(see also Guava-Chipotle Ketchup)
3 New York strip steaks, 10 ounce each
2 tablespoon ground cumin
salt and freshly ground black pepper
1/4 cup olive oil
Guava-Chipotle Ketchup (see recipe)
Cut the steaks in half lengthwise. Season with cumin, salt and pepper. Heat the oil in a cast iron skillet until it begins to smoke. Sear the steaks 3 to 4 minutes per side for medium rare. Serve with Guava-Chipotle Ketchup.
Serves 6.