Free Recipes Archive
1 tablespoon olive oil 2 tablespoons butter 1 tablespoon worcestershire sauce 1/2 teaspoon tabasco sauce 3/4 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 cups pecan halves 2 teaspoons coarse salt Preheat oven to 325F Heat the oil Read More …
Serving Size : 4 1/4 c Unsalted Butter 2 tablespoon Worcestershire sauce 1 teaspoon Ground Cumin 1/2 teaspoon Sugar 1 teaspoon Garlic Powder 1/2 teaspoon Cayenne Powder 3 c Whole Natural Almonds 1/2 c Coarse Salt Preheat oven to 350 Read More …
4 medium-size white or red potatoes, cooked, peeled and chopped 3 eggs, finely chopped 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 teaspoon ground red pepper (preferably cayenne) 2 teaspoon prepared mustard 1/4 teaspoon white pepper Read More …
a piece of fresh ginger approx the size of a quarter, minced finely. 8 to 12 ounce jar of good quality orange marmalade Add the ginger and a jar of good quality orange marmalade to a sauce pan and heat Read More …
2 pounds ripe tomatoes 1 fresh serrano chili, seeded and minced 4 cups sugar 1/4 cup lemon juice 1/2 cup minced fresh cilantro or basil 12 ounces tomato juice If you want a spicier jam, double the amount of chilies. Read More …
3/4 cup Cranberry jelly 1/4 cup Indian chutney 1 teaspoon Lemon juice Salt; to taste 1 teaspoon Dry mustard 1 dash Louisiana Hot Sauce Combine ingredients in a double boiler and heat to just below a boil. Serve with wild Read More …
1 gallon of whole dill pickles 4 lbs sugar 3 oz Tabasco sauce 1 cup of liquid from pickles Remove all pickles from the jar, and cut into bite size pieces and then returned back to the jar with no Read More …
1 pound ground beef 1/2 cup dry bread crumbs 1/4 cup water 1/4 cup shredded Cheddar cheese 1/4 cup chopped onion (about 1 small) 1 tablespoon finely chopped green chilies 1 egg 1 teaspoon salt 1/4 teaspoon pepper Tomato Sauce: Read More …
Meatballs: 1-1/2 tablespoons cornstarch 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon black pepper 1/2 tablespoon reduced sodium soy sauce 1 tablespoon dry white wine 1/2 tablespoon oyster-flavored sauce 1 tablespoon cold water 1 small onion, peeled, ends removed, Read More …
2 tablespoons paprika 2 tablespoons cayenne pepper 1 tablespoon black peppercorns, ground 2 cloves of garlic, peeled and crushed 3 tablespoons onion flakes 2 tablespoons dried oregano salt Pound all the ingredients together until you have a powdery consistency and Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
2 tablespoons Canola oil 3 minced Thai bird chiles 1/4 cup minced garlic 1 tablespoon minced ginger 1 tablespoon fermented black beans 1 red onion fined diced 2/3 cup hoisin 1 pound ground beef 1/2 cup shaohsing, Chinese white wine Read More …
Source: Sacramento, California – Nina’s Courtyard 2 pounds tomatoes, chopped 2 red peppers, diced 1 cup red wine vinegar 1-1/2 cups apple cider vinegar 1-1/2 cups granulated sugar 2 teaspoons salt 2 teaspoons mustard seeds 1 teaspoon pepper 1 teaspoon Read More …
2 (1-pound) mangoes 2 teaspoons each, peeled, minced: garlic and ginger 2 tablespoons cider vinegar 1/2 cup each: packed dark brown sugar and golden raisins 1 tablespoon fresh lime juice 2 teaspoons coarse Dijon mustard 1/4 teaspoon salt 1/8 teaspoon Read More …
Try using this added to whipped cream to garnish pumpkin pie 1/4 cup Dark brown sugar, packed 2 each Tablespoons sugar 1/4 cup Water 1/2 each Teaspoon allspice 1/4 each Teaspoon ginger 1/4 each Teaspoon cloves 1/4 each Teaspoon nutmeg Read More …
1/2 cup Watkins Inferno Hot Pepper Sauce 2 to 3 tablespoons brown sugar, to taste 1/2 teaspoon Watkins Garlic Liquid Spice 1/4 teaspoon Watkins Cajun Pepper Bring all ingredients just to a boil in a small saucepan; remove from heat. Read More …
3 tablespoons vegetable oil 2 cups celery, julienned 2 medium onions, chopped 4 cloves garlic, crushed 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 (14.5 ounce) cans Read More …
1 cup milk 1-1/2 cups sugar 1 teaspoon salt 1/3 cup margarine 1/2 cup warm water (105-110 degrees) 2 package active dry yeast 2 eggs, beaten and at room temperature 4-1/2 – 5 cups unsifted flour 1/2 teaspoon cinnamon 1/2 Read More …
2 cups (about 10 ounces) kumquats, sliced crosswise 1/2 cup dried apple chips 2 tablespoons thinly sliced crystallized ginger 3/4 cup brown sugar 2 tablespoons honey 1/4 teaspoon ground allspice 2 tablespoons cider vinegar 1/4 cup golden raisins 1/4 teaspoon Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
1-1/2 lb boneless pork chops 16 oz stewed tomatoes 45 oz black beans 32 ounces light red kidney beans 1 large yellow onion 2 cloves garlic, crushed 2 each jalapeno peppers, chopped 1 teaspoon ground cumin 1 teaspoon butter 1 Read More …
1 cup ketchup 1/2 cup firmly packed brown sugar 1 tablespoon red wine vinegar 2 teaspoons soy sauce 1 teaspoon Dijon mustard 1 clove garlic, minced 1 pound beef or chicken frankfurters, cut into 1 inch pieces Place ketchup, brown Read More …
2-1/2 lbs chicken wings 1/2 cup ketchup 1/4 cup lemon Juice 1/2 cup water 1 tablespoon brown sugar 2 tablespoons Dijon mustard 2 tablespoons oil 1 teaspoon salt 2 tablespoons Worcestershire sauce 2 teaspoons Louisiana hot sauce 1/4 teaspoon cumin Read More …
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
Serving Size : 10 20 chicken wings 2 tablespoons canola oil 1 10 ounce can FRANCO-AMERICAN Brown Gravy with Onions 1/4 cup ketchup 1-1/2 teaspoons hot pepper sauce 1 teaspoon brown sugar 1/2 teaspoon cider vinegar Position the broiler rack Read More …
Enough wings to cover the bottom of a 9×13 inch cake pan Cooking oil spray Tabasco sauce to taste Cajun Spice 1/2 cup margarine Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and Read More …
1 cup Chopped onion 2 tablespoons Ketchup 2 tablespoons Orange juice 1 tablespoon +1 teaspoon tub margarine 1 tablespoon Worcestershire sauce 2 teaspoons Honey 3 Drops red pepper sauce 1-1/2 pounds Chicken wings 1/4 teaspoon Black pepper 1 cup Diced Read More …
1/3 cup buttermilk 1/4 teaspoon red pepper sauce 2/3 cup cornmeal 2 teaspoons taco seasoning mix 8 chicken drumsticks (about 1-3/4 LB) 2 teaspoons vegetable oil Salsa, if desired Heat oven to 400 degrees. Grease rectangular pan 13x9x2 inches. Mix Read More …
2 cups honey 1 cup Dijon mustard 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should Read More …
4 cups orange marmalade 1/2 cup diced green chile 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
A hearty chowder from Texas, potent with chilies. If you like spicy food, add more chilies of any variety. 4 cups diced, not peeled, red potatoes 1 large yellow onion, finely chopped 1/2 cup young green onions, finely chopped 2 Read More …
1 1/2 pounds well-trimmed beef short ribs, cut crosswise 3/8 to 1/2 inch thick 1/2 cup barbecue sauce 1/4 cup fresh lemon juice 3 jalapeno peppers, seeded and minced * 3 tablespoons green onions, minced Salt and pepper, to taste Read More …
This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs—it’s also great slathered on chops, sausage, burgers or chicken on the grill. Serve these spareribs with buttered corn on the cob, baked Read More …
A super, spicy hot and tangy treat for any occasion! 1/4 cup MAGGI Liquid Seasoning 1/4 cup red wine vinegar 4 habanero chiles, halved and seeds removed (see note) 1 teaspoon MAGGI® Instant Chicken Bouillon 2 pounds 8 ribs beef Read More …
The secret to these ribs? An uncommonly good basting sauce that combines over a dozen ingredients for a flavor that’s sweet, sour, and spicy all at once. 2 tablespoons butter or margarine 1 medium onion, chopped 1/2 cup water 1/2 Read More …
6 to 8 slabs pork baby back ribs (about 12 pounds total) 1/2 cup ground cumin 1/2 cup chili powder 4 tablespoons ground coriander 2 tablespoons cayenne 4 tablespoons ground black pepper 2 tablespoons ground cinnamon 2 tablespoons brown sugar Read More …
Rib fans will tell you that one of life’s greatest pleasures is rolling up your sleeves and sinking your teeth into a succulent serving of really good ribs. And if it is messy, well, that is half the fun. Be Read More …
8 lbs Spareribs – pork, cut into 4-rib sections DRY INGREDIENTS: 1 tablespoon ginger, powdered 1 tablespoon mustard, powdered 1 tablespoon paprika 1/2 tablespoon salt 1/2 tablespoon Five-spice powder, Chinese 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon Read More …
These hot and spicy ribs are great with mashed potatoes and cole slaw. 1 onion, finely chopped 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 cup brown mustard 2 dry red chile peppers, crumbled 3 cloves garlic, crushed Read More …
Tom Berry, Executive Chef of Bambara Restaurant in Cambridge, Massachusetts, uses cranberries to create rather untraditional holiday dishes that still work in the flavors of the season. According to Chef Berry, “Cranberries are an essential part of the holiday meal, Read More …
6 tablespoons vegetable oil 1 cinnamon stick 1/2 teaspoon whole cloves 3 pounds lamb, cubed 4 teaspoons paprika 1/2 teaspoon cayenne pepper 3-1/4 cups plain yogurt 1 tablespoon ground fennel 1 1/2 teaspoons grated ginger root 3 2/3 cups beef Read More …
3 cups self raising flour 1 egg, lightly beaten 1/4 cup oil 3/4 cup buttermilk 1 cup spicy apple mix Mix all ingredients together until just combined. Do not over mix. Spoon into greased or non-stick muffin tins and bake Read More …
2 cups Unbleached Flour, Sifted 1/2 cup Sugar 3 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoons Pumpkin Pie Spice 1/2 cup Quick-cooking Oats 1 cup Chopped Dried Apricots 1/2 cup Chopped Walnuts 2 Large Eggs, Slightly Beaten 1-1/3 cups Read More …
1 (15 1/4 ounce) can pineapple tidbits, drained 1 medium cucumber, chopped 2 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 green onions, sliced 1 jalapeno pepper, seeded and minced 2 tablespoons fresh lime juice 1 teaspoon lite soy Read More …
Makes 4 servings 1/2 cup A.1. Steak Sauce 1/2 cup tomato sauce 1/4 cup finely chopped onion 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 tablespoon vegetable oil 2 teaspoons chili powder 1/2 teaspoon crushed red pepper flakes 1 Read More …
Add a zing to your next barbecue with this sweet and spicy sauce. 3/4 cup firmly packed brown sugar 1/2 cup tomato ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves Read More …
4 tablespoons butter 1 onion, diced 4 garlic cloves, crushed 1/4 cup firmly packed brown sugar 2 cups tomato ketchup 1 cup water 1 teaspoon dry mustard 4 tablespoons cayenne pepper 1/2 cup lemon juice 1 teaspoon soy sauce 6 Read More …