1 cup Milk 1 Tablespoon Butter 1 Tablespoon Sugar 1 teaspoon Salt 1 package Dry yeast 1/4 cup Warm water 2-1/2 cups Unbleached flour 1 cup Butter; cold Yield: 12 servings Combine milk, first amount of butter, sugar and salt Read More …
Croissants
Tag: croissants
Croissants
Butter mixture 1 pound (4 sticks or 2 cups) butter, chilled 2 tablespoons all-purpose flour Yeast dough 1 package dry yeast l/3 cup warm water 4 cups all-purpose flour 2 tablespoons sugar 1-1/2 teaspoons salt 2 tablespoons (1/4 stick) butter Read More …
Grilled Cranapple and Cheddar Croissants
1 can (21 ounces) apple pie filling 1/3 cup sweetened dried cranberries 3/4 teaspoon ground cinnamon 4 large croissants, cut lengthwise into halves 8 slices (1 ounce each) Cheddar cheese 2 tablespoons (1/4 stick) butter, softened Combine pie filling, cranberries Read More …