1 tablespoons butter, melted
2 tablespoons balsamic reduction
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 pounds salmon fillets
To reduce balsamic vinegar, boil about 2 cups until thick and syrupy. Store leftovers in fridge and drizzle on just about everything!
Combine butter, vinegar, ketchup and Worcestershire sauce in a small bowl.
Brush mixture on salmon filets and broil about 10 minutes