1/2 pound flank steak, (or tri-tip)
1/2 cup honey
2 tablespoons chipotle chiles, in adobo minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 cloves garlic, minced
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro, chopped
salt and fresh ground pepper to taste
Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or Barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.
Makes 2 servings.