Free Recipes Archive
4 sliced bread butter 4 mozzarella, sliced pepperoni (cut in half or mini) Italian seasoning or basil Parmesan cheese (opt) pizza sauce (for dipping) *Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
2 slices rye bread 1 tablespoon Russian salad dressing 1/2 lb smoked meat, shaved 1/2 cup sauerkraut 2 slices gouda cheese Heat sauerkraut;drain juice; set aside. Microwave the meat;drain juice; set aside. Toast rye bead. Spread with Russian dressing. Top Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
4 each Fish Steaks; Tuna, Swordfish, or Salmon 6 cloves Garlic; peeled 1/2 medium Onion; quartered 1/2 medium Red bell pepper; stemmed, quartered, seeded 1/4 cup olive oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 Read More …
1/2 cup Soy sauce 1/2 cup Green Onions; Sliced 1/4 cup Brown sugar; packed 2 cloves garlic; minced 1/4 tablespoon fresh ginger; minced 1/2 teaspoon Pepper 1/4 teaspoon Salt 2 lbs rib eye steaks In a large resealable plastic bag, Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
1 1/2 pounds jumbo (or extra large) shrimp 4 cloves garlic 2 small red chilies, chopped 2 teaspoons sugar 3/4 teaspoon salt 1/2 cup finely chopped cilantro 1 teaspoon curry paste or powder 1 tablespoon vegetable oil Clean and devein Read More …
For the Shasha sauce: 12 hot banana peppers 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar 3/4 cup sugar 1/3 cup all-purpose flour 1/2 cup water For the sandwich: 4 to 6 thin slices (about 4 Read More …
1 1/2 cups cubed grilled chicken 1/4 cup chopped celery 1/4 cup walnuts, coarsely chopped 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto two lettuce-lined salad plates. Read More …
Spices and mint give this roast an exotic flair. 5 pounds boned lamb roast 4 tablespoons minced garlic 2 teaspoons ground cinnamon 1 tablespoon ground allspice 1 cup fresh mint leaves, torn 1/4 cup extra virgin olive oil Prepare a Read More …
3 large sweet potatoes, scrubbed but not peeled 2 tablespoons vegetable oil (approximately) 2 tablespoons unsalted butter 1/4 cup molasses Salt and pepper Preheat the oven to 350*F (175*C), lightly oil and season with salt and pepper the sweet potatoes, Read More …
2 tbsp chopped fresh oregano 2 tsp sesame seeds 1 tsp ground cumin 1/4 tsp crushed red pepper flakes 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces 2 lemons, very thinly sliced into rounds olive oil cooking spray Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
1 red pear, cored and cut into 3 thick slices 150g/5 1/2 oz halloumi, cut into 3 thick slices 1 tbsp olive oil salt and freshly ground black pepper 1/2 lemon, juice only 100g/3 1/2 oz spinach leaves 1 tbsp Read More …
475g/1lb 1oz beef mince 1 garlic clove, chopped 1/2 tsp ground coriander 1 tsp ground cumin salt and freshly ground black pepper 4 figs, thickly sliced 200g/7oz halloumi, thickly sliced 1/2 lemon, juice only 3 tbsp extra virgin olive oil Read More …
A lengthy marinating time makes for a rich flavor all the way through the salmon. 1 1/2 pounds salmon 1/3 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 2 cloves garlic, crushed Read More …
1 cut-up broiler-fryer chicken 1/2 cup soy sauce 1/4 cup sherry 2 tablespoons canola oil 2 cloves garlic, minced 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground black pepper In jar with lid, place soy sauce, sherry, Read More …
1 cup butter 1 1/2 tablespoons cinnamon 3 tablespoons honey 4 Granny Smith apples, cored and sliced 1/4-inch thick Dash salt and ground black pepper In a small saucepan, heat butter, cinnamon and honey over low heat until melted, stirring Read More …
Try these succulent jumbo shrimp for your next cookout. 2 pounds jumbo shrimp, peeled (tails on) and deveined 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 1/2 tablespoons crushed garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon paprika Read More …
3 cups pitted Northwest fresh sweet cherries 1/2 cup water 1/2 cup dry white wine 1/4 cup chopped onion 1 clove garlic, finely chopped 2 tablespoons honey 2 tablespoons fresh lemon juice 1 teaspoon freshly grated lemon peel 1/2 teaspoon Read More …
Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air. 1 pound cod 2 tablespoons butter or margarine 1/4 cup lemon juice 1 tablespoon dried parsley 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon Read More …
4 boneless, skinless chicken breast halves 1/4 cup honey mustard salad dressing 3 tablespoons grainy Dijon mustard 2 tablespoons fresh lemon juice 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper In large bowl, whisk together salad dressing, Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
2 pounds salmon fillet 2 red onions, peeled 4 tablespoons olive oil 2 tablespoons peanut oil 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use Preheat grill. Divide salmon into six pieces. Slice red onions about 1/2-inch Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …
The perfect simple side dish along side your grilled pork. Also try adding a little olive oil or herbed spiked butter to the corn before grilling. 4 corn on the cobs, husked and cleaned Wrap each ear of corn well Read More …
1 can (21 ounces) apple pie filling 1/3 cup sweetened dried cranberries 3/4 teaspoon ground cinnamon 4 large croissants, cut lengthwise into halves 8 slices (1 ounce each) Cheddar cheese 2 tablespoons (1/4 stick) butter, softened Combine pie filling, cranberries Read More …
4 New York (top loin) pork chops, 3/4- inch thick 1/4 cup hot salsa, thick and chunky 2 tablespoons water 2 tablespoons orange marmalade 1/4 teaspoon seasoned salt In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Read More …
One of the best ways to enjoy fresh halibut. Grilled and simply seasoned with salt, pepper and a little bit of lemon juice. Butter keeps it moist and caramelizes to a beautiful golden brown. 2 (6-ounce) halibut fillets 1/3 cup Read More …
3g black peppercorns 1 (each) carrot, leek and shallot, peeled and sliced 1 (each) celery rib, sliced, rosemary sprig, sage sprig and bay leaf 1 ox tongue (about 1kg) Salt and freshly ground black pepper, to taste Purple asparagus spears, Read More …
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples. 8 slices white sandwich bread 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread 8 (3/4-ounce) slices Land O Lakes® Deli American 1 small apple, cored, thinly sliced Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert. 2 large (about 2 cups) peaches, cut into 1/2-inch slices* 1/4 cup firmly packed brown sugar 2 tablespoons Land O Lakes® Butter, softened 1/4 teaspoon Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …
1 1/4 pounds turkey 1/3 cup chili sauce 2 tablespoons lemon juice 1 tablespoon granulated sugar 2 bay leaves 8 mushrooms 8 cherry tomatoes 1 zucchini, sliced 1 green bell pepper, seeded and sliced 2 onions, diced 2 tablespoons vegetable Read More …
This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal. 1/4 cup (1 ounce) freshly grated Parmesan or Romano cheese 1/4 cup mayonnaise 1/4 cup water 2 tablespoons lemon juice Read More …
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. 1/2 cup cranberry sauce 1/2 cup barbecue sauce In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on Read More …
Quick summer dinner to fix on hot and hectic nights. Turkey’s not just for Thanksgiving anymore. 1 pound boneless skinless fresh turkey cutlets 1/4 cup butter, melted 3/4 teaspoon dried thyme 1/2 teaspoon crushed dried rosemary 1/4 teaspoon paprika 1/4 Read More …
2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/8 teaspoon dried rosemary 6 (4-ounce) halibut fillets Salt and pepper to taste Place fish fillets in a large, shallow glass Read More …
1 cup water 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1 cup all-purpose flour 2 tablespoons paprika 1 1/2 teaspoons seasoned salt 3 pounds catfish fillets 1 tablespoon vegetable oil In a shallow bowl combine water, lemon juice and Read More …
These shrimp are basted with a sweet and sour sauce. The sauce is also excellent on pork and fish. 1 pound shrimp 1 teaspoon lemon pepper 1/2 cup prepared mustard 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Worcestershire Read More …
1 1/2 pounds asparagus, trimmed Extra virgin olive oil Salt and freshly ground black pepper to taste Lemon wedges for accompaniment Prepare barbecue (medium-high heat). Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, Read More …
2 slices rye bread 2 teaspoons butter 1/4 cup crushed cornflake cereal 1 teaspoon creamy peanut butter 1 ripe banana 1/2 cup shredded mild Cheddar cheese Butter each slice of bread on one side. Press buttered side of bread firmly Read More …
1 fresh pineapple 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves Cut the rind off the pineapple, leaving the green leaves. Cut the pineapple in half lengthwise through the leaves and Read More …
6 ears corn, fresh, sweet (husks on) 1 habanero pepper, seeded, lightly toasted (also stemmed) 1 chile negro, seeded, lightly toasted (also stemmed) 5 tablespoons whole black peppercorns 1/2 bunch thyme leaves 1/2 bunch cilantro, chopped 6 cloves garlic 2 Read More …
A quick and elegant sandwich for entertaining unexpected guests! 1 (9-ounce) jar Major Grey’s Chutney 6 slices sourdough bread 4 ounces Swiss cheese, thinly sliced 4 ounces Black Forest ham, thinly sliced 1 medium pear, sliced 2 tablespoons butter or Read More …