Free Recipes Archive
Yield: 6 Servings FOR THE CHOCOLATE AND NUT DIPPED FRUITS: 100 g Plain chocolate; (75% cocoa solids) 6 Whole brazil nuts 6 Majoul dates 6 No-soak apricots 6 Cape gooseberries FOR THE SWEET PASTRY: 75 g Plain flour 45 g Read More …
3/4 cup margarine 1-1/3 cups sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 3 cups sifted PRESTO 1 cup milk PETIT FOUR FROSTING 3 tablespoons margarine 1/4 cup light corn syrup 1 pound confectioner’s sugar sifted 1/3 cup Read More …
3/4 cup margarine 1-1/3 cups sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract 3 cups sifted PRESTO 1 cup milk PETIT FOUR FROSTING 3 tablespoons margarine 1/4 cup light corn syrup 1 pound confectioner’s sugar sifted 1/3 cup Read More …