2 slices rye bread
2 teaspoons butter
1/4 cup crushed cornflake cereal
1 teaspoon creamy peanut butter
1 ripe banana
1/2 cup shredded mild Cheddar cheese
Butter each slice of bread on one side. Press buttered side of bread firmly onto crushed cornflakes. Evenly spread peanut butter on non-buttered side of bread slice. Top with banana and shredded cheese. Place other piece of bread on top.
Grill in lightly buttered skillet on low heat until golden brown on both sides.
Makes 1 sandwich.