3 16-oz. cans of yams
1 21-oz can peach pie filling
1 16-oz can sliced peaches
3/4 cup broken pecan pieces
1 teaspoon ground ginger
1/3 cup brown sugar
Drain 3 cans of yams and cut into bite-sized pieces. Place half the yams in 9×9 inch casserole dish and layer half the sliced peaches on top of yams. In separate mixing bowl blend pie filling, sugar and ginger. Pour half this mixture over yams and peaches. Sprinkle with half the pecans. Repeat these layers. Garnish as desired and bake in 350 degree oven for 50 minutes or until hot and bubbly.
Serves 10.