1 can (21 ounces) apple pie filling
1/3 cup sweetened dried cranberries
3/4 teaspoon ground cinnamon
4 large croissants, cut lengthwise into halves
8 slices (1 ounce each) Cheddar cheese
2 tablespoons (1/4 stick) butter, softened
Combine pie filling, cranberries and cinnamon in bowl.
Spread filling on bottom half of each croissant. Top each with 2 cheese slices and cover with croissant top. Brush top and bottom with butter.
Grill in skillet over medium to medium-low heat until filling is hot and croissants are golden brown, about 3 minutes per side.
makes 4 sandwiches.