Free Recipes Archive
8 ancho (dried poblano) or dried green chili peppers 1-1/2 teaspoon salt, divided 1 cup boiling water 1 tablespoon vinegar, lime or lemon juice 1 or 2 teaspoon green hot sauce 2 cups cooked pinto or black beans, or one Read More …
1 6-8 ounce fresh Swordfish steak 3 ounces diced fresh mango 1/2 ounce of diced red peppers (optional) 2 teaspoons chopped cilantro 1 teaspoon jicama (optional) 1/2 lime (squeezed for juice) 1 tablespoon orange juice Pinch each of salt and Read More …
GLAZE: 1 tablespoon fresh lime juice 2 tablespoons spicy tomato salsa (can be store bought) 1/2 cup mayonnaise (low-fat if desired) 2 tablespoons plain nonfat yogurt 6 orange roughy fillets, 1/3 to 1/2 pound each GARNISH: 2 tablespoons chopped parsley Read More …
6 medium tomatoes Olive oil 10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 teaspoons salt 1-1/2 teaspoons mesquite-flavored liquid smoke Preheat a Read More …
1 can (15-1/2 ounces) black beans, rinsed and drained 1 can (15-1/2 ounces) Great Northern beans, rinsed and drained 1-1/2 cups frozen corn kernels 1 cup chopped red bell pepper 3/4 cup chopped red onion 3/4 cup fat-free, reduced-sodium chicken Read More …
1/2 honeydew melon, peeled, seeded and dices 1/2 Cantaloupe, peeled, seeded and dices 12 pineapple, peeled, cored and dices 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
8 ounces dried black beans 1-1/4 cups fresh or frozen corn kernels 1 pound tomatillos, peeled and diced 1 bunch green onions, white and green parts, finely chopped 1 green bell pepper, diced fine 1 red bell pepper, diced fine Read More …
This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. 2-3/4 pounds Tomatoes; peeled, chopped (5 or 6 big ones) 14 ounce Tomato sauce 3 each Jalapeños; pureed Read More …
Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food. 1 large onion, finely diced 3 tomatoes, diced medium fine 2 fresh yellow chiles, minced 3 tablespoons cilantro, finely Read More …
1 firm-ripe mango, peeled and diced 1 cup each diced fresh pineapple and diced honeydew 1/2 cup diced red bell pepper 1/3 cup seasoned rice wine vinegar 2 tablespoons minced fresh cilantro 1/2 teaspoon crushed red pepper flakes In a Read More …
1 cup chopped onions 1/4 cup vegetable oil 1-1/2 cups spinach, chopped 1-1/2 cups whole tomatillos, cooked (green tomatoes) 1/2 cup green chiles, chopped 2 cloves garlic, crushed 1 tablespoon dried oregano leaves 1 cup chicken stock Cook and stir Read More …
Makes 3 cups 1 lb. beefsteak tomatoes, peeled, seeded and chopped 3 garlic cloves, very finely chopped 1 large red onion, chopped 1 red bell pepper, seeded and chopped Leaves of 1 small bunch fresh cilantro, chopped 2 jalapeño peppers, Read More …
2 cups cranberries, thawed if frozen 1 Anaheim or green chile, unseeded and chopped 3 tablespoon sugar 2 tablespoon distilled white vinegar 1-1/2 – 2 tablespoon freshly squeezed Orange juice Salt to taste Finely pared strips of zest from 1 Read More …
2.00 lg (Florida) oranges, peeled, Pith removed and diced (1-1/2 c) 1.00 lg Tomato, seeded and diced (1c) 0.33 c Minced red onion 1.00 teaspoon Grated orange peel 1.00 teaspoon Minced garlic 1.00 teaspoon Minced ginger root 1/2 Jalapeño chili Read More …
2 cups fresh diced pineapple 1 minced, seeded jalapeño 1 seeded and diced tomato 1/2 tablespoon sugar 1/4 cups chopped cilantro 1 teaspoon ground cumin 2 tablespoon minced red onion salt and pepper Stir all ingredients together with a wooden Read More …
Try this, if you can find the ingredients. In the blender: 4 large or 8 small spring onions/green onions/scallions 6 cloves of garlic 3/4 cup packed fresh cilantro (including roots, please) 8 jalapeños, or the equivalent in other hot pepper, Read More …
3 cloves garlic, peeled 1 medium-size onion, quartered 3 large tomatoes 1 canned chopotle chile in adobo sauce 1/4 cup lime juice 2 tablespoons salad oil 1/4 cup packed fresh cilantro leaves Place a 10 to 12 inch uncoated frying Read More …
1 pound tomatillos (about 9 small), husked *, cut in half 1/3 cup chopped red onion 1/3 cup chopped fresh cilantro 2 jalapeño chiles, seeded and chopped 2 tablespoons fresh lime juice 1 teaspoon salt Place tomatillos, onion, cilantro, jalapeño, Read More …
2 cans (15 3/4 ounce ea.) black beans, drained and rinsed 2 oranges, peeled, seeded and chopped 2 mangoes, peeled, pitted and chopped * 1/2 sweet red pepper, cored, seeded and chopped 3 serrano peppers, seeded and thinly sliced OR Read More …
2 cups drained canned black beans 1/3 cup diced red bell pepper 1/4 cup finely chopped purple onion 1/4 cup diced unpeeled cucumber 2 tablespoons diced celery 2 tablespoons minced jalapeño pepper 1 tablespoon chopped fresh basil 2 tablespoons olive Read More …
1 cup of red onions, charred and chopped in 1/4″ pieces 1 quart of small diced mango (drained and chopped in 1/4″ pieces) 1/4 cup diced red pepper (eighth-of-an-inch pieces) 1/2 cup of mango puree 1/4 cup of scallions (chopped) Read More …
1 large zucchini, chopped 1 onion, diced 1 can diced tomatoes 1 garlic salt to taste 1 small can green chiles chopped jalapeno or hot pepper if heat is desired Combine all in a sealable container. Chill. Serve with chicken Read More …
2 cups frozen corn, thawed 1/2 cup chopped red bell pepper 1 small onion, diced 1 jalapeño pepper, seeded and chopped 1 tablespoon chopped fresh cilantro 2 tablespoon lime juice 1 tablespoon oil 1/2 teaspoon oil In med. bowl combine Read More …
1 small pineapple, trimmed, diced 1 sweet red pepper, cored, seeded and chopped 3/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 1 teaspoon mashed canned chipotle chile, in adobo sauce 2 teaspoons adobo Read More …
This salsa recipe is a staple with hundreds of variations possible. Try adding fresh corn off the cob or diced carrots after the blending. Serve plain with tostada chips or put on just about anything. 1 tablespoon roasted hot oriental Read More …
2 tablespoon Fresh lime juice 1/4 c Pineapple juice 3 Anjou pears, unpeeled, diced 3 Red Delicious apples, unpeeled and diced 2 tablespoon Fresh mint, diced 3 Serrano chilies, seeded, minced Yield: 5 Cups Mix the pineapple juice and lime Read More …
Source: Arizona Biltmore Hotel, Phoenix, Arizona 2 jalapeños, seeded, diced into 1/2-in pieces 3 cloves fresh garlic, chopped 1/2 to 3/4 cup cilantro, finely chopped 4 kumquats, quartered 2 cups orange juice 2 cups lemon juice 2 tablespoons brown sugar Read More …
4 x 12 ounce cans whole tomatoes 1 x 8 ounce can olives, chopped and drained 1 x 10 ounce can green chilies, diced 2 ounces yellow onions, julienne 2 ounces green onions, chopped coarse 2 ounces cilantro, chopped coarse Read More …
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya 2 California avocados, pitted, peeled, and cut into 1/4-inch dice 1/4 cup fresh cilantro, chopped 1/4 cup finely chopped red onion 1 fresh serrano or jalapeno chile, Read More …
Chef Carmen “Titita” Degollado of El Bajio – Mexico City, Mexico Carmen “Titita” Degollado, world renowned icon of Mexican cuisine and guardian of tradition at her restaurant El Bajio in Mexico City is an authority on the mother salsas, some Read More …
Source: Banditos – Moab, Utah 4 cups pineapple chunks, drained 1 cup red onion, finely diced 1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced 1 teaspoon salt 1 Read More …
2 cups apples (golden delicious or granny smiths) unpeeled, cored, seeded and chopped into 1/2 inch pieces. (sounds large but it works well) 2 tablespoon lime juice 2 chipotles (if dried, soak in hot water for 1/2 hour, then seed Read More …
1 peeled, pitted and diced mango. About one cup. 1/2 lb. (4) (makes one cup) diced plum tomatoes. 1/2 small diced red onion. (about one cup) 1/2 small, peeled, seeded, and diced cucumber. (about 1/2 cup) 1/4 cup minced fresh Read More …
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
1 zucchini, peeled and chopped 1 onion, chopped 1 can tomatoes (whirled in blender) 1 can tomatoes, roughly chopped 3 small cans green chiles garlic salt to taste Saute zucchini and onion until soft. Add remaining ingredients and simmer for Read More …
225 g small cooked shrimp 1/2 lb 250 ml prepared salsa 1 cup 30 ml ketchup 2 tbsp 15 ml lime juice 1 tbsp 1 avocado, peeled & cut into bite size pieces 3 green onions, sliced 1 small tomato, Read More …
About 1 quart 1 cup fresh corn kernels (from 2 small ears) or frozen, thawed 1 large tomato, seeded, chopped 2/3 cup chopped red onion 1/2 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
1 lb ground beef 1 jar (16 oz) thick ‘n chunky salsa 1-3/4 cups water 1 pkg. (7 oz) elbow macaroni, uncooked 3/4 lb (12 oz) velveeta process cheese spread cut up Brown meet in large skillet, drain. Add salsa Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
You can use more or less sugar, depending on the acidity of the tomatillos. Source: La Olla Restaurant & Bar, Oaxaca, Mexico 6 servings 2 cups water 1-1/4 pounds tomatillos, husked, rinsed 1 jalapeno chile, stemmed, halved, seeded 1/3 cup Read More …
1/2 cup Butter 1/2 cup Ketchup 1 tablespoon Worcestershire sauce 1 tablespoon Crushed onion 1 tablespoon Tarragon vinegar 1/2 teaspoon Garlic salt 2 teaspoons Bottled hot sauce -OR- Salsa de Habanero 1/4 cup Brandy Yield: 1 -1/2 cups Melt the Read More …
1 sm Onion; chopped 1 tablespoon Vegetable oil 1/2 cup Chopped carrots 1 cup Water 10 each Fresh Habanero chiles; seeds and stems removed, minced 1/4 cup Lime juice Yield: 1 Cup Saute the onion in the oil until soft. Read More …
1 Tablespoon Virgin olive oil 10 Habanero chile peppers 1/3 Cup Virgin olive oil 1/4 Cup Lime juice (about 2 limes) 6 Ripe plum tomatoes, halved 1/4 Cup Chopped cilantro Freshly ground black pepper Combine tablespoon of olive oil and Read More …
CHILI 1 teaspoon Lemon pepper 1 teaspoon Cumin seed 4 Chicken breast halves 1 teaspoon Olive oil 1 Garlic clove, minced 1 cup Chopped onions 18 oz Frozen Shoepeg White Corn 8 oz Cans diced green chiles 1 teaspoon Ground Read More …
Makes 4 cups 4 large tomatoes, roasted until blistered (see note) half of a medium white onion, chopped 2 to 4 serrano chiles, roasted until blistered, and chopped (see note) 1 garlic clove, chopped sea salt to taste 1 tablespoon Read More …
4 medium beets roasted, skinned and diced 2 teaspoons finely diced shallot 2 teaspoons grated fresh ginger 1 teaspoon finely diced jalapeno 1/2 teaspoon minced garlic 1/4 cup minced fresh mint 1/4 cup minced fresh cilantro 2 teaspoons lime juice Read More …
1/2 honeydew melon, peeled, seeded and diced 1/2 Cantaloupe, peeled, seeded and diced 12 pineapple, peeled, cored and diced 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …