Free Recipes Archive
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
A lovely variation on the usual peach or apple cobbler. Filling 6 cups strawberries, cleaned and cut into 1-inch chunks 1/2 cup sugar 6 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1/4 teaspoon allspice 1/2 teaspoon grated orange zest 2 teaspoons Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
FILLING 1-1/2 tablespoons vegetable oil 1 tablespoon flour 1/4 lb ground chuck 3/4 lb ground pork 1 cup onion, chopped 1/2 cup green onion and tops, chopped 1/4 cup parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red Read More …
1 lb Ground beef 4 Carrots sliced 2 Potatoes cubed 1 medium Onion, sliced in 1/4 inch Pieces Butter Form hamburger patties and put one patty, with individual servings of whole carrots, sliced potatoes and sliced onions, on a sheet Read More …
1 pound lean ground beef 3/4 cup yellow corn meal 1-1/2 cups milk 1 each egg; beaten 1 package chili seasoning mix 1 teaspoon seasoned salt 1 pound can tomatoes; cut up 1 pound whole kernel corn, frozen; drained 2-1/4 Read More …
For the Crust: 1 cup flour 1/2 cup shortening 1/4 teaspoon salt 1/2 cup mashed potatoes 1 teaspoon baking powder 1 cup water For the Filling: 1-1/2 lb elk steak 1/3 teaspoon pepper 2 tablespoons flour 1/8 teaspoon ground cloves Read More …
May use leftover roast chicken from the deli and frozen mashed potatoes 1 medium chopped onion 1 green bell pepper, chopped 2 garlic cloves, crushed 1 tablespoon olive oil 2 (14 1/2-ounce) cans Italian-style stewed tomatoes 3 cups cubed cooked Read More …
This homestyle Recipe is a quick and easy dish to make for dinner. 1 package STOUFFER’S® Skillet Sensations Homestyle Beef 1 (9-inch) unbaked pie shell 1/2 cup water 1/8 teaspoon ground black pepper PREHEAT oven to 425°F (220°C). PLACE Homestyle Read More …
2 cups chicken tenderloins, uncooked 1 cup broccoli, tops only 1/2 cup carrots, cubed 1/2 cup celery, cubed 1/4 cup leeks, diced 3 tablespoons butter 3 tablespoons flour 3 cups milk or half-and-half 1 cup Parmesan cheese, grated 2 chicken Read More …
Tender chunks of beef are cooked in a rich wine sauce and a crisp filo pastry crust. It won’t pile on the calories, although it may taste that way. Serves 4 1 onion, finely chopped 175 mI/6 fl oz/ 3/4 Read More …
3 cups cut-up cooked chicken 1 large can chunky vegetables 1/2 cup skim milk 1/2 cup fat free sour cream 1 can reduced fat cream of chicken soup 3/4 cup reduced fat Bisquick baking mix 1/4 cup yellow or white Read More …
1 Pint Ground Canned Venison (flavor is much better if canned venison is used) 1/2 Cup Ketchup or 8 oz can tomato sauce 1 Pint Canned Green Beans Approx 4-5 Medium Red Potatoes, peeled, boiled and mashed (with milk) Shredded Read More …
2 lb. cubed beef 3 tablespoons flour 2-1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons shortening 1/2 teaspoon thyme 1/2 cup tomato juice 1-1/4 cups water 1/2 bay leaf 1 teaspoon Worcestershire sauce 2 cups cubed potatoes 4 large carrots, Read More …
4 sheets frozen puff pastry 1 cup milk 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 tablespoons cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1 Read More …
4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground 18 Pie Shells Read More …
2 lb. beef chuck 1 large beef kidney salt and pepper flour 1 bay leaf 2 medium onions, chopped 3 cups beef stock Worcestershire sauce 1/4 cup butter biscuits Season beef and kidney cubes with salt and pepper. Dredge with Read More …
1 cup margarine 1 cup hot water 3 cups flour 1 tablespoon baking powder 1 teaspoon salt FILLING: 2 lbs. beef or pork 3 med. onions, chopped 5 to 6 potatoes, diced Salt and pepper to taste Rutabaga (optional) Melt Read More …
About 1 kg potatoes 2 onions 1 kg sausage meat 1 tablespoon curry powder 2 tablespoons brown sugar 400g can apple sauce, OR 2 cups cooked apple 1 tablespoon butter fresh ground black pepper 1/2 cup milk 1/2 – 1 Read More …
1-1/4 pounds Ground beef 1/4 each Chopped green bell pepper 1 cup 8 ounces cut green beans 1 cup 8 ounces can crescent rolls 2 cups Shredded cheddar cheese 1/3 tablespoon Cinnamon 1 cup 8 oz tomato sauce and mushrooms Read More …
Source: Partner’s Restaurant 1 teaspoon olive oil 2 cloves slivered garlic 8 ounces julienne boneless chicken breast 2 teaspoons butter 2 tablespoons flour 2 cups chicken stock 1/4 onion, diced and blanched 1 stalk celery, diced and blanched 1 carrot, Read More …
For The Filling 8 ounces pork loin 25 ounces pork shoulder 9 ounces thinly cut streaky bacon rashers 1 teaspoon black peppercorns 1 teaspoon allspice berries 2 teaspoons chopped fresh sage 1/2 teaspoon freshly grated nutmeg 1 teaspoon salt For Read More …
Filling 750g good minced steak 2 beef stock cubes salt, pepper 2 cups water pinch nutmeg 2 tablespoons plain flour 1.75 cups water, extra 1 teaspoon soy sauce Pie Base 2 cups plain flour 1/2 teaspoon salt 2/3 cup water Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 2 large eggs, lightly beaten 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup (2 ounces) shredded Read More …
Filling: 750g (1 1/2lbs) minced steak 2 beef stock cubes 1 tspn soy sauce 1-1/2 cups water 1 pinch nutmeg 2 tablespoons flour salt and pepper 1/4 cup of water (extra) Pie base: 2 cups plain flour 2/3 cup water Read More …
2 medium onions, chopped 1/4 cup butter or margarine 2 cans {6-1/2 ounce each} tuna, drained 2 cups shredded Cheddar cheese 1 cup Bisquick. Original Baking Mix 1-1/4 cups milk 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 3 eggs Read More …
700g boned shoulder of lamb 2 tablespoons of plain flour 1 onion (diced) 125g mushrooms (sliced) 25g butter 2 tablespoons oil 1 large carrot (grated) 2 tablespoons parsley (chopped) 1 sheet of frozen shortcrust pastry 1 egg salt and pepper Read More …
1 (8 ounce) package of cream cheese 1 package dried beef, finely chipped 2 Tablespoons minced onion 1/2 cup chopped walnuts 2 Tablespoons milk 2 Tablespoons chopped green pepper 1/2 cup sour cream Blend cream cheese and milk. Stir in Read More …
Here is a recipe for Marie Callender’s chicken pot pie with a homemade crust Filling 2 cups water 14 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 ribs celery, sliced Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 6 servings 1 (5 pound) stewing hen, cut up 5 cups water 1 small onion 2 ribs celery, cubed 2 carrots, cubed 1/2 teaspoon salt 1 recipe pastry 2 medium potatoes, Read More …
1 can (14-1/2 ounces) Chicken Broth 1 Egg 1 pk (8 ounces) Corn Bread Stuffing 1.1/2 pounds ground beef 3/4 c Chopped onion 2 tablespoons Chili powder 1 can (8 ounces) whole kernel golden corn, drained 2 Cloves garlic, minced Read More …
46 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 ounces veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons Read More …
1 pound lean ground beef 1 package (1-1/4 ounces) taco seasoning mix 1 can (15 to 16 ounces) black beans, rinsed and drained 1/2 cup water 1 can (8-3/4 ounces) corn, drained well 1-1/2 cups light dairy sour cream, divided Read More …
1+1/2 lbs (700 g) lean boneless sirloin or top round steak, trimmed of fat and cut into 1 inch (2.5 cm) cubes 1 lb (450 g) veal kidneys, trimmed of fat and cut into 1 inch (2.5 cm) cubes 2 Read More …
1 pound lean ground beef 1 tablespoon minced ginger 1 clove garlic, minced 1/3 cup chopped scallions (about 5) 1/4 cup hoisin sauce 2 (7 1/2 ounce) tubes refrigerated home-style biscuit dough, each containing 10 biscuits Preheat the oven to Read More …
1 chicken breast spinach 3 tablespoons cream cheese Flaky Pastry Cook spinach. Squeeze all liquid out. Mix with cream cheese and cool. Put chicken on pastry, then spinach. Fold corners in to make triangle. Press together to seal. Get a Read More …
1 pound boneless beef top sirloin steak, cut 3/4-inch thick 1 tablespoon vegetable oil 1/2 pound small mushrooms, quartered 1 medium onion, sliced 1 clove garlic, minced 1 (12-ounce) jar beef gravy 1 (10-ounce) package frozen peas and carrots 1/4 Read More …
1 kg Round steak 1 tablespoon Flour 1 teaspoon Brown sugar 1 tablespoon Raisins (optional) 5 Onions 300 ml Guinness 8 Slices bacon 3 ounces Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. Servings: Read More …
Filling: 2 cups cooked Chicken Breast, shredded 1 15-oz. can Black Beans, rinsed and drained 2 cups frozen Corn, thawed 1-1/2 teaspoons Chili Powder 1/4 teaspoon Garlic Powder 1 15-oz. can Diced Tomatoes, undrained 1/8 teaspoon Cayenne Pepper Topping: 1-1/2 Read More …
Here’s a delicious recipe from Peter McAuliffe from N.S.W. Australia. 4-6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 200ml veal/chicken stock 2 tbs tomato paste juice and grated rind of 1 lemon pinch of sugar Read More …
450g chicken thighs (boneless) 50g butter 1 medium onion (finely chopped) 175g mushrooms (sliced) 25g plain flour 300ml milk 400g canned tomatoes (chopped) 2 tablespoons fresh double cream 1/2 tspn mixed herbs 1 sheet of frozen puff pastry 1 small Read More …
1-1/2 pounds Ground Beef 3 tablespoons Butter 1 teaspoon Worcestershire sauce 2 each Eggs; Separated 1/2 cup Butter 8 each Potatoes peeled; boiled mash 2 each Onions; Minced 1 tablespoon Tomato catsup Beef stock 1/2 cup Cream 1/8 teaspoon Garlic Read More …
Serves 4 to 6 1 kilogram small, firm potatoes 200 grams smoked bacon 2 or 3 large onions, sliced 20 cl crhme franche 600 grams Riches Monts Tartiflette cheese Salt, pepper Peel the potatoes, cut into large cubes and fry Read More …