Free Recipes Archive
1 lb. fresh figs, stemmed (see note) 3/4 cup sugar 3 tablespoons flour 1/2 cup milk 2 tablespoons fresh lemon juice 1-1/2 tablespoons butter, melted 1 lemon slice, finely chopped 2 egg yolks, lightly beaten 2 egg whites, stiffly beaten Read More …
1 each 14 ounce tin evaporated milk 1 each 14 ounce tin condensed milk (sweet) 2 teaspoon glycerin (USP) 1 tablespoon (scant) instant coffee powder 1-1/2 Cups (12 oz) Whiskey 1 tablespoon water (?) 1 teaspoon vanilla Whisk together for Read More …
Source: Chef Erika Nestler, Norfolk Airport Hilton 1 cup heavy whipping cream 8 egg yolks 1/2 cup granulated sugar 1/4 cup Bailey’s Irish Cream (or any flavored liquor that you prefer) In a small bowl, mix egg yolks and sugar. Read More …
1 each Onion, large diced 2 cups Celery, diced 3 each Potatoes, small diced 3 cups Boiling water 2 cups Skimmed milk 1-1/2 lb Cod or flounder 2 cups Broccoli, diced 2 cups Cauliflower, diced 1-1/2 teaspoon Salt 1/2 teaspoon Read More …
Bailey’s Mills Bed and Breakfast Reading, Vermont Usually serves 4. 1 cup all-purpose flour 1 cup King Arthur White Whole Wheat flour 1 teaspoon salt 4 teaspoons baking powder 2 Tablespoons sugar 2 eggs, at room temperature 1-1/2 cups, + Read More …
1-1/4 cups water 1 package yeast 1 cup oats 3 cups bread flour 1 teaspoon salt 1/3 cup honey 2 tablespoon Bailey’s Irish cream Put ingredients in pan in order listed. Select “white bread” setting on machine and press Start. Read More …
1 lb. white chocolate 4 ounce unsalted butter 3 ounce egg yolks 8 ounce egg whites 8 ounce heavy cream 4 ounce Bailey’s Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in Read More …