2 onions, chopped
2 tablespoons corn oil
1 cup water
3 garlic cloves, chopped
1 cup chopped celery
1 (16 ounce) can whole tomatoes
1 (16 ounce) can tomato sauce
2 pounds Wild American shrimp
6 thin slices lemon
1 cup green onions, chopped
1 cup parsley, chopped
Saute onions in oil. Add water, garlic and celery. Cook covered until tender. Add tomatoes and tomato sauce. Simmer uncovered 30 minutes. Add shrimp and lemon. Cover and cook 15 minutes. Sprinkle green onions and parsley on top 3 minutes before serving. Serve over rice.