesto Sauce

125 ml extra virgin olive oil 1/2 cup
375 ml fresh basil leaves, snipped 1 1/2 cup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium mild chile pepper, chopped
375 ml zucchini, trimmed & diced 1 1/2 cup
salt & pepper to taste

In a food processor; combine olive oil, basil, onion, green pepper, chile pepper, zucchini, salt & pepper. Process on low until just blended.

Serves 4

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