Free Recipes Archive
For the couscous 125g/4 1/2 oz couscous 125ml/4 1/2 fl oz hot vegetable stock 5 tbsp olive oil 1 lemon, juice only 1 ready-roasted red pepper, shredded 50g/2oz toasted flaked almonds 50g/2oz dried apricots, chopped For the skewers 200g/7oz halloumi Read More …
A tasty and colorful salsa that goes well with chicken, beef or pork. 1 cup whole kernel corn 1 small red onion, chopped 1/4 cup chopped fresh cilantro Juice of two limes 1 tablespoon olive oil 1 medium avocado, cut Read More …
2 cups finely diced fresh pineapple 1 cup finely diced fresh papaya 1/2 cup finely diced red bell pepper 1/2 cup finely diced Maui, Vidalia, or other sweet onion 1 garlic clove, finely minced 1 small fresh hot green chili, Read More …
1 1/2 pounds ground beef 3/4 cup dry bread crumbs 1 large egg 1 (4-ounce) can diced green chilies 1/2 cup shredded cheddar cheese 1 package taco seasoning mix 1 tomato, chopped 1/2 cup sliced green onion 2 tablespoons tomato Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …
Fruit salsa is a tasty side to your holiday ham. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day’s lunch. 2 oranges, peeled, seeded and chopped 3 kiwi Read More …
3g black peppercorns 1 (each) carrot, leek and shallot, peeled and sliced 1 (each) celery rib, sliced, rosemary sprig, sage sprig and bay leaf 1 ox tongue (about 1kg) Salt and freshly ground black pepper, to taste Purple asparagus spears, Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
2 cups coarsely chopped California seedless grapes 1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies 2 tablespoons chopped cilantro 2 tablespoons vinegar 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon bottled hot pepper seasoning Read More …
2 peaches or mangoes, peeled, pitted and diced 1 large tomato, diced and drained 4 green onions, chopped 2 tablespoons chopped fresh cilantro 2 teaspoons minced fresh ginger root 1 tablespoon balsamic vinegar 1 lemon, juiced 4 (6-ounce.) salmon steaks Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
A delicious and colorful salsa that goes well with any meat, poultry or fish dish. 1/2 cup hot jalapeño jelly Juice of two fresh limes 2 ripe mangos, peeled, pitted and chopped 1 red bell pepper, chopped 1 medium red Read More …
1 1/2 cups chopped peeled jicamas 1 cup chopped pineapple chunks 1 cup frozen corn kernels, thawed 1/2 cup diced, seeded green bell pepper 1 green chili pepper, seeded, chopped (see note) 2 tablespoons chopped fresh cilantro 1 garlic clove, Read More …
2 cups diced cooked Sweet Potatoes 1 (15 1/4-ounce) can whole kernel corn, drained 1/4 cup diced red pepper 1 fresh jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 1 small clove garlic, minced 1/4 teaspoon seasoned salt Read More …
Peaches and pears plus Bernardin Salsa Mix creates a snappy condiment to enliven menus year round. Served as a dip, garnish or stirring into recipes, this simple-to-prepare Orchard Salsa is sure to become a family favourite. Makes about 5 to Read More …
1 cup pitted Northwest fresh sweet cherries 2 tablespoons chopped fresh basil 2 tablespoons finely chopped green peppers 1 teaspoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1/4 teaspoon grated lemon peel 1/8 teaspoon salt Dash bottled hot pepper sauce Read More …
2 cups (16-ounces) sour cream 2 teaspoons chicken-flavored base or bouillon granules 2 medium-sized, ripe tomatoes, chopped 1 small white or red onion, chopped 1/3 cup shredded Monterey Jack or cheddar cheese 2 jalapeños, seeded and chopped Tortilla chips for Read More …
The zesty salsa brings out the best in this fish dish. 1 tablespoon olive oil 1 large clove garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 firm white fish fillets 1 (14.5-ounce) pasta-ready chunky tomatoes with Read More …
2 cloves of garlic, chopped finely 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons vegetable oil 1 3/4 pounds fresh California tomatoes (about 4 medium) peeled, seeded, finely diced and drained 1 cup diced red Read More …
1 cup mayonnaise 1 cup sour cream Juice of 3 limes 4 cloves garlic, crushed 1 1/2 cups fresh cilantro, finely chopped 1 (6-ounce) can pitted black olives, drained and coarsely chopped 1 1/2 cups green onions, finely chopped 5 Read More …
1 tomato, chopped 1/4 cup chopped onion 1 tablespoon chopped jalapeño 2 teaspoons chopped cilantro 3 large eggs, beaten 1 tablespoon butter or margarine 1/2 cup lettuce, shredded 2 flour tortillas In a bowl, combine, chopped tomato, chopped onion, chopped Read More …
6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Mango Salsa: 1 mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 tablespoons fresh lime Read More …
3 firm tomatoes, orange-colored, not ripe, cut into eighths 3 medium-sized onions, cut into eighths 1 to 2 garlic cloves, chopped 1 (26-ounce) can pickled jalapeno peppers, drained Process all ingredients in a blender or food processor, including any vegetables Read More …
4 beets 25 ml olive oil 2 tbsp salt & pepper to taste 2 carrots, peeled & sliced 1 celery stalk, cut into quarters 2 small onions, peeled & quartered 2 bay leaves 10 whole black peppercorns 500 ml dry Read More …
10 small tomatillos, diced 2 cups diced Vidalia onion 1 jalapeno, seeded and finely chopped, or to taste 3 tablespoons cilantro, finely chopped 2 tablespoons tequila 2 tablespoons lime juice 2 tablespoons sugar, or to taste 1 teaspoon salt, or Read More …
2 (16-ounce) cans refried beans 1 (16-ounce) jar tomato-based salsa 1/2 teaspoon ground cumin 2 green onions, sliced for garnish Sour cream for accompaniment (optional) Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through. Serve sprinkled Read More …
1 3/4 cups cranberries 1/3 cup raisins 1/4 cup granulated sugar 1/4 cup pineapple juice 2 tablespoons chopped candied ginger 1/2 teaspoon grated orange peel 1/3 cup crushed pineapple In a saucepan, combine cranberries, raisins, sugar, pineapple juice, ginger and Read More …
1 cup frozen corn kernels 1 papaya, seeded and diced 1/3 cup diced peeled red onion 1/4 cup lime juice 2 Roma tomatoes, seeded and diced 1 tablespoon grated lime peel 1 1/2 teaspoons crushed garlic 1/3 cup chopped fresh Read More …
4 peaches, peeled, pitted and chopped 1/2 cup orange marmalade 1/2 cup sliced green onion 2 tablespoons cider vinegar 1 teaspoon grated gingerroot In a medium bowl, combine chopped peaches, orange marmalade, sliced green onions, cider vinegar, and grated ginger Read More …
2 peaches, peeled, pitted and diced 2 plums, peeled, pitted and diced 1/3 cup raisins 1/4 cup diced red onion 2 tablespoons lemon juice 1 tablespoon chopped fresh mint In a medium bowl, combine peaches, plums, raisins, onion, lemon juice Read More …
3 heirloom tomatoes, seeded and cut into 1/4 inch dice 1 small red onion, peeled and minced 1/2 jalapeno pepper, seeded and minced 3 sprigs of cilantro, chopped 3 leaves “backyard” basil, chopped 1/4 cup extra virgin olive oil salt Read More …
2 tablespoons olive oil 1/2 cup finely chopped onions 2 cups Italian plum or whole-pack tomatoes, coarsely chopped but not drained 3 tablespoons tomato paste 1 tablespoon finely cut fresh basil or 1 teaspoon dried basil 1 teaspoon sugar 1/2 Read More …
Start your next fiesta with this quick and easy one pot soup. This makes a perfect light lunch or add a prepared salad and a loaf of crusty bread for a satisfying meal that’s a snap to prepare. 1 pound Read More …
375 ml fresh strawberries, chopped 1 1/2 cup 125 ml canned mandarin orange segments in juice, drained & chopped 1/2 cup 15 ml red onion, finely chopped 1 tbsp 15 ml fresh basil, shredded 1 tbsp 15 ml lime juice, Read More …
500 ml mango, chopped 2 cup 250 ml red pepper, chopped 1 cup 150 ml onion, chopped 2/3 cup 50 ml fresh parsley, chopped 1/4 cup 25 ml fresh lime juice 2 tbsp 20 ml olive oil 4 tsp Mix Read More …
5 cups macaroni, rotini or fusili Cheese sauce: 3 tablespoon butter 1/4 cup all-purpose flour 1 teaspoon dry mustard 3 cups homogenized milk 3 cups grated old cheddar cheese (about 3/4 lb/375 g) 1 tablespoon seeded and finely chopped fresh Read More …
Source: Feast Your Eyes Gourmet Catering, Philadelphia Yield: 12 portions 2-1/4 teaspoons chipotle powder 1 tablespoon paprika 1-1/2 cups fresh cilantro leaves 1/2 teaspoon fresh thyme 3/4 cup lime juice 1-1/2 teaspoons grated orange rind 1-1/2 teaspoons olive oil 1 Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …
1 cup (250 ml) fresh parsley, coarsely chopped and loosely packed 1 cup (250 ml) fresh basil, coarsely chopped and loosely packed 2 tablespoon (30 ml) balsamic or red wine vinegar 1/4 cup (60 ml) grated Parmesan cheese 2 cloves Read More …
A 450 g can of mango slices may be substituted for the fresh mango in this recipe. 4 single chicken breast fillets 120 g spinach, shredded finely 1 medium red onion, chopped finely 1 medium mango, chopped finely 1 tablespoon Read More …
Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to Read More …
Makes 4 servings Chicken: 1 whole chicken cut into pieces Marinade: 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon vegetable oil 1 clove garlic, minced 1/2 medium onion, minced 1 tablespoon fresh ginger, peeled Read More …
(see also Black Bean and Watermelon Salsa) 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 frozen cream cheese-stuffed jalapeño poppers, thawed (see note) Black Bean and Watermelon Salsa (recipe follows) Dressing (recipe follows) Read More …
8 ounces unsweetened crushed pineapple (with juice) 1 tablespoon reduced-sodium soy sauce 1 tablespoon honey 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes 4 chicken breast halves (6 ounces each), skinned and boned 1/2 cup diced onions 1/4 cup Read More …
Source: Chef Gary Coffelt – DoubleTree Hotel at Warren Place, Tulsa, Oklahoma 1 (7 ounce) chicken breast 2 ounces vegetable oil 2 ounces pineapple juice 2 ounces lime juice 1 teaspoon honey Marinate overnight and grill Mango Salsa 1/2 mango, Read More …
1/4 kg Tomatoes, chopped 1 sprig Spring onions, chopped 4-6 Green chillies, chopped 6-7 Garlic cloves, minced 5 tablespoon Coriander leaves, chopped finely 2 tablespoon Lime juice 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Pepper 2 Onions, chopped Mix Read More …
2 cups mashed Idaho potatoes (prepared according to package directions using half of a 22 ounce bag frozen Idaho mashed potatoes) 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 large egg, slightly beaten 1 Read More …
1/3 cup apricot jam 3 tablespoon water 1 teaspoon ground cinnamon 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, Read More …
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted Read More …