Free Recipes Archive
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
8 won tons Won Ton Filling 1/2 pound shrimp, washed, peeled, deveined and finely minced 1/4 pound pork, trimmed, finely minced 2 tablespoons carrot, finely minced 2 tablespoons green onion, finely minced 1 teaspoon fresh ginger, minced 2 tablespoons oyster Read More …
1-1/2 lbs ground pork 1 can water chestnuts, drained and chopped 1/2 lb mushrooms, chopped 2 or 3 cloves minced garlic 2 tablespoons finely minced/grated fresh ginger 2 or 3 minced green onion, white part only 1-1/2 teaspoons soy sauce Read More …
serve with soy sauce for dipping 5 ounces chicken, bones removed 2 teaspoons soy sauce 2 teaspoons sesame oil 9 green onions, thinly sliced salt and pepper wonton wrappers 6 tablespoons peanut oil 1/2 teaspoons minced fresh ginger 1 tablespoon Read More …
Filling: 8 ounces cream cheese (room temperature) 2 egg yolks 1 teaspoon curry powder about 100 wonton skins Sweet and Sour Dip: 1-1/2 cups unsweetened pineapple juice 1/2 cup distilled white vinegar 3/4 cup sugar 3 tablespoons catsup 3 tablespoons Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 package wonton wrappers 8 ounces semisweet chocolate 2 ounces heavy cream 2 ounces butter 1 tablespoon fresh ginger, minced 1 egg, beaten In double boiler, combine all ingredients except butter, cook over Read More …