4 lettuce heads, cleaned and broken up bit sized pieces
1 bunch celery, diced
6 carrots, shredded
1 large bag frozen peas, thawed
2 green peppers, diced
2 quart mayonnaise, spread over top and
sprinkle with 1 tablespoon sugar
4 cups grated cheddar cheese,
1 lb. bacon, fried crisp
Layer veggies evenly between pans, in order given. Spread evenly with mayo and sugar combination. Top with 2 cups shredded cheese on each pan and 8 slices bacon (fried crisp) on each pan. Chill overnight.
Makes 2 (20″x10″) pans.