Free Recipes Archive
1 (8-ounce) package cream cheese, softened 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 cup fresh basil, thinly sliced 2 garlic cloves, minced 1 teaspoon coarsely ground pepper 12 (1/2-inch-thick) sourdough bread slices 4 avocados, peeled and sliced 1 Read More …
A spread of chutney gives these sandwiches an extraordinary zip! 1 (9-ounce) jar Major Grey’s Chutney 8 slices thin French bread 1 small tomato, sliced 8 slices ham 4 slices cheddar cheese 1/4 cup (1/2 stick) butter, melted Spread chutney Read More …
1/2 cup Dijon mustard 1 stick (1/2 cup) butter or margarine, softened 1 garlic clove, pressed 8 ears fresh corn with husks Stir together first 3 ingredients, and set aside. Pull corn husks back, leaving ends intact. Remove silks. Place Read More …
8 slices sourdough or multigrain bread 1/2 cup whole cranberry sauce 1/2 pound sliced turkey 1/4 pound thinly sliced mild or sharp Cheddar cheese Butter, softened Spread 4 bread slices with cranberry sauce; top with turkey, cheese and remaining bread Read More …
4 corn cobs 50 ml butter flavoured with fresh chopped herbs 1/4 cup salt to taste Shuck and clean corn cobs. Brush each cob with seasoned butter. Wrap cobs individually in sheet of aluminum foil and seal tightly. Cook on Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon grated fresh gingerroot 4 (6-ounce) salmon steaks or fillets Preheat grill. Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon Read More …
2 yellow onions, cut into eighths 1 red onion, cut into eighths 2 leeks, washed, trimmed & sliced 4 garlic cloves 25 ml olive oil 2 tbsp 15 ml fresh rosemary, chopped 1 tbsp 2 ml salt 1/2 tsp 1 Read More …
4 large Portobello mushrooms, stems removed and reserved for other uses as desired 1 1/2 tablespoons virgin olive oil Salt and freshly ground pepper to taste 1/4 cup butter, melted Rub the top surface of the mushroom caps with the Read More …
1/4 cup extra virgin olive oil 1 tablespoon green onion, finely minced Salt to taste Black pepper, freshly ground to taste 4 portobello mushrooms, trimmed and cut in half Mix the oil, onion, salt and pepper together in a small Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
3 tablespoon butter 1-1/2 cups thinly-sliced mushrooms 2 tablespoons flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon freshly-ground white pepper 1/2 cup picante salsa 2 tablespoons fish blackening seasoning Melt one tablespoon butter in Read More …
3 TBS. butter 1-1/2 cups thinly sliced mushrooms 2 TBS. flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon white pepper 1/2 cup picante salsa 2 TBS. Blackened fish seasoning Servings: 4 Melt one TBS. Read More …
1 package Good Seasons Italian Dressing mix 1/4 cup vinegar water 1/2 cup oil Parmesan Cheese Just prepare the dressing as directed on the package and pour over the vegetables about 30 minutes before you are ready to grill them. Read More …
2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup brown sugar 1/2 teaspoon Read More …
The grill roasting of the tomatoes, onion and garlic give this a distinctive smoky flavor. Toast the croutons on the grill as well. Makes 4 servings Roast the Vegetables: 1 red onion cut lengthwise into eighths 2 pounds Roma tomatoes, Read More …
Source: Table of Contents, Minneapolis/St. Paul, Minnesota – Chef Philip Dorwart 1 zucchini 1 yellow squash 1 red onion 2 tomatoes 1 seedless cucumber 2 limes 1 fresh chile (jalapeño or serrano), chopped 1 to 2 cups unsalted tomato juice Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 lb. Extra large fresh shrimp, peeled and deveined with tails on 2 T Olive oil 1 Serrano pepper, finely diced 1/2 Cup White wine 1/2 Cup Finely Read More …
2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
Ground vanilla bean powder is absolutely fantastic used in a rub on seafood, meats and poultry. I rubbed a little on a salmon filet along with kosher salt and ground black pepper, and it lifted the sweet flavor of the Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
Source: Feast Your Eyes Gourmet Catering, Philadelphia Yield: 12 portions 2-1/4 teaspoons chipotle powder 1 tablespoon paprika 1-1/2 cups fresh cilantro leaves 1/2 teaspoon fresh thyme 3/4 cup lime juice 1-1/2 teaspoons grated orange rind 1-1/2 teaspoons olive oil 1 Read More …
2 pounds pork tenderloin 1/2 cup onion, diced 1/2 cup lemon juice 1/2 cup bourbon whiskey 1/4 cup honey 1/4 cup low-sodium soy sauce 1 tablespoon gingerroot, minced and peeled 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon Read More …
Serving Size : 16 2 tablespoons olive oil 2 cups thinly sliced yellow onions salt freshly ground black pepper 2 Haas avocados, peeled and pitted 16 small flour tortillas 1 pound roasted pork shoulder 2 cups grated Monterey jack cheese, Read More …
1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon dry oregano, crushed 1 clove garlic, minced 1-1/2 pounds lean pork tenderloins 1 large sweet onion olive oil cooking spray Combine chili powder, cumin, salt, oregano and Read More …
Source: Oldenberg Grill, Louisville, Kentucky 1 tablespoon minced garlic 1/4 cup fresh minced ginger 2 teaspoons red pepper flakes, or to taste 1/4 cup white wine vinegar 1 (9 ounce) jar hoisin sauce 2 tablespoons sesame oil 8 (6 ounce) Read More …
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
2 pounds boneless pork loin 2 red bell peppers, cut 1-1/2 x 3/4-inch strips 2 red onions, cut in 1-1/2 x 3/4 x 1/2-inch strips Marinade: 1 tablespoon pineapple juice 1 tablespoon rice wine vinegar 1/4 teaspoon ground cumin 1/4 Read More …
3/4 c soy sauce 1/4 c lemon juice 2 tablespoon brown sugar 1/4 teaspoon garlic powder 6 rib or loin porkchops (3/4 inch thick) In large covered container, combine the first four ingredients and mix well. Remove 1/4 c for Read More …
Serves 8 1 cup room temperature milk 4 mangoes, halved and peeled, stone removed 120g caster sugar 1/2 cup of soft brown sugar, or more as required 3 leaves of gelatin 3 tablespoons quince jelly (or similar) Zest of 1 Read More …
Yield: 8 Servings 21 oz Pie filling, apple or Cherry 1/3 cup Sugar, brown; packed 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 2 tablespoon Lemon juice 1/2 pk Cake mix, yellow (18.5 oz), approx. 2 cups 1/2 cup Butter or margarine; Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
These are great by themselves and incredible served with vanilla ice cream or frozen yogurt. Makes 4 servings 2 pears, cored and cut into eighths, lengthwise 5 tablespoons butter 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cardamom Read More …
1/4 cup butter, melted 2 tablespoons packed brown sugar 1 tablespoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 medium cooking apples (about 1 pound), peeled, cut in half and cored In a small bowl combine butter, Read More …
4 firm ripe Bartlett Pears, peeled, halved and cored 2 tablespoon butter, melted 2 tablespoon sugar 1/4 cup heavy cream Toss pears with butter and sugar. Heat grill to medium. Grill 10 to 12 minutes, turning occasionally, until tender when Read More …
1 pkg boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon hot pepper sauce (or to taste) Salt and Ground Pepper to taste Cut breasts in half. In shallow bowl, combine Read More …
A 450 g can of mango slices may be substituted for the fresh mango in this recipe. 4 single chicken breast fillets 120 g spinach, shredded finely 1 medium red onion, chopped finely 1 medium mango, chopped finely 1 tablespoon Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …
This pasta has always been a best seller at the restaurant. They make it with grilled chicken, a mild chile cream sauce, fresh roasted corn, and cotija cheese. Source: Blue Mesa Grill Dallas, Texas 1 slice bacon, minced 2 cloves Read More …
4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 ounce can pineapple chunks in juice, drained tortilla chips PICO DE Read More …
3/4 teaspoons Pepper; coarsely ground 4 Chicken breast halves without skin 2 tablespoons Butter or margarine; melted 1/4 cup Fresh basil; chopped 1 tablespoon Parmesan cheese; grated 1/4 teaspoon Garlic powder 1/8 teaspoon Salt 1/8 teaspoon Pepper Fresh basil; sprigs, Read More …
1-1/2 cups chili sauce 3/4 cup red wine vinegar 1-1/2 tablespoon prepard horseradish 2 small cloves of garlic, halved 1 teaspoon salt 4 bone-in chicken breasts Mix chili sauce, vinager, horseradish, garlic and salt in a bowl. Reserve 1/2 of Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
Source: Louise’s Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 Read More …
3 – 3-1/2 pound broiler-fryer chicken, but up 1/3 cup olive or vegetable oil 1/4 cup lemon juice 1 tablespoon chipped fresh or 1/2 teaspoon dried basil 2 teaspoons chipped fresh or 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
Source: La Fogata, San Antonio, Texas The attractive presentation of this off-the-menu dish is what has earned La Fogata its reputation for “nouvelle cuisine.” This is a low-calorie recipe, particularly if served with a light tomato sauce. Be sure to Read More …
3 pounds Chicken breasts; boneless, skinless 1 cup Key lime juice 1 tablespoon Honey 3/4 cup Water 1/2 teaspoon Fresh ground black pepper 1/2 teaspoon Ground thyme 2 tablespoons Vegetable oil 1 tablespoon Fresh ginger; peel, grated Combine all ingredients Read More …
1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts GREMOLATA 1 tablespoon fresh thyme leaves 2 large garlic cloves, minced 1 teaspoon freshly grated lemon zest Read More …