Free Recipes Archive
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
Veal dishes conjure up images of elegant, candlelit meals served upon damask cloths. This preparation adds zest and color with additions of tomato, curry and cognac. This is Indo-French dining at its finest! 1 pound veal, thinly sliced 1/2 teaspoon Read More …
These delicate veal steaks baked with crisp, sweet apples and a tart, creamy sauce are so easy to make, yet so elegant. 2 pounds veal steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 apples, cored, peeled and sliced Read More …
Sun dried tomatoes, sweet and chewy, add bursts of their intense flavor to veal in a creamy mushroom sauce. 4 ounces sundried tomatoes, sliced 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced onion 2 cups sliced mushrooms Read More …
I usually don’t use recipes so I’ll try to recreate an incredible yet simple dish. I based my experimentation on a delicious Saltimbocca I enjoyed in Little Italy in New York. Mine may be easier to make, but it was Read More …
1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 1 pound veal, trimmed and sliced 4 tablespoons butter 1 (10-ounce) package frozen asparagus cuts and tips, slightly thawed 1 (14.5-ounce) can stewed tomatoes, drained 1/4 pound mushrooms, sliced Read More …
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
2 pounds veal scallops (each about 1/8 inch thick) All-purpose flour seasoned with salt and pepper for dredging veal 2 tablespoons olive oil 4 tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken broth 1 (6-ounce) jar marinated artichoke Read More …
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
Makes 4 servings 4 slices of veal pounded to 3/8-inch thickness for quick even cooking 1 ounce dried porcini mushrooms 2 tablespoons white truffle oil 3 tablespoons butter 1 tablespoon heavy cream flour for dredging salt and pepper to taste Read More …
1/4 cup finely chopped onion 2 garlic cloves, finely minced 1 teaspoon dried tarragon, crumbled 2-1/2 tablespoons olive oil, divided 1/2 pound fresh mushrooms, sliced 3/4 cup dry white wine, divided 1/2 pound veal scallops (each about 1/8 inch thick) Read More …
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
1 boneless veal breast (2-1/2 to 3 pounds) 2 teaspoons olive oil 1/3 cup dry Marsala 2-1/2 cups uncooked mini lasagna or bow tie pasta, cooked Olive-Mushroom Filling: 2 teaspoons olive oil 1 cup chopped mushrooms 1 cup diced red Read More …
1 cup bluberries, fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons grated orange peel 2 teaspoons grated lemon peel 1 teaspoon fresh ginger, minced 3 teaspoons butter 1 lb veal medallions salt Read More …
8 veal, hind, shanks, 1-1/2 inches thick 1 onion, cut into small cubes 1 tablespoon butter, unsalted 1 tablespoon grape seed oil 3 tablespoons flour 1/2 cup diced tomato 1 tablespoon tomato paste 1 sprig thyme 1 sprig savory 2 Read More …
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
Serves 6 12 thinly sliced veal cutlets, 1-3/4 pounds in all 1/2 pound fresh porcini (these are the classic European mushroom; you may want to try portabella mushrooms instead or something else that is flavorful. Champignons won’t do the recipe Read More …
Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel mint sprigs Salsa: 1 mango, peeled, seeded, cut into 1/2-inch pieces 1/2 cup prepared low-fat salsa 1/4 Read More …
Chef Kevin Rathbun Rathbun’s, Atlanta Yield: 4 servings Yellow corn kernels 2 cups Heavy cream 1 cup Garlic, minced 1 Tbsp. Green onions, chopped 1 Tbsp. Kosher salt 2 tsp. Black pepper 1/2 tsp. Veal chops, 14 oz. 4 Steak Read More …
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
1 lb round steak, cut into strips 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, chopped 2 tomatoes, chopped salt, pepper, and cayenne Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in Read More …
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
(see also Guava-Chipotle Ketchup) 3 New York strip steaks, 10 ounce each 2 tablespoon ground cumin salt and freshly ground black pepper 1/4 cup olive oil Guava-Chipotle Ketchup (see recipe) Cut the steaks in half lengthwise. Season with cumin, salt Read More …
2 tablespoons butter or margarine 2 (8 ounce) beef tenderloin fillets 2 cups Marsala wine 1 cup chicken broth 20 green peppercorns 2 cups whipping cream 1/8 teaspoon Dijon mustard Melt butter in a large skillet over medium-high heat. Add Read More …
3 pounds Beef Chuck Roast 1/2 cup Chopped onion 1/2 cup Chopped Celery 1/2 cup Chopped Green Pepper 1 per serving Water 1-1/2 cup Catsup 3 tablespoons Hot Taco Sauce 2 tablespoons Brown Sugar 2 tablespoons Vinegar 2 each Cloves Read More …
1 pound sirloin steak 1 pound apricots, pitted and sliced 3/4 cup sliced red onion 2 tablespoons rice vinegar 2 tablespoons granulated sugar 1/2 teaspoon seasoned salt 1 pound package noodles Broil sirloin steak 4 inches from the heat source, Read More …
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …
This is a great way to prepare liver with onions. Delicious served with rice and a vegetable. 1/4 cup soy sauce 1 teaspoon granulated sugar 1 teaspoon chicken soup base or bouillon granules 1 pound beef liver 2 tablespoons vegetable Read More …
1 cup brown mustard 1 cup finely chopped green onions 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons crushed dried basil 1 teaspoon garlic powder 1 teaspoon seasoned salt 6 (6 ounce) sirloin steaks Preheat broiler. In a small bowl, Read More …
1-1/2 pounds lean ground beef 1 cup rice cereal, crushed 2 large eggs 3 cups cooked rice 1/4 teaspoon salt 3/4 cup grated mozzarella cheese 1/4 cup sliced green onions (optional) Combine beef, celery, eggs and soup mix. Divide mixture Read More …
3 tablespoons vegetable oil 2 pounds beef steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup Scotch 1 cup beef broth 1/2 cup diced apple 6 tablespoons pure maple syrup 2 tablespoons butter 1 teaspoon chopped fresh cilantro Read More …
4 (4 ounce) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick 2 baking potatoes, cut lengthwise into 6 wedges each 1 tablespoon olive oil 1 teaspoon crushed dried basil 1/4 teaspoon ground black pepper 1 tablespoon freshly Read More …
Source: El Chorro Lodge Restaurant – Paradise Valley, Arizona 1 pound ground beef 1/4 pound pork sausage 1 clove fresh garlic, crushed 1 ounce green peppercorns 1 tablespoon cracked black pepper 1 tablespoon ground black pepper 1-1/2 tablespoons salt 1 Read More …
1/4 cup soy sauce 1 teaspoon seasoned rice wine vinegar 2 teaspoons cornstarch 1 pound lean beef, cut into thin strips against the grain 2 tablespoons peanut or vegetable oil 2 cucumbers, peeled and cut into thin strips 1/2 cilantro Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
1 lb of liver 4 tablespoon bacon drippings 1/2 cup of celery, chopped 1/2 cup of onions, chopped 6 bacon slices, uncooked 1-1/2 cup of meat stock 1/2 teaspoon salt pepper to taste salt to taste for flour 6 carrots, Read More …
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
Olive oil 1 each 10 pound beef ribeye or tenderloin salt, to taste Cayenne pepper, to taste 2 cup pecan pieces or halves 1-1/2 cup dry white wine 1 tablespoon Worcestershire sauce 1 cup onion, chopped Preheat the oven to Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …
Yield: 2 servings 1/2 cup De-fatted beef stock 2 tablespoon Gin 2 tablespoon Balsamic vinegar 2 teaspoon Juniper berries, crushed 2 4-oz Tenderloin steaks, trimmed of fat 1 teaspoon Vegetable oil 1/2 teaspoon Coarsely ground black pepper Salt to taste Read More …
1 (3-pound) corned beef brisket, trimmed 4 cups water 3/4 cup white vinegar 1/4 cup Worcestershire sauce 2 bay leaves 8 whole cloves 3 garlic cloves, split Dijon Glaze (recipe follows) Place brisket in a large Dutch oven. Add water, Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
3 teaspoons salt 1/2 teaspoon pepper 3 pounds flanken, chuck, or brisket of beef 2 onions, chopped 2 tablespoons flour 3 cups boiling water 1/4 cup honey or to taste 8 carrots, coarsely grated 1 turnip, coarsely grated 1 beet, Read More …