Free Recipes Archive
4 (6-ounce) boneless pork chops 1 tablespoon chopped fresh rosemary 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons olive oil 1 shallot, peeled and minced 1/3 cup beef broth 1/3 cup orange juice Season pork chops with rosemary, Read More …
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. 1/2 cup cranberry sauce 1/2 cup barbecue sauce In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on Read More …
4 pork loin chops, trimmed 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 cup corn meal 1/4 cup all-purpose flour 1/4 cup plain bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400°F. Rinse pork chops Read More …
3 tablespoons plum preserves 1 green onion, thinly sliced 1 tablespoon soy sauce 2 teaspoons lemon juice 1/8 teaspoon curry powder Dash ground cinnamon Dash ground red pepper (cayenne) 4 pork loin or rib chops, cut 1 1/4-inch thick (about Read More …
4 (6-ounce) boneless, center-cut pork chops, 3/8-inch thick 1/2 cup Italian salad dressing 1/2 cup barbecue sauce 1 teaspoon chili powder In a small bowl, stir together salad dressing, barbecue sauce and chili powder. Place pork chops in plastic container. Read More …
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
Give your lamb chops a Greek flair with a fragrant garlic and mint marinade. 3/4 cup olive oil 3/4 cup red wine vinegar 1/4 cup chopped fresh mint 3 cloves garlic, crushed 4 (6 to 8 ounces each) lamb chops Read More …
2 veal chops (about 3/4 inch thick) 2 garlic cloves, finely chopped 1 tablespoon finely chopped fresh rosemary 2 tablespoons olive oil, divided Salt and freshly ground pepper 1/2 cup white wine 1/4 cup chicken stock or broth Rub the Read More …
4 pork chops 1 envelope taco seasoning 1 tablespoon vegetable oil Rub the surface of pork chops with taco seasoning. Heat oil in nonstick skillet over medium-high heat. Cook chops on both sides until brown, 10 to 12 minutes total, Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
4 pork chops 1 onion, chopped 3 tablespoons Dijon mustard 2 tablespoons bottled Italian dressing 1/4 teaspoon ground black pepper Trim excess fat from pork chops. Spray a large skillet with vegetable cooking spray. Brown pork chops over medium heat Read More …
2 onions, sliced 3 apples, sliced 2 tablespoons honey 1 teaspoon caraway seed 1 1/2 pounds pork chops 1/2 teaspoon garlic salt 1/4 teaspoon pepper 3 tablespoons prepared brown mustard 1 teaspoon caraway seed On a cutting board, slice onions Read More …
2 pounds lamb chops 1 (16-ounce) can apricots in syrup 2 teaspoons instant coffee powder 2 tablespoons chopped flat-leaf parsley 1/8 teaspoon pepper In a large skillet over medium heat brown lamb chops; remove and keep warm in the oven. Read More …
1 tablespoon vegetable oil 6 pork chops 1 onion, peeled and thinly sliced 1/2 teaspoon crushed dried thyme 1 (10.75-ounce) can condensed cream of celery soup, undiluted 1/4 cup water In a large heavy skillet over medium-high heat, heat oil Read More …
No need to spend the entire evening cooking in the kitchen. Made in a snap, these glorious pork chops are cooked with a touch of cream sauce and can accompany any side dish. 1 tablespoon olive oil 6 pork chops Read More …
2 tablespoons freshly grated Parmesan cheese 2 tablespoons fine, dry breadcrumbs 6 (1-inch-thick) boneless pork chops 2 tablespoons olive oil 1 (26 to 28-ounce) jar spaghetti sauce 2 cups (8 ounces) shredded mozzarella cheese 16 ounces fettuccine, cooked Garnish: fresh Read More …
6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Mango Salsa: 1 mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 tablespoons fresh lime Read More …
Marinated with brown mustard and red wine, these succulent chops will melt in your mouth. Serve alongside a salad and a loaf of bread. 4 lamb chops 3 tablespoons brown mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 1 Read More …
4 (1/2-inch-thick) bone-in pork loin or rib chops 1/2 teaspoon salt 1/4 teaspoon pepper 1 (5-ounce) package scalloped potatoes 1 (2-ounce) jar diced pimiento, drained Sprinkle pork with salt and pepper. Cook pork chops in a lightly greased large nonstick Read More …
4 pork chops 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoons orange marmalade 2 tablespoons packed brown sugar 1 tablespoon white distilled vinegar Sprinkle thick pork chops with Read More …
3 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon crushed dried tarragon 4 pork chops 1/2 cup chopped pecans 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat broiler. In a bowl combine mustard, honey and tarragon. Coat pork chops Read More …
6 pork chops 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup water Heat a large skillet over medium low heat; brown pork chops 15 minutes on each side. Season with salt and pepper. Add water, cover, simmer slowly Read More …
2 slices bacon, diced 2 tart green apples, peeled, cored and chopped 1 medium onion, chopped 1 (32-ounce) package refrigerated sauerkraut 1/4 teaspoon cumin 2 or 3 juniper berries 1/3 cup dry white wine 1/2 cup water 1 pound smoked Read More …
1 1/2 cups uncooked rice 1 (10.75-ounce) can cream of chicken condensed soup 2 cups water 1/2 teaspoon ground black pepper 6 pork chops Preheat oven to 350°F. Place rice into a 13 x 9 x 2-inch baking dish. Combine Read More …
2 1/2 pounds lamb chops 2 garlic cloves 1 tablespoon olive oil 2 teaspoons ground marjoram 1/4 teaspoon pepper Trim fat from meat. Rub lamb chops with cut garlic cloves. Brush with olive oil and sprinkle with marjoram and pepper. Read More …
Easy crockpot pork chops. 6 potatoes, peeled and chopped 2 medium onions, sliced 2 (10.75-ounce) cans condensed cream of mushroom 6 pork chops Put onions and potatoes in bottom of crockpot. Top with chops, salt and pepper. Pour soup over Read More …
4 boneless pork chops, 1/2-inch thick 3/4 cup zesty Italian salad dressing, divided use 1 (15-ounce) can cannellini beans, rinsed 1 small red bell pepper, seeded 1/4 cup thinly sliced fresh basil leaves 2 tablespoons chopped pitted kalamata olives 1/4 Read More …
4 pork chops 1 teaspoon oil 1 cup salsa 4 green chili peppers In a large skillet, brown boneless pork chops (use cuts that are about 3/4-inch thick) in oil, about 2 minutes. Then add salsa and diced green chilies Read More …
4 pork center loin chops, 1 1/2 to 2 inches thick 2 crushed garlic cloves 1 teaspoon chopped rosemary 1 teaspoon minced thyme 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 teaspoon olive oil Read More …
Pork and fruit combinations appeal to kids’ fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn. 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves Read More …
Cream of celery soup keeps these chops moist and flavorful and doubles as a creamy white sauce to spoon on top. Serve with rice and wilted spinach when you’re pressed for time. 1 tablespoon vegetable oil 6 thick pork chops, Read More …
Yield: 6 servings 2 each Medium. apples coarsely chopped 7 Tablespoons Unsalted butter 3 Tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg Seasoning Mix 1 Tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper Read More …
Servings: 6 2 each Med. apples coarsely chopped 7 tablespoon Unsalted butter 3 tablespoon Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg SEASONING MIX 1 tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper 3/4 Read More …
Serving Size : 4 1 9 ounces pkg green giant frozen baby cut carrots 1/3 cup orange marmalade 1/4 cup hoisin sauce 1-1/2 teaspoons grated gingerroot 4 boneless center-cut pork loin chops, (4 ounces) 1/4 teaspoon salt 1/8 teaspoon pepper Read More …
Although the menu at Sylvia’s now offers things like grilled salmon, the old dishes are still the staples. Makes 8 servings. 8 (3/4-inch thick) shoulder pork chops 1 teaspoon plus 1 tablespoon salt, divided 1 teaspoon plus 1 tablespoon ground Read More …
Serving Size : 4 4 pork chops, cut 1 inch thick 2 teaspoons RUSTIC RUB (see below) 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1-1/2 cups onion, thinly sliced 1/2 cup pecans, chopped 2 cups water 1 teaspoon salt Read More …
6 each pork loin chops 1-1/4 inch thick 3/4 cup celery, finely chopped 2 tablespoons butter * see note 1/4 cup water 1 cup graham cracker crumbs, crushed 1 cup pecans, coarsely chopped 1/2 cup dry bread crumbs 1/4 teaspoon Read More …
Not only are these incredibly delicious, they are ready in about 20 minutes. Seasoning mix: 1 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 teaspoon dry mustard 1/8 teaspoon rubbed sage 1/8 teaspoon Read More …
This is very delicious and hearty! I serve it with steamed shredded cabbage. Don’t leave out the caraway seeds, they add a very important flavor. 3 tablespoons vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 Read More …
Number of Servings: 6 DRY RUB 2-1/2 teaspoon salt 1-1/2 teaspoon onion powder 1 teaspoon sweet basil, dried 1 teaspoon cardamom, ground 1-1/2 teaspoon cayenne 1 teaspoon chervil, dried 1 teaspoon cumin 1 teaspoon paprika, sweet hungarian 1-1/2 teaspoon sage, Read More …
1/3 cup chopped celery 1/4 cup chopped onion 4 tablespoon butter or margarine 1/3 cup diced dried apricots Water 1 cup corn bread stuffing mix (from 8 ounce pkg.) 6 rib pork chops, 1-inch thick, with pockets 1 tablespoon lemon Read More …
4 Large center-cut Pork Chops Salt Freshly Ground White Pepper 5-1/2 Tablespoons Butter 2 teaspoons Chopped Fresh Tarragon* 4 cups Chopped Onions Thyme (fresh or dried) 2/3 cup Dry White Wine 2/3 cup Chicken Stock 2/3 cup Fresh homemade Bread Read More …
8 bacon slices, chopped 2 large onions, thinly sliced 2 large Granny Smith apples, peeled, cored and cut into 1/8 ths 1 tablespoon sugar 2 tablespoons all-purpose flour 1 cup apple juice 1 cup chicken broth 1/2 cup apple brandy Read More …
Serving Size : 4 4 pork chops, 1/2 to 3/4 in thick 1 tablespoon oil 1 clove garlic, minced Sauce 2 teaspoons oil 4 tablespoons dry sherry 4 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …
Yield: 6 servings 6 Pork chops, bone in, cut in Half, pound with back edge of cleaver. MARINADE 1 tablespoon Brown sugar 1/2 teaspoon Five spice fragrance powder 1/2 teaspoon Finely minced fresh ginger 1/4 c Black soy sauce 1 Read More …
2 chipotle chiles; dried 6 pork loin or rib chops; * 1/2 cup frozen orange juice; thawed 1/4 cup vegetable oil 1/4 cup lemon juice 2 tablespoon orange peel; grated 1 teaspoon salt 1 clove garlic 1 orange; medium, ** Read More …
Yield: 6 dripping, butter or cooking oil for frying 1 onion, chopped 6 pork chops 2 bay leaves 6 peppercorns 1/2 pint dry cider FOR THE SAUCE 1 oz butter 1 clove garlic, finely chopped 2 teaspoon juniper berries, crushed Read More …
Source: Chef Jamie Lucas – Grizzly’s Grill & Saloon 1 (64 ounce) bottle ketchup 1/2 cup white vinegar 1/2 cup liquid smoke 1 cup water 1/2 cup brown sugar 1 tablespoon white pepper 1 tablespoon salt 2 teaspoons garlic powder Read More …