Free Recipes Archive
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
2 Red Delicious apples 1/4 cup French vinaigrette-style dressing 6 to 8 ounces Alaska Snow crab, frozen or canned 1/2 cup diced cucumber 1/2 cup diced celery 1/3 cup mayonnaise 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/4 Read More …
Delicious, fun and crunchy salad. 1/2 cup vegetable oil 1/4 cup sugar 2 tablespoons vinegar 1 teaspoon salt 1/4 teaspoon pepper 1 large head iceberg lettuce, torn into bite-size pieces 6 bacon strips, cooked and crumbled 1/3 cup sliced almonds, Read More …
Delicious side salad to welcome in the summer’s bounty. 2 cups fresh corn kennels (or frozen) 1 cup fresh pea pods 1 red bell pepper, cut into strips 2 teaspoons butter 2 teaspoons chopped fresh dill Salt and pepper, to Read More …
3 pounds apples (Yellow Delicious and McIntosh) Juice of 2 lemons 6 tablespoons granulated sugar 2 to 3 ounces prepared horseradish 1 1/2 to 2 cups heavy cream 12 ounces(3 cups) walnuts, chopped and toasted Dash of applejack (if not Read More …
1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 1 red onion, sliced thin 3 tomatoes, seeded and diced 2 small red bell peppers, roasted, cored, seeded and chopped 6 cups assorted salad greens 1/2 cup Read More …
1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 1 Maui or Vidalia onion, halved and sliced thin 6 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 1/2 teaspoons packed brown sugar Salt and freshly ground Read More …
1 whole chicken, cooked, skinned, boned, cut into chunks 2 cucumbers, peeled, cubed 1 sweet red pepper, chopped 1 tablespoon apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon seasoned salt 4 ounces plain non-fat yogurt In medium Read More …
6 cups mixed salad greens 1 cup sliced strawberries 1 (11-ounce) can mandarin orange sections, drained 1/2 of small red onion, sliced 1/4 cup vegetable oil 1/2 teaspoon finely shredded orange peel 3 tablespoons orange juice 2 tablespoons white distilled Read More …
3 large (about 1 1/2 pounds) fresh California tomatoes, sliced 1 teaspoon finely chopped garlic 2 tablespoons olive oil 1/4 teaspoon freshly chopped garlic 2 tablespoons toasted pine nuts 2 ounces blue cheese 1/2 tablespoon chopped parsley Slice California tomatoes Read More …
1 (16-ounce) can pears in syrup 3/4 cup mayonnaise 1/4 teaspoon prepared mustard 3/4 teaspoon curry powder 1/8 teaspoon salt 4 cups chopped cooked turkey 1/2 cup chopped celery 1/2 cup raisins 1/2 cup chopped walnuts 1 lettuce, shredded Drain Read More …
1/2 pound cherry tomatoes, sliced 1 cup sliced mushrooms 1 cup thinly sliced zucchini 1/2 cup sliced black olives 1 red bell pepper, seeded and sliced 1/2 cup sliced carrots 1/4 cup red onion, sliced into rings 1 cup prepared Read More …
1/2 pound cherry tomatoes, sliced 1 cup sliced mushrooms 1 cup thinly sliced zucchini 1/2 cup sliced black olive 1 red bell pepper, seeded and sliced 1/2 cup sliced carrots 1/2 small red onion, sliced into rings 1 cup prepared Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
3/4 cup raisins 1 cup warm water 4 to 5 cups fresh broccoli flowerets, cut into bite-size pieces 8 slices smoked bacon, cooked and crumbled 1/2 cup thinly sliced celery 1/2 cup toasted sunflower seeds 1 cup mayonnaise 1/4 cup Read More …
1 garlic clove 1 onion 1 ear corn 3/4 cup water 1 teaspoon ground cumin 1/2 teaspoon ground coriander seeds 1/4 teaspoon salt 1/3 cup long-grain rice (not converted) 3/4 cup drained canned black beans 3 tablespoons chopped fresh cilantro Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
1/2 cup each grapefruit juice and orange juice 1/4 cup fresh lime juice 1/4 cup honey Dash salt 2 pint baskets fresh California strawberries, stemmed 2 avocados, pitted, peeled and cut into wedges 1 cup stemmed seedless grapes 2 bunches Read More …
2 cups cottage cheese 2 cups sour cream 1/2 cup sugar Juice and grated peel of 1 large orange 1 pint blueberries 1/2 cup crushed pineapple, well-drained Salad greens, torn into bite-sized pieces Additional blueberries for garnish (optional) Combine cottage Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
1 medium fennel bulb 1/2 cup olive oil 1/2 cup lemon juice 1/2 cup sliced fresh basil 1/2 cup chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper, diced 1/2 cup sliced Read More …
3/4 cup mayonnaise 1 teaspoon paprika 1 teaspoon seasoned salt Freshly ground black pepper to taste 1 1/2 cups craisins (sweetened dried cranberries) 1 cup chopped celery 2 green onions, sliced 1/2 cup minced green bell pepper 1 cup chopped Read More …
For a heartier salad, add slices of chicken breast. 3/4 cup extra virgin olive oil 1/4 cup capers 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 2 cloves garlic, crushed 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly Read More …
1 1/2 tablespoons lemon juice 2 cloves garlic, minced 1/2 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 cup non-fat plain yogurt 3 cups cubed, cooked chicken 1 cup thinly sliced green onion 1/2 cup Read More …
4 cups chopped fresh broccoli 1 medium red onion, chopped 1/4 cup chopped fresh dill 2 tablespoons capers, drained* Balsamic Dressing (recipe follows) 1/4 cup chopped pecans, toasted (optional)* Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle Read More …
2 tablespoons scallions, chopped 1/4 cup celery hearts, chopped Black pepper to taste 4 tablespoons crushed pineapple, drained well 1/2 cup sharp cheddar cheese, cubed 1/3 cup mayonnaise Dill weed, to taste 1 (15-ounce) can peas, drained Thoroughly mix scallions, Read More …
1 (6-ounce) package raspberry gelatin 2 cups boiling water 1 cup cold water 2 tablespoons lemon juice 1 (16-ounce) can whole berry cranberry sauce 1 cup diced celery 1 cup chopped pecans Dissolve gelatin in boiling water; add cold water Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal. 1/4 cup (1 ounce) freshly grated Parmesan or Romano cheese 1/4 cup mayonnaise 1/4 cup water 2 tablespoons lemon juice Read More …
1 can hearts of palm 2 pints cherry tomatoes 1/2 cup black olives 1/2 cup green olives 3 pounds medium shrimp, cooked, shelled, leaving tail connected Combine all ingredients. For Herbed Olive Oil: 3/4 cup coarsely chopped fresh flat–leaf parsley Read More …
Velvety avocados dress this fruit-and-greens salad while a simple vinaigrette plays off the sweet oranges and strawberries. 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 2 cups sliced strawberries 2 oranges, peeled and sectioned 1/4 cup grated peeled Read More …
This side salad can be made the day before. Serve along with your favorite ribs or chops along with some tortilla chips. 1/2 cup cider vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon sugar 1 teaspoon black pepper Read More …
1 whole chicken, cooked, boned, skinned, broken into pieces 1 can (8 ounces) water chestnuts, drained, sliced 2 cups alfalfa sprouts 1 small red onion, thinly sliced, broken into rings 1/2 cup fat-free Italian dressing 1/2 teaspoon freshly ground pepper Read More …
1 (15-ounce) can Light Red Kidney Beans, drained and rinsed 1/3 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon crushed red pepper 4 cups broccoli florets, cooked and cooled, or 4 Read More …
If you can’t find tortilla salad shells in your grocery store, serve over tortilla chips. 1 pound lean ground beef 1 large onion, chopped 1 (14 1/2-ounce) can chopped tomatoes, undrained 1 (1/4-ounce) envelope taco seasoning mix 3/4 cup water Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
Salad: 1 (9-ounce) package three cheese tortellini pasta* 1 cup fresh blueberries 1 cup sliced fresh strawberries 1 (11-ounce) can mandarin orange segments, drained 3/4 cup green grapes 1/4 cup sliced almonds 1/2 cup bottled poppy seed dressing Cook pasta Read More …
2 cups cubed cooked chicken 1/2 cup dried tart cherries 1/4 cup chopped walnuts 3 green onions, sliced 1/2 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon lemon juice 1/2 teaspoon dried oregano Freshly ground black pepper, to taste Lettuce Read More …
2 (15 ounce) cans Dark Red Kidney Beans, heated and drained 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup Freshly grated Parmesan cheese 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 medium head romaine lettuce 1 cup Read More …
3 cups of red seedless grapes (split in half) 3 cups of cubed cooked chicken breast 1 thinly sliced bell pepper 1 bunch of chopped green onion (blade included) To make herb dressing combine: 2/3 cup olive oil 1/3 cup Read More …
3 cups (about 1 1/2 pounds) diced, fresh California tomatoes 1 cup chopped red onion 1/4 cup chopped parsley 1 1/2 tablespoons lemon juice 1 teaspoon finely chopped garlic 1/2 teaspoon dill 1/2 teaspoon red pepper flakes 1 teaspoon salt Read More …
For a superb taste delight, use only the best ingredients available, especially the tomatoes. If homegrown garden or quality vine-ripened commercial tomatoes aren’t available–then wait until they are to make this dish. 3 large ripe tomatoes cut into 1/2-inch thick Read More …
Plump raisins and crisp celery jazz up leftover turkey in this delicious salad. Nutmeg and cinnamon team up with diced apples for an apple pie taste. 2-1/4 cups diced cooked turkey 2 cups chopped celery 2 cups chopped cored apples Read More …
1 (15 1/2-ounce) can salmon 8 ounces fusilli or macaroni, cooked, drained and cooled 1 pint cherry tomatoes, cut in half 2 cups sliced cucumber 1 cup mozzarella cheese, cut into thin strips 1/2 cup chopped fresh flat-leaf parsley (Italian Read More …
3/4 cup brown rice 2 cups chopped cooked turkey 1 cup canned garbanzo beans, rinsed and drained 1 cup canned kidney beans, rinsed and drained 2 apples, cored and chopped 1/2 cup sliced celery 1 green bell pepper, seeded and Read More …
1 1/2 cucumbers, peeled, chopped 1 teaspoon salt 1 jalapeño chili, seeded, minced 2 tablespoons rice vinegar 2 tablespoons oriental sesame oil 1 tablespoon soy sauce 2 teaspoons sugar Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 Read More …
8 ounces macaroni 1/4 cup frozen concentrated orange juice 1 cup plain yogurt 1 (11-ounce) can Mandarin orange sections 1 cup red seedless grapes 1 cup green seedless grapes 1 apple, diced 1/2 cup celery, sliced 1/2 cup walnuts 1 Read More …
2 cups pitted and sliced fresh apricots (about 6 to 8) 1 1/2 cups stemmed and halved fresh strawberries (a little more than half of 1 pint basket) 1 1/2 cups pared and sliced kiwifruit (about 3) 1/4 cup apricot Read More …
6 cups thinly sliced Napa cabbage (about 1 1/2 pounds) 2 carrots, grated 2 tablespoons minced fresh dill 1 teaspoon sugar 1/4 cup olive oil 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper to taste In a Read More …