Free Recipes Archive
Made from whole spices 1 Tablespoon celery seed 1 Tablespoon whole black peppercorns 6 whole bay leaves 1/2 teaspoon whole cardamom 1/2 teaspoon mustard seed 4 whole cloves 1 teaspoon sweet Hungarian paprika 1/4 teaspoon mace In a spice grinder Read More …
2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper dash coriander dash turmeric Mix all ingredients together in a small bowl. Makes about 4 teaspoon of Read More …
1/4 cup dried minced onion 1/4 cup chili powder 3 tablespoons salt 4 teaspoons cornstarch 1 tablespoon dried minced garlic 1 tablespoon ground cumin 1 tablespoon crushed red pepper flakes 2 teaspoons beef bouillon granules 1-1/2 teaspoons dried oregano Combine Read More …
1 tablespoon rosemary 1 tablespoon oregano leaves 1 tablespoon powdered sage 1 teaspoon powdered ginger 1 teaspoon marjoram 1-1/2 teaspoons thyme 3 tablespoons packed brown sugar 3 tablespoons dry minced parsley 1 teaspoon pepper 1 tablespoon paprika 2 tablespoons garlic Read More …
After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste. 1 whole frying chicken, cut up and Read More …
4 tablespoon toasted sesame seeds 2 tablespoon ground Szechuan peppercorns 2 tablespoon garlic powder 2 tablespoon ground ginger 2 tablespoon dried cilantro 1 tablespoon cayenne pepper 1 tablespoon mustard seed Here is a recipe for the Hunan spice that goes Read More …
1 Teaspoon Allspice 1/2 Teaspoon Dried Thyme Leaves 1/2 Teaspoon Paprika 1/4 Teaspoon Hot Pepper Sauce 2 Teaspoons Vegetable Oil Combine allspice, dried thyme leaves, paprika, hot pepper sauce, and vegetable oil in small bowl, mix well. Wrap and seal Read More …
makes 1 cup 1/2 cup white sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup water Stir together the white sugar, brown sugar, flour, and cinnamon in a small Read More …
500 g parsnips, cubed 1 lb 500 g carrots, cubed 1 lb 2 onions, cut into wedges 25 ml canola oil 2 tbsp 5 ml dried thyme 1 tsp 25 ml maple syrup or liquid honey 2 tbsp 10 ml Read More …
5 three-inch pieces cinnamon stick 1 cup whole cardamom pods, preferably green cardamoms 1/2 cup whole cloves 1/2 cup whole cumin seeds 1/4 cup whole coriander seeds 1/2 cup whole black peppercorns To make about 1-1/2 cups Preheat the oven Read More …
1-1/2 teaspoon cardamom seeds 5 teaspoon coriander seeds 1 teaspoon cumin seeds 1-1/2 teaspoon whole cloves 2 tablespoon black pepper corns Preheat oven to 450 F In cake pan mix spices Bake 12 minutes stirring once or twice. Grind to Read More …
5 three inch (8 cm) pieces cinnamon stick 1 cup (250 ml) whole cardamom pods, preferably green cardamoms 1/2 cup (125 ml) whole cloves 1/2 cup (125 ml) whole cumin seeds 1/4 cup (60 ml) whole coriander seeds 1/2 cup Read More …
1 tablespoon star anise 1 tablespoon Sichuan pepper 1/2 tablespoon cassia or cinnamon 1 tablespoon fennel seeds 1/2 tablespoon cloves This mixture is used throughout southern China and Vietnam to season roast meat and poultry, and to flavor marinades. Besides Read More …
2 teaspoon Anise Seed, crushed 2 teaspoon Pepper 2 teaspoon Fennel Seed, crushed 2 teaspoon Ground Cloves 2 teaspoon Ground Cinnamon 1-1/2 teaspoon Ground Ginger 1/2 teaspoon Ground Allspice Combine all ingredients; store in an airtight container. Use to flavor Read More …
1 tablespoon dried onion flakes 1 tablespoon onion powder 2 teaspoon ground thyme 2 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 2 teaspoon sugar 1 teaspoon coarsely ground black pepper 1 teaspoon cayenne Read More …
5 teaspoon Ground anise (aniseed) 5 teaspoon Star anise 1 Cinnamon stick (5 inch) cassia bark 2 tablespoon Whole cloves 7 teaspoon Fennel seeds Using a blender, process all ingredients until finely ground. Store in an airtight jar up to Read More …
1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon ground white pepper 2 tablespoon cayenne pepper 2 tablespoon ground fennel seed 3 tablespoon paprika 3 tablespoon garlic powder Combine all Read More …
D. Dennison’s is a restaurant with a very few locations around Detroit. 1 part fresh garlic, chopped very fine 2 parts thyme leaves 2 parts basil leaves 2 parts fresh parsley, chopped fine 2 parts white pepper 1 part salt Read More …
2 tablespoon Oregano 1/8 cup Salt 5 each Cloves garlic, crushed 1/4 cup Fresh ground black pepper 1/3 cup Cayenne pepper 2 tablespoon Thyme 1/3 cup Paprika Combine all the ingredients and stir to mix thoroughly. Pour into a large Read More …
Yields: 1 cup 1/4 cup pickling spices 1/4 cup sea salt 2 tablespoons mustard seeds 2 tablespoons whole black peppercorns 2 tablespoons hot red pepper flakes 1 tablespoon celery seeds 1 tablespoon minced dried chives 2 teaspoons ground ginger 2 Read More …
Source: Jamie Shannon, Commander’s Palace, New Orleans Yield: 2-1/2 cups 1 cup salt 1 cup paprika 1/4 cup granulated or powdered garlic 1/4 cup freshly ground black pepper 3 tablespoons granulated or powdered onion 2 tablespoons cayenne pepper 2 tablespoons Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1/4 cup paprika 2 tablespoons cayenne 2 tablespoons salt 2 teaspoons ground white pepper 2 tablespoons black pepper 2 tablespoons granulated garlic 2 tablespoons chili powder 2 tablespoons oregano Combine ingredients; Read More …
1/8 teaspoon fresh basil 1/8 teaspoon fresh parsley 1/8 teaspoon fresh oregano 1/8 teaspoon fresh rosemary 1 clove garlic, crushed Dash red pepper Dash black pepper Pinch kosher salt Per teaspoon served, add 2 tablespoons extra virgin olive oil. Post Read More …
5 teaspoons paprika 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon finely ground black pepper 1/2 teaspoon finely ground white pepper 1/2 teaspoon garlic powder Mix together and store in an air-tight Read More …
This is very close to the seasoning used at the famous Bookbinder’s in Philadelphia. 1-1/2 tablespoons celery seed 1-1/2 tablespoons salt 2 teaspoons cayenne pepper 1/2 tablespoon dry English mustard (Colman’s) 1/2 tablespoon whole thyme 1 tablespoon paprika 1 teaspoon Read More …
1 tablespoon Paprika 2-1/2 teaspoons Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Cayenne 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Thyme leaves 1/2 teaspoon Oregano leaves Mix all and store in a glass Read More …
This spice is very essence of Arabian cooking and is a mixture of spices first roasted then pounded together. Once the bezar has been prepared, it can be kept in an airtight container and will remain fresh for up to Read More …
2 teaspoons Cumin seeds 4 Cloves 3/4 teaspoons Cardamom seeds 1/2 teaspoon Black peppercorns 1/4 teaspoon Whole allspice 1 teaspoon Fenugreek seeds 1/2 teaspoon Coriander seeds 8 Small dried red chilies 1/2 teaspoon Grated fresh gingerroot 1 teaspoon dried 1/4 Read More …
3 tablespoons coarse salt 3 tablespoons paprika 2 tablespoons ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme Mix all ingredients together well. Sprinkle evenly over steak and grill or cook as desired. Post Read More …
Make your own Beau Monde Seasoning mix. 1 tablespoon ground cloves 1 teaspoon ground cinnamon 1 tablespoon salt 1 tablespoon ground bay leaf 1 tablespoon ground allspice 2 tablespoons ground pepper 1 tablespoon ground white pepper 1 teaspoon ground nutmeg Read More …
2 tablespoons cayenne pepper 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice, ground 2 teaspoons chives, dried 2 teaspoons thyme, dried 1 tablespoon sugar 1 tablespoon dried minced onion 1 tablespoon salt Combine spices in a bowl Read More …
Source: BJ’s Pizza Grill and Brewery 1 tablespoon paprika 1/2 teaspoon kosher salt 2 teaspoons onion salt 2 teaspoons granulated sugar 1/4 teaspoon cayenne pepper 2 teaspoons white pepper 2 teaspoons black pepper 1 teaspoon whole thyme 1 teaspoon oregano Read More …
2-1/2 tablespoon paprika 2 tablespoon salt 2 tablespoon garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Serving Size : 48 Combine all ingredients thoroughly. Yield: 2/3 Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
Garam Masala is a traditional Indian blend of spices; some may go so far as to say it is the linchpin of a diverse range of dishes, including curries and butter chicken. Masala means “blend” or “mixture,” and garam means Read More …
[Fines Herbes] equal amounts of chervil, chives, parsley and tarragon [Bouquet Garni] 2 stalks parsley, 1 bay leaf and 1 sprig thyme [Herbes de Provence] oregano, rosemary, thyme, savory, marjoram and French lavender [Beef Mix] equal amounts of rosemary, thyme, Read More …
A classic bouquet garni, often called for in French roasts, soups, and stews, includes: 1 part leaf thyme 1 part whole peppercorns 4 parts finely chopped parsley 1 bay leaf Fresh or dried herbs can be used, or a combination Read More …
2 parts salt 1 part garlic powder 1/2 part ground pepper 2 parts rosemary 1/2 part ground sage 1 part oregano Paprika Canola Oil For Potatoes Rub with oil Sprinkle on spice mix and coat sprinkle on paprika For Chicken Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
