3 teaspoons salt 1/2 teaspoon pepper 3 pounds flanken, chuck, or brisket of beef 2 onions, chopped 2 tablespoons flour 3 cups boiling water 1/4 cup honey or to taste 8 carrots, coarsely grated 1 turnip, coarsely grated 1 beet, Read More …
Lithuanian Tsimmes with Beef and Beets