Free Recipes Archive
Juicy orange slices and crisp red onions perk up leftover turkey for a delicious light salad. 1/4 cup orange juice 3 tablespoons vegetable oil 3 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon orange zest 1 orange, peeled, Read More …
An easy sweet/sour salad that starts with canned sliced beets and adds only vinegar and Equal® for great flavor. It’s best made 1 day ahead of time and will keep in the refrigerator up to 3 days. 2 cans (15 Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
1/2 cup mayonnaise 2 tablespoons pickle relish 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1 teaspoon salt 1 teaspoon curry powder 2 cups diced cooked chicken (or turkey) 1 cup celery, sliced 1/4 cup red onion, chopped 2 Read More …
I made this dish for a wedding reception and received many compliments. Salad Ingredients: 4 cups chopped fresh broccoli 2 cups raisins 1 cup chopped cashews 1/4 cup chopped onion 1/4 cup real bacon bits Dressing Ingredients: 1 cup mayonnaise Read More …
4 hard boiled eggs, sliced 1/2 cup black olives 125 ml 6 potatoes, sliced & cooked 2 cans tuna 15 ml olive oil 1 tbsp 25 ml lemon juice 2 tbsp freshly ground black pepper 4 large tomatoes, sliced Layer Read More …
4 cups sliced Washington nectarines 3 cups cubed or slivered cooked chicken 1 1/2 cups thinly sliced celery 1/2 cup thinly sliced almonds, toasted 1 green onion, thinly sliced Dressing (recipe follows) Combine all ingredients except Dressing; pour Dressing over Read More …
3 cups chicken breast meat, cooked, diced 2 cups cherry tomatoes, halved 3 scallions, chopped 1/3 cup horseradish 1/3 cup bacon sour cream dip 1/2 teaspoon salt 1/2 teaspoon pepper 2 avocados, peeled, pitted and sliced In a medium bowl, Read More …
This salad gets its name from the coin-like appearance of the sliced, marinated carrots. 2 pounds carrots, sliced crosswise and cooked until crisp-tender 1 small green pepper, sliced into rings 1 small onion, sliced and separated into rings 1 (10-ounce) Read More …
1 whole chicken, pre-roasted, sliced 1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie 3 pears, sliced 2 bunches arugula, rinsed 1/2 cup walnuts, toasted and chopped Place pears in medium bowl; toss with salad dressing. Add arugula; toss Read More …
A simple cucumber salad for the Dog Days of Summer. 1 large cucumber, peeled and thinly sliced 1/2 red onion, thinly sliced 3 tablespoons olive oil 2 tablespoons cider vinegar 1 teaspoon granulated sugar 1/2 teaspoon seasoned salt Pepper, to Read More …
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. For a dressed-up variation, add crumbled blue cheese and slivered almonds just before serving. 1 (10-ounce) package French-cut Read More …
250 ml bulgur 1 cup 25 ml green onion, finely chopped 2 tbsp 1 garlic clove, minced 125 ml corn kernels 1/2 cup 1 tomato, seeded & diced 1 small zucchini, diced 75 ml feta cheese, crumbled 1/3 cup 50 Read More …
DRESSING 25 ml liquid honey 2 tbsp 5 ml ginger 1 tsp 250 ml light mayonnaise 1 cup 5 ml lime rind or lemon rind, grated 1 tsp 50 ml fresh lime juice or lemon juice 3 tbsp SALAD 1 Read More …
500 ml beets, cooked & diced 2 cups 2 oranges, peeled & cut into slices 125 ml sweet white onion, thinly sliced 1/2 cup DRESSING 25 ml balsamic vinegar 2 tbsp 15 ml orange juice 1 tbsp 15 ml olive Read More …
1 kg potatoes, cooked & cubed 2 lb 2 red peppers, cubed 2 celery sticks, sliced 1 shallot, chopped 3 green onions, sliced 1 garlic clove, crushed 5 ml basil 1 tsp 15 ml fresh parsley, finely chopped 1 tbsp Read More …
1 (6-ounce) package lemon jello 1 (15-ounce) can shoestring beets 1/4 cup granulated sugar 1/2 cup cider vinegar 1 heaping tablespoon Horseradish Drain beets and add water to juice to make 1 1/2 cups liquid. Place beets in serving bowl. Read More …
Classic spinach salad gets a face lift with sweet-and-sour sauce as the key ingredient. Oranges, strawberries, mushrooms and bacon all get into the act. 2 pounds (6 cups) spinach, rinsed, stemmed and chopped 8 ounces bacon, cooked and crumbled 1/2 Read More …
Tortellini mixed with turkey, salad greens, Italian dressing and Parmesan cheese. 1 (9-ounce) package refrigerated cheese tortellini 6 cups salad greens, pre-washed 3 cups cooked Honeysuckle White Turkey, chopped 1/2 cup low fat Italian salad dressing 1/4 cup freshly grated Read More …
1 cup Northwest fresh sweet cherries, pitted 1 cup each thinly sliced sweet yellow and green peppers 1/4 cup thinly sliced Anaheim* chili pepper 2 tablespoons finely chopped onion 2 tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon Read More …
Serve this tangy salad warm or cool. The tender cauliflower contrasts well with crunchy pepper and chewy raisins. 4 cups cauliflower flowerets 1/4 cup water 1/3 cup sweet red pepper, coarsely chopped 2 tablespoons green onion, sliced 1 tablespoon golden Read More …
Hungarian Jewish food is a perfect example of acculturation. Take this piquant cucumber salad, which can be made with one of the three different kinds of paprika — mild, sharp, or sweet. Taken there by the Turks who discovered it Read More …
4 medium-size carrots, peeled and shredded 1 tart green apple, peeled, cored and shredded 1 tablespoon lemon juice 2 tablespoons honey 1/4 cup slivered almonds, toasted Salt and freshly ground black pepper to taste In a bowl, combine the carrots, Read More …
A popular salad that uses crispier romaine lettuce instead of the usual spinach leaves. A sweet and savory alternative to a regular green salad. 1 head romaine lettuce, rinsed and shredded 2 cups sliced hulled strawberries 1 small red onion, Read More …
A great make-ahead-to-take-along dish for potlucks, picnics and backyard get-togethers, that’s also deliciously different from the usual layered salads! 9 ounces refrigerated uncooked cheese tortellini 2 cups shredded red cabbage 6 cups torn spinach 1 cup cherry tomatoes, halved 1 Read More …
1 large ripe tomato, peeled, halved, seeded and chopped 1/2 cup chopped sun-dried tomatoes, packed without oil 1 tablespoon minced fresh ginger 1 garlic clove, peeled 2 tablespoons balsamic vinegar 1/2 cup water 2 tablespoons olive oil 1/4 teaspoon salt Read More …
2 cups cooked, cubed chicken meat 1/2 cup sliced, raw carrots 1/2 cup sliced cucumber 1/4 cup sliced black olives 1/4 cup crumbled feta cheese 1/4 cup Italian style salad dressing Fresh greens, torn In a large bowl combine the Read More …
1 medium zucchini, sliced 1/2 pound fresh mushrooms, sliced 1 tomato, chopped 1/2 cup chopped green onions 1/4 cup vegetable oil 1/4 cup white distilled vinegar 1 teaspoon granulated sugar 1 teaspoon paprika 1/2 teaspoon salt Freshly ground pepper to Read More …
This recipe originates with a cook on a tugboat, thus its colorful name. The savory results are worth waiting 3 days for. 1 bunch broccoli 1 red onion, sliced thin 2 tomatoes, cut in eighths 1 pound fresh mushrooms, sliced Read More …
3/4 pound pork strips 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup sliced green onion 1/2 cup chopped walnuts 2 cups cooked rice 1/3 cup Italian dressing 1 teaspoon poppyseed 1/2 teaspoon salt 2 cups sliced strawberries Slice pork strips Read More …
1 heart of romaine 2 teaspoons white-wine vinegar 2 tablespoons extra-virgin olive oil 2/3 cup freshly grated Parmesan Salt and freshly ground black pepper to taste Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan Read More …
1 cup couscous, uncooked 1 (16-ounce) can of black beans, rinsed and drained 1 large stalk of celery, diced 1 medium red bell pepper, diced 2 medium tomatoes, diced 1/4 cup green olives, chopped 1/2 cup fresh parsley, chopped 2 Read More …
A colorful salad of tomatoes, cucumbers, red onion, and mint is easy to make and goes well with a variety of warm-weather dishes. 2 large English hothouse cucumbers, halved lengthwise, seeded 1/3 cup red wine vinegar 1 tablespoon sugar 1 Read More …
6 cups shredded red cabbage 1 cup snipped parsley 1/4 cup crumbled blue cheese 3/4 cup mayonnaise 4 tablespoons coarse-grain mustard In large bowl, toss together cabbage and parsley; set aside. In a small bowl, combine blue cheese, mayonnaise and Read More …
This leafy green salad has a luxurious taste that will have your taste buds humming. 8 cups assorted torn salad greens 2 fresh Bartlett pears, cored and sliced 1/2 cup California Walnut pieces 1/4 cup dried cranberries (optional) 1/2 cup Read More …
4 to 6 red potatoes, unpeeled 1 pound fresh green beans 2 tomatoes, cut into wedges 1/2 red onion, chopped 1/3 cup olive or canola oil 1/4 cup red wine vinegar 1 tablespoon chopped fresh tarragon or scant teaspoon dried Read More …
4 cups 1-inch cubed cooked chicken 1 cup dried blueberries 1/2 cup slivered almonds, toasted 1/2 cup mayonnaise 1/4 cup dairy sour cream 1/4 cup bottled chutney 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper Salad greens, torn Read More …
2 tablespoons granulated sugar 1 1/2 teaspoons sesame seeds 3/4 teaspoon poppy seeds 1/2 teaspoon minced onion 1/8 teaspoon white Worcestershire sauce 1/8 teaspoon paprika 2 tablespoons vegetable oil 1 tablespoon cider vinegar 8 ounces spinach 1/2 cup sliced strawberries Read More …
2 cups cantaloupe balls or chunks 3 cups honeydew balls or chunks 1 pint fresh strawberries, halved 1 (15 1/4-ounce) can pineapple chunks, drained (11-ounce) can mandarin oranges, drained 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted 1/2 cup Read More …
This colorful salad blends the flavor and texture of five beans. 1 (16-ounce) can green beans, drained well 1 (16-ounce) can yellow wax beans, drained well 1 (16-ounce) can kidney beans, drained well 1 (8-ounce) can garbanzo beans, drained well Read More …
1/2 cup mayonnaise 2 tablespoons honey 1/8 teaspoon ground ginger 1 (11-ounce) can Mandarin orange sections 2 cups turkey, chopped 1 apple, chopped 1 cup seedless grapes 8 ounces pineapple chunks 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup pecans, Read More …
1 (6-ounce) package strawberry gelatin 1 cup water, boiling 2 (10-ounce) packages frozen strawberries 3 bananas, mashed 1 cup chopped walnuts 1 (20-ounce) can pineapple tidbits, drained 2 cups sour cream In a large bowl, combine strawberry gelatin and boiling Read More …
1 (16-ounce) carton small curd cottage cheese 1 (3-ounce) package strawberry gelatin 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (20-ounce) crushed pineapple, drained In a large bowl, mix together the cottage cheese and strawberry gelatin. Fold in whipped Read More …
1 tablespoon olive oil 1 crushed garlic clove 3 tablespoons seasoned rice vinegar 1/2 cup sliced mushrooms 2 cups fresh spinach leaves 2 Large Chino Valley fresh eggs, hard cooked, sliced 1/2 cup croutons Mix first three ingredients. Add vegetables Read More …
Here’s an unexpected, yet delicious salad that will help you use up leftover cornbread. 5 cups cubed cornbread or crumbled corn muffins 3 cups diced fresh tomatoes 1 cup diced sweet onion 1 cup diced green bell pepper 1/4 cup Read More …
3 raw artichokes, pared down to the tender hearts and cut into very thin lengthwise slices 1 tablespoon lemon juice 1/4 pound Parmigiano-Reggiano®, cut into thin slivers 3 tablespoons olive oil Salt and pepper Sprinkle the artichoke slices with lemon Read More …
3 cups cooked brown rice 2 cups chopped, cooked turkey 1 (8-ounce) can pineapple chunks, drained 1 (8-ounce) can sliced water chestnuts, drained 1 apple, cored, chopped 1/3 cup chopped macadamia nuts 1/2 teaspoon salt 1/2 cup plain yogurt 1 Read More …
6 large navel oranges, peeled with pith removed, and thinly sliced 1 large purple onion, thinly sliced and separated into rings Fresh cilantro or parsley sprigs 1/2 cup honey 1/4 cup rice vinegar 1 tablespoon caraway seeds Arrange orange slices Read More …
50 ml olive oil 1/4 cup 25 ml balsamic vinegar 2 tbsp 15 ml chopped fresh parsley 1 tbsp 5 ml liquid honey 1 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 head romaine lettuce, Read More …
2 large beets, cooked & diced 1 head endive, torn into bite sized pieces 1 orange or grapefruit 50 ml plain yogurt 4 tbsp 10 ml whole grain mustard 2 tsp salt & pepper to taste Mix together beets and Read More …