1 1/4 pounds turkey
1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon granulated sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini, sliced
1 green bell pepper, seeded and sliced
2 onions, diced
2 tablespoons vegetable oil
Cut turkey into 1-inch cubes. In a small bowl combine together chili sauce, lemon juice, sugar, and bay leaves and pour over the turkey. Toss to coat and refrigerate at least 4 hours, stirring occasionally.
Thread the turkey and mushrooms, cherry tomatoes, sliced zucchini, sliced green bell pepper, and diced onion onto skewers. Brush lightly with oil.
Grill 6-inches from the coals for 10 minutes. Turn occasionally.
Makes 4 servings.