Free Recipes Archive
1 (15 1/4 ounce) can pineapple tidbits, drained 1 medium cucumber, chopped 2 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 green onions, sliced 1 jalapeno pepper, seeded and minced 2 tablespoons fresh lime juice 1 teaspoon lite soy Read More …
3 tablespoons Instant minced onion 16 oz can crushed tomatoes 1 tablespoon Chili powder 1 dash Red pepper, ground 3 tablespoons Water 1/4 Cup Chopped green pepper 1/4 teaspoon Garlic powder In medium sized bowl, combine all ingredients; mix well Read More …
30 ml olive oil 2 tbsp 4 cloves garlic, chopped 1 medium onion, chopped 1 small zucchini, diced 1 small yellow squash, diced 1 small eggplant, diced 6 fresh thyme sprigs, chopped salt & pepper to taste 2 ripe tomatoes, Read More …
3 ripe avocados, pitted, peeled and coarsely chopped 2 ripe tomatoes, seeded and chopped 1 small red onion, chopped 1/2 jalapeno or 1 Serrano chile, finely chopped 1/2 cup cilantro, coarsely chopped 1 teaspoon garlic, minced 1/4 to 1/2 cup Read More …
1 T lemon juice 3 large red apples 3 T lime Juice 3 T orange Juice 1/2 cup black beans rinsed and drained 3 T green chili peppers, diced 2 T Fresh Cilantro, minced Salt White pepper Peel and dice Read More …
1 medium white onion, chopped 5 cloves garlic, chopped 1/2 cup sour orange juice ( or ) 1/3 cup lime juice (see note) 1/2 teaspoon oregano 1/2 teaspoon cumin seeds 1/4 teaspoon salt 1/2 cup water Put onions, garlic, orange Read More …
leftover turkey chunks 1 small lime salt and pepper 1 tbl dark brown sugar 1 cup favorite chili sauce 2 cups chopped juicy apples 1/2 cup sharp cheddar cheese Marinate the turkey in the juice from the lime and salt Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
Chef Jacques Gaultier of Palo Santo – Brooklyn, NY Yield: 6 Servings Hot Slaw: 1 pound red cabbage, shredded 1 habanero, seeded and chopped 1 garlic clove, peeled and chopped 1 Tablespoon white wine vinegar Salsa Verde: 6 small tomatillos, Read More …
Ina Garten, owner of the Barefoot Contessa specialty-food store in East Hampton, shares her recipe for grilled shrimp served with a spicy mango salsa. 3 cloves garlic, minced 1 medium yellow onion, finely chopped 1/4 cup minced fresh flat-leaf parsley Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
Makes 4 servings Purple Potato Puree: 2 pounds purple potatoes, peeled 1/2 cup butter 1 cup half-and-half cream salt and pepper to taste Sea Bass: 4 sea bass fillets (8 ounces each), skin removed salt and pepper to taste 4 Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …
4 oz light cream cheese 1/2 cup light sour cream 1/4 cup chopped fresh basil (1/2 teaspoon dried) 3 tablespoons mild salsa 1 tablespoon chopped fresh dill (1/2 teaspoon dried) In bowl, beat cheese with sour cream until smooth. Stir Read More …
1-1/2 cups plain nonfat yogurt 1 cup salsa 4 sun-dried tomatoes, finely chopped or 8 sun-dried tomato halves 1/2 cup cauliflower, finely chopped 1/2 cup celery, finely chopped 1/2 cup scallion, chopped 1 cup green bell pepper, finely chopped 2 Read More …
12 each Tomatillos; * 1/2 cup Yellow Onion; Chopped 5 each Jalapeno Peppers; ** 1-1/2 teaspoons Garlic; Minced 1-1/2 teaspoons Fresh Tarragon; Chopped, OR 1/2 teaspoon Dried Tarragon; Crushed 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/8 teaspoon Black Pepper 3 Read More …
1 pound bucatini 1/4 cup extra virgin olive oil 1 medium eggplant 1 medium onion, finely chopped 2 ripe tomatoes, coarsely chopped 4 anchovy fillets 6 pitted and minced Sicilian olives 1 can of tuna packed in olive oil 1/4 Read More …
50 gr. capers, mint, parsley, 2 anchovies in olive oil, 200 gr. soft part of bread, a cup of vinegar, 1 hard boiled egg, oil, salt and pepper. Mince parsley, mint and capers. Apart, press anchovies in a little oil Read More …
Kg. 1 tomatoes for sauce, 3 garlic cloves, 1 onion, basil, olive oil, salt and pepper. Cook chopped tomatoes, sliced onions, chopped garlic, basil and salt for 20 minutes on a low flame. When ready, sieve. Put sauce back in Read More …
Rather sweet and very pretty About 6 cups 1/2 cup jalapeno pepper jelly 3 tablespoons fresh lime juice 2-1/2 cups chopped peeled pitted mango 1-1/4 cups chopped red bell pepper 3/4 cup chopped red onion OR other sweet onion 1/3 Read More …
Great with corn chips. About 1 quart 1/3 cup (1 medium) sweet white onion, chopped fine 2 small or one large cucumber, peeled, seeded and chopped 2 cups fresh tomatoes, peeled and diced OR 1 can stewed tomatoes 1 4-ounce Read More …
sweet, pretty 3 cups 1 cup finely chopped peeled cored fresh pineapple 1/2 cup finely chopped red onion 1/2 cup apricot-pineapple preserves 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1-1/2 tablespoons minced seeded jalapeño chili OR 1/2 Read More …
1 quart 1 pound ripe purple or red plums (about 4 large), diced (about 3 cups) 1/3 cup minced red onion 1/2 cup finely chopped fresh cilantro 1/4 cup finely chopped fresh mint leaves 1 teaspoon minced seeded fresh jalapeño Read More …
2 cups fresh basil leaves, loosely packed 1/4 cup onions, chopped 2 Tablespoons garlic, chopped 1/2 pound butter, softened 1 cup olive oil 1/2 cup Parmesan cheese, grated 1/4 cup pine nuts, toasted 1 teaspoon salt 1/4 teaspoon white pepper Read More …
6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel mint sprigs Salsa: 1 mango, peeled, seeded, cut into 1/2-inch pieces 1/2 cup prepared low-fat salsa 1/4 Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
Beef: 1 tablespoon LAND O LAKES® Butter 1 pound (3/4-inch thick) beef strip steak, trimmed 1/4 cup red jalapeno jelly Salsa: 1 cup fresh pineapple, chopped* 1/4 cup chopped red pepper 1 kiwifruit, peeled, chopped 1 medium banana, peeled, chopped Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup Read More …
1 lb. lean Flank Steak 1 teaspoon Ground Cumin 1 teaspoon Ground Coriander 1/2 teaspoon Chili Powder 1 cup Medium Picante Sauce, Divided 1-1/2 teaspoon Garlic, Minced Vegetable Cooking Spray 1/4 cup Frozen Whole Kernel Corn, Thawed In a small Read More …
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons each chopped fresh ginger and olive oil 2 cloves garlic, Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, crushed 2 tablespoons cracked black peppercorns 6 (6-ounce) rib-eye steaks 1/4 cup olive extra virgin oil 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons tarragon vinegar 1 clove large garlic, crushed Read More …
1 pound beef top round steak, cut 3/4 inches thick Salt and pepper Marinade: 1/4 cup fresh lime juice 2 tablespoons minced green onion 2 tablespoons water 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1/4 teaspoon salt Mango Read More …
1 medium papaya, peeled, seeded and chopped (2 cups) 1 medium cucumber, seeded and chopped (1-1/2 cups) 1/2 cup chopped onion 1/4 cup snipped cilantro 1/4 cup vegetable oil 1/4 cup vinegar 2 packets Equal® sweetener or 3/4 teaspoon Equal® Read More …
4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (approx. 2 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper Peppery Peach Salsa 1/2 cup peach preserves 1/4 cup sliced green onions 2 tablespoons finely Read More …
3/4 cup frozen orange juice or grapefruit juice concentrate, thawed 1 or 2 jalapeno peppers, seeded and finely chopped 1 teaspoon black pepper 1 teaspoon paprika 1/2 cup water 1 1 to 1-1/2 pound beef flank steak 1/4 cup thinly Read More …
2-1/2 tablespoons peanut oil 1 pound steak fillet, trimmed and at room temperature 1 (8-ounce) can water chestnuts, drained 1 red bell pepper, seeded and julienned 3 green onions, trimmed and cut into short lengths 4 ounces snow peas, trimmed Read More …
Make an appetizer that’s more appealing: Stuff bell peppers with cream cheese, mayo and garlic then top with spicy CHI-CHI’S® Salsa. 4 red or green bell peppers 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1 clove garlic, minced Read More …
Source: The Galisteo Inn, Galisteo, New Mexico Chef: Julie Francis 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped Read More …
2 large red bell peppers 1/2 cup minced fresh fennel bulb 2 tablespoons chopped brine-cured black olives, such as Kalamata 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon red wine vinegar 3/4 teaspoon minced fresh rosemary (or 1/2 teaspoon dried Read More …
Blended with Del Monte Gold® Extra Sweet Pineapple, this simple and sweet salsa topped on sautéed crab cakes creates the perfect small plate for menus. 1/2 Pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained 1/2 Cup fresh breadcrumbs Read More …
Steelhead 4 x 5 oz. Steelhead scaled and pin-boned 4 Potato boxty (Recipe below) 1 litre baby kale 20 g seaweed spice Salsa Verde Salt and pepper Cooking oil 1 Lemon cut into wedges Pea shoots to garnish For this Read More …
1 medium red bell pepper, diced 75 ml raisins 1/3 cup 75 ml dried apricots 1/3 cup 75 ml dried pears 1/3 cup 50 ml red onion, diced 1/4 cup 50 ml fresh cilantro, coarsely chopped 1/4 cup 75 ml Read More …
Yields 2 servings 2 chicken legs & thighs (attached & deboned. Free-run organic chicken tastes better) 1 lemon Sprig of fresh thyme Sprig of fresh rosemary 2 garlic cloves Cracked black pepper 1/2 cup extra virgin olive oil 5 fingerling Read More …
2 cups B.C. strawberries, hulled and quartered 1 large ripe avocado, peeled and diced, try to make it the same dice as the berries 1/3 cup diced purple onion 1 tablespoon fresh lime juice, or more to taste 1 small Read More …
Quick spicy salad. 2 Green chilli peppers; de-seeded, thin sliced 8 Small sweet tomatoes; quartered 4 Spring onions; top tailed and thin sliced 1/3 cup Red onion; rough cut 1/2 cup Red/green/yellow bell pepper; large diced 3 tablespoons Chunky salsa Read More …
This dish tastes like summer! Salsa 1 1/2 cups Tomatoes; chopped 1/2 cup Fresh basil; chopped 1 tablespoon Orange juice concentrate; thawed 1/2 teaspoon sea salt 1/2 teaspoon Fresh garlic, peeled 1/2 teaspoon Balsamic Vinegar 1/4 teaspoon Black pepper Chicken Read More …
Save calories by switching up your traditional meatloaf with this easy ground chicken version. Try punching it up with salsa instead of ketchup for a another fun twist. 1 lb ground chicken 1/2 cup fine breadcrumbs 1 large egg white Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
SALSA 250 ml tomatoes, seeded & diced 1 cup 250 ml cucumber, diced 1 cup 75 ml red onions, chopped 1/3 cup 50 ml fresh cilantro or parsley, chopped 1/4 cup 25 ml lime juice 2 tbsp salt & pepper Read More …