Free Recipes Archive
2 ounces anchovy fillet 12 cloves garlic, mashed 1 egg 1/4 medium onion, chopped 1/2 cup Parmesan, fresh, grated 1-1/2 teaspoons black pepper, coarsely ground 2 tablespoons red wine vinegar 1/2 cup plus 2 tablespoons olive oil Salt and pepper Read More …
Source: Jamie Shannon, Commander’s Palace, New Orleans Yield: 2-1/2 cups 1 cup salt 1 cup paprika 1/4 cup granulated or powdered garlic 1/4 cup freshly ground black pepper 3 tablespoons granulated or powdered onion 2 tablespoons cayenne pepper 2 tablespoons Read More …
2-1/2 sticks unsalted butter 3/4 cup flour 1 pound turtle meat, cut into 1/2 inch cubes 1 cup minced celery 2 medium onions, minced 1-1/2 teaspoon minced garlic 3 bay leaves 1 teaspoon oregano 1/2 teaspoon thyme 1/2 teaspoon freshly Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …