Free Recipes Archive
3 to 4 cups peanut oil 1-1/2 lbs shrimp; shell, devein, leave tail portions on, wash, dry, refrigerate for at least 4 hours 1/2 cup onions diced into 1/4-inch pieces 2 tablespoon finely chopped fresh ginger 1 garlic clove minced Read More …
4 tablespoon toasted sesame seeds 2 tablespoon ground Szechuan peppercorns 2 tablespoon garlic powder 2 tablespoon ground ginger 2 tablespoon dried cilantro 1 tablespoon cayenne pepper 1 tablespoon mustard seed Here is a recipe for the Hunan spice that goes Read More …
2 whole slabs of pork spareribs, about 4 pounds total 1/2 cup teriyaki sauce 2 tablespoons ketchup 2 tablespoons rice wine vinegar 2 tablespoons sesame oil 2 tablespoons Dijon-style mustard 1 teaspoon grated fresh ginger 1 teaspoon ground cumin 1 Read More …
2 cups broccoli florets 2 tablespoons cooking oil 2 teaspoons minced garlic 4 small dried red chilies 1 teaspoon cornstarch dissolved in 2 teaspoons water Marinade: 2 tablespoons soy sauce 2 teaspoons cornstarch 1 tablespoon Chinese rice wine or dry Read More …
Source: Lily and Wang of Hunan Garden Restaurant 1 bunch broccoli 1/2 pound chicken breast 1 piece green onion 1/4 teaspoon ginger 1/4 teaspoon garlic 2 tablespoons vegetable oil 1 egg Sauce 2 tablespoons chicken broth 1/2 tablespoon granulated sugar Read More …
6 servings 3 large whole boneless skinless chicken breasts 1/4 c all-purpose flour 1/4 c water 1 egg 2 tbl cornstarch 1 tbl vegetable oil 1 teaspoon salt 1 teaspoon soy sauce 1/4 teaspoon baking soda Lemon sauce 1/2 lemon, Read More …