Free Recipes Archive
Source: Ming Tsai 6 ginger slices 1 tablespoon sesame oil 1 teaspoon fresh cracked black pepper 1/4 cup thin soy sauce 1/2 cup shaoshing wine or red wine 1 pound flank steak, thinly sliced against the grain 1 tablespoon Canola Read More …
(see also Red Chili Onion Rings) 1 small red onion, diced 3 cups water 1 lb tomatoes, cut into 1/4 inch pieces 3 tablespoon fresh lime juice 3 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeno chilies Read More …
1 pound beef tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large egg white, lightly beaten 2 tablespoons cornstarch 5 tablespoons vegetable oil, divided use 2 slices fresh gingerroot 1 teaspoon Szechuan peppercorns 2 onions, thinly sliced 2 Read More …
50g butter 8 flat mushrooms 4 fillet steaks fresh ground black pepper to taste SAUCE 1/2 cup good ale 1/2 cup beef stock 1 teaspoon smooth mustard 1/2 teaspoon sugar 1/2 teaspoon fresh thyme 1/2 teaspoon grated orange rind Melt Read More …
4 fully-cooked beef prime rib slices, 3/4 to 1 inch thick (8 to 10 ounces each) 1 tablespoon butter Chipotle Butter: 1/4 pound (1 stick) butter, softened 3 tablespoons minced shallots 1 tablespoon minced fresh cilantro 1 tablespoon minced chipotle Read More …
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
Serving Size : 4 4 beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon coarsely cracked pepper 1 tablespoon butter or margarine 1/4 cup chopped onion 1/4 cup beef broth 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed Trim Read More …
3 pounds sirloin steak 1-3/4 tablespoons olive oil 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onions 1-2/3 cups white wine 2 tablespoons tarragon 1-3/4 tablespoons Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
1-1/2 pounds round steak, cubed 2 red onions, cut into chunks 2 red bell peppers, cut into chunks 12 whole mushrooms 2 tablespoons lemon juice 2 tablespoons coriander seed 1 teaspoon garlic clove, chopped 1/4 teaspoon red pepper flakes 1/2 Read More …
Serves 4 1-1/2 lb. round steak or sirloin, 1/2″ thick 4 tablespoon butter 1/2 lb. mushrooms, sliced 1 medium onion, diced 2 cup beef stock 1 tablespoon corn starch 1 tablespoon cold water 1 cup sour cream 1 teaspoon dill Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
3-1/2 pounds sirloin steak 1-3/4 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onion 1-2/3 cups white wine 3 tablespoons tarragon 2 tablespoons heavy cream 1/4 teaspoon Read More …
CILANTRO MARINADE: 2 Roasted garlic cloves 1 tablespoon Dijon mustard 1/4 cup Chopped fresh cilantro leaves Grated zest of 1/2 lemon 2 tablespoons Balsamic vinegar 2 tablespoons Olive oil 1-1/2 to 2 lbs. skirt or flank steak 1 teaspoon Kosher Read More …
4 pounds beef sirloin roast 3 tablespoons olive oil 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, crushed 2 cups half and half 1/4 cup prepared Read More …
6 (6 ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or margarine, divided 8 ounces portobello mushroom caps, sliced 1/3 cup dry red wine or beef broth 1/2 cup sour cream Read More …
2 (16-ounce) beef porterhouse steaks, cut 1-inch thick 2 cloves garlic, finely minced, divided use 1-1/2 teaspoons dried basil leaves, divided use 1/2 teaspoon coarse ground black pepper 1 tablespoon olive oil 1 large zucchini, cut into 2 x 1/2-inch Read More …
Serve this simple-to-prepare beef roast with a tossed green salad, crusty rolls and iced tea to complete the meal. 2 tablespoons Butter 1 teaspoon finely chopped fresh garlic 1 (4 to 5-pound) beef chuck roast 2 (15 to 16 ounce) Read More …
3 pounds boneless beef round roast, rolled and tied 1/4 cup dry white wine 1/4 cup vegetable oil 3 tablespoons fresh lime juice 1 teaspoon dried thyme, crushed 1/2 cup whipping cream 2 tablespoons flour 1/4 teaspoon sugar 1/8 teaspoon Read More …
1 beef flank steak (about 1-1/2 pounds) 8 medium flour tortillas, warmed Marinade: 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 cloves garlic, minced Pico de Gallo: 1/2 cup chopped seeded tomato 1/2 cup diced zucchini 1/4 chopped Read More …
1-1/2 pounds round steak, cut into thin strips 1 tablespoon paprika 3 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions 1-1/2 green bell pepper, seeded and cut into strips 3 small tomatoes, seeded and diced Read More …
4 boneless beef top loin steaks, cut 1-inch thick 6 garlic cloves, thinly sliced Salt and freshly ground pepper to taste 2 medium onions, coarsely chopped 1 teaspoon olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 medium nectarine, Read More …
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt Read More …
1/4 cup LAND O LAKES® Butter 1 tablespoon finely chopped fresh garlic 1 teaspoon coarsely ground pepper 1/2 teaspoon salt 4 medium carrots, sliced 1/4-inch 1 medium leek, sliced 1/4-inch 1 medium turnip, cut into thin wedges 1 pound beef Read More …
2 beef T-bone or Porterhouse steaks, cut 1-inch thick (about 2 pounds) 1/4 cup freshly grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 medium red or yellow bell peppers, quartered 1 large red onion, sliced Read More …
4 pounds Beef Eye Of Round Roast 1/2 cup Cooking Oil 1/2 cup Tomato Paste 1/4 cup Imported Soy Sauce 1/4 cup Red Wine Vinegar 2 tablespoons Crushed Rosemary 2 teaspoons Salt 1 per serving Pepper To Taste GARNISHES 1 Read More …
1 pound round steak 3 cups water 5 tomatoes, sliced 1/4 cup vegetable oil 2 tablespoons chopped green onions 1 tablespoon granulated sugar 1-1/2 teaspoons salt 1 teaspoon dried basil leaves 1 tablespoon cornstarch Pound round steak to 1/8-inch thick. Read More …
1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound medium cremini or button mushrooms, halved 1 medium onion, chopped 3 large cloves garlic, minced Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket 1/4 cup honey 1 tablespoon Dijon Style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon Style mustard 1-1/2 teaspoons Read More …
2 pounds flank steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 1 teaspoon prepared brown mustard 2 tablespoons vegetable oil 1 onion, chopped 1/2 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 2 tablespoons chopped green onions Read More …
2-1/2 to 3-1/2 pound boneless beef brisket 1 tablespoon vegetable oil 1/2 cup chopped onion 3 cups sliced carrots (1/4-inch) 1/4 cup packed brown sugar 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper Read More …
1 pound lean ground beef 1/4 cup dry bread crumbs 2 tablespoons milk 1 tablespoon Worcestershire sauce 1 teaspoon salt, divided Freshly ground pepper to taste 1/2 teaspoon garlic powder 1/2 pound fresh mushrooms, sliced 1 teaspoon dried basil 5 Read More …
6 to 7 lbs. prime rib roast 1/4 cup Dijon mustard 2 tablespoon chopped fresh rosemary or 2 teaspoon dried pepper, to taste SAUCE 4 large cloves garlic, minced 1/2 cup dry red wine 1/2 cup beef stock 2 tablespoon Read More …
Serves 4 3 tablespoon vegetable oil 1 tablespoon mushroom soy sauce (dark soy sauce) 1-1/4 lb. boneless sirloin, cut into strips 2 inches long, 1-1/2 inches wide and 1/4 inch thick 2 garlic cloves, smashed 1 small pineapple (about 1 Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
1 package refrigerated fully-cooked boneless beef pot roast 1 tablespoon olive oil 2 cups frozen mixed red, yellow and green bell peppers with onions, defrosted 2 cups prepared chunky-style pasta sauce with garlic 1/2 cup red wine or beef broth Read More …
Beef: 1 tablespoon LAND O LAKES® Butter 1 pound (3/4-inch thick) beef strip steak, trimmed 1/4 cup red jalapeno jelly Salsa: 1 cup fresh pineapple, chopped* 1/4 cup chopped red pepper 1 kiwifruit, peeled, chopped 1 medium banana, peeled, chopped Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
1 lb top round beef 1 tablespoon paprika 1-1/2 teaspoon oregano 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/8 teaspoon dry mustard 8 red-skinned potatoes, halved 3 cup finely chopped onion Read More …
7 tablespoons all-purpose flour, divided use 1/4 cup cornmeal 1/2 teaspoon salt 3/8 teaspoon ground black pepper, divided use 4 (6-ounce) beef cube steaks 1 large egg white 1 teaspoon water 2 tablespoons vegetable oil 1 tablespoon butter 1-1/2 cups Read More …
Bacon adds a smokiness to the juices of this tender beef dish. The hands-off preparation makes this meal perfect for a busy Sunday. 2 pounds round steak, cut in 1-inch cubes 1 teaspoon salt 1/2 teaspoon ground black pepper 3 Read More …
8 (6-ounce) round steaks 2 cups water 1 tablespoon white distilled vinegar 1-1/4 teaspoons salt, divided use 3 cups flour 2 tablespoons ground black pepper 2 cups vegetable oil 2 tablespoons all-purpose flour 1 cup milk Pound steaks until 1/4-inch Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 teaspoon dried Italian seasoning 1 clove garlic, minced 1/4 teaspoon each salt and coarse grind black pepper Polenta: 2/3 cup yellow cornmeal 1/2 teaspoon salt 1/2 cup Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …
1 boneless beef chuck arm pot roast (3 to 3-1/2 pounds) 1 tablespoon vegetable oil 8 small red-skinned potatoes, halved 2 large carrots, cut into 2-1/2 x 1/2-inch pieces 2 large parsnips, cut into 2-1/2 x 1/2-inch pieces 1 small Read More …
2 teaspoons coarsely cracked black pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (3-inch-thick) New York strip steak, trimmed (2-1/2 pounds) 1/4 cup butter, melted Roasted Garlic-Chive Butter (recipe follows) Fresh chives for garnish (optional) Combine first 3 ingredients; Read More …
1-1/2 lb Flank steak (1 piece) Salt and pepper, to taste 2 tablespoon Unsalted butter 2 tablespoon Unsalted butter, softened 2 tablespoon Thinly slice scallions 1 cup Dry red wine Garlic puree (1 head roasted) Yield: 4 servings Sprinkle flank Read More …
1-1/4 pounds tomatoes, sliced 1-1/4 pounds flank steak 1/2 cup white wine 1/3 cup fresh lime juice 1 teaspoon grated lime peel 1 teaspoon garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon red pepper flakes, crushed 3/4 cup sliced onion Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
1-1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 1-1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 pound broccoli florets 2 medium Read More …