Servings: 100 Portions (2 Pans)
Portions: 1/2 Cup Each
Pan Size: 12 by 20-inch Steam Table Pan
Temperature: 350 degrees F. Oven
1-1/4 gallon (8 lb) beans, pinto, dry
to cover (variable) water
2-1/2 quart bean stock
Cook beans according to “Simmered Dry Beans” recipe. Omit bacon. Cook 1 hour longer.
When beans are done, drain; reserve bean stock. Place beans in mixer bowl; beat at low speed until mashed. Add 1-1/2 quart bean stock. Whip on medium speed, adding more bean stock to obtain consistency of mashed potatoes. Spread an equal quantity of bean mixture in greased pans; bake 30 minutes.
NOTE:
If desired, mashed bean mixture may be fried on greased 350 degrees F. griddle or on top of range in 1 to 1-1/2 lb (2 to 3 cups) shortening or bacon fat.